Thermador PRD36, PRD48, PRD30 manual California Proposition

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Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element.

Use care when opening the oven door; let hot air or steam escape before remov- ing or replacing foods.

Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around the self-cleaning oven.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on the oven door.

Service should only be done by authorized technicians. Technicians must dis- connect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set in broil or bake modes. If the fan does not operate, do not use the oven. Call an authorized service center for service.

To avoid a fire hazard, grease accumulation must be prevented by frequently clean- ing the ventilation hood and filters.

•In case of fire or when intentionally “flaming” liquor or other spirits on the range's cooktop, follow hood manufacturer’s instructions.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

WARNING

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

California Proposition 65

WARNING

The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide.

The fiberglass insulation in self-clean ovens gives off very small amounts of formal- dehyde during the first several cleaning cycles.

California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.

Exposure to these substances can be minimized by:

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Contents Care and USE Manual Table of Contents Care and Maintenance Before Calling For ServiceHow This Manual Is Organized About This ManualIntroduction Introduction Gas Type VerificationRequirements SafetyGas and Electrical Grounding InstructionsCase of AN Electrical Failure Tested in Accordance withSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition Description 48 w Grill Burner GriddleBefore Using Your Range for the First Time Before You BeginModel and Parts Identification 48 Range DescriptionKey for 48 Models Electric Oven Interior Model and Parts Identification 36 Range Key for 36 ModelsModel and Parts Identification 30 Range Key for 30 ModelsUsing The Cooktop Sealed Burners Control Knobs Operation of the BurnersExtraLow Burners BTU for Standard BurnersOperation of the ExtraLow Burner ExtraLow Techniques IgniterPower Failure Flame HeightCookware Recommendations Flame DescriptionBase Diameter Specialty Cookware Standard Size Water Bath CannerSurface Burner Cooking Recommendations Suggestions For Using the RecommendationsCooking Recommendations Canning TipsEggs DessertsSIM MEAT, FISH, PoultryUsing the Gas Grill GrillControl Knob Burner Efficiency and Flame CharacteristicsAutomatic Reignition Cooking on the GrillDescription Grilling SuggestionsPreparing the Grill Grill Grease Tray Food Setting Time MinutesGrill Cooking Recommendations About the 12 and 24 Electric Griddle Preparing the Griddle Griddle Grease TraysGriddle Cooking Recommendations Griddle Grease TrayTips for Bake Using the OvenBake Rack PositionsConvection Bakeware PlacementCooking with Convection Convection Baking Tips for Convection Bake Set Temperature using the Oven Control Knob Setting Bake/Convection BakeTo Set the Oven Other Uses of Bake Slow Cooking and Low Temperature Uses OvenSuggested Temperature Recommendations to Keep Food Hot To Set the Secondary Oven 48 ModelsSecondary Oven Only on 48 Models Warm Secondary OvenProof Secondary Oven To Set the Secondary Oven to WarmBaking Recommendations Tips for BroilBroil Electric Oven Setting Broil or Convection BroilTo Set the Oven to Broil or Convection Broil Cooling Blower Broiling and Roasting RecommendationsOven Heating Light PorkBefore Setting the Oven to SELF-CLEAN Care and MaintenanceElectric Oven Before Self Cleaning the Oven LockPREHEATING, HEATING, and Cleaning lights and turn on Range CleaningWhen Cleaning This Range Turn Oven Control Knob to OFF positionBrand Names Cleaning RecommendationsPART/MATERIAL Suggested Cleaners Reminders Brass Burner Base and Cast Iron CapExterior Finish/Back Guard Igniters/Ceramic Grill or Griddle Grease Tray/TitaniumSurface Spill Trays/ Stainless Steel PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Symptom Cause Remedy Do-It-Yourself MaintenanceOven Light Bulb Replacement Power Failure Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling For ServiceBe sure to check these items first Data Rating PlateStatement of Limited Product Warranty Service InformationRepair/Replace as Your Exclusive Remedy Table des matières Utilisation de la table de cuissonTable des matières suit Avant d’appeler le service techniqueEntretien et nettoyage Introduction Concernant ce guidePrésentation de ce guide Sections Sécurité au début du guideSécurité Vérification du type de gazMise EN Garde Tous LES Modèles Essais Conformes ÀConsignes de sécurité destinées à éviter les blessures Consignes de sécurité Avertissement Danger DE BasculementAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant de commencer Avant d’utiliser la cuisinière pour la première foisPostions des grilles dans le four Identification du modèle et des pièces cuisinière Légende pour modèle 48 poIntérieur du four électrique Identification du modèle et des pièces cuisinière 36 po Légende pour modèle 36 poIdentification du modèle et des pièces cuisinière 30 po Légende du modèle 30 poUtilisation de la table de cuisson Boutons de contrôle Fonctionnement des brûleursBrûleurs ExtraLow Puissance de sortie BTu des brûleurs standardPuissance de sortie BTu des brûleurs ExtraLow Fonctionnement du brûleur ExtraLowTechniques ExtraLow Réglages ExtraLowPanne de courant Rallumage automatique panne de courantRécipients recommandés Hauteur de la flamme Description de la flammeRécipient stable Récipients pour spécialités Récipient à base plateCocotte de dimensions standard Recommandations de cuissonSuggestions d’utilisation des recommandations Cocotte-minute de dimensions standardBeurre BoissoonsPain CéréalesAilles OeufsVIANDE, POISSON, VOL PâtesRIZ Utilisation du gril à gazCOCOTTE-MINUTE SOUPES, BouillonsGril Cuisson sur le gril Suggestions de cuisson au gril Bouton de gril de gazPréparation du gril Durée minutesAliments Réglage Préparation de la grille Concernant la grille électrique 12 et 24 poPlateaus à graisse de la grille Recommandations de cuisson sur la grille électrique Cuisson sur la grilleCuisson Utilisation de fourConseils pour cuisson Position des grilles de four Placement de platsCuisson à convection Conseils d’utilisation de la cuisson par convection Position des grillesRéglage du four Réglages de cuisson/cuisson par convectionCuisson /cuisson à convection Plats pour le four typeRéglage du four auxilia- ire modéle 48 po Autres utilisations du fourCuisson lente et à basse température RemarqueAliments Témperature DU Four Chaud Four auxiliairePo seulement Pour régler le four auxiliaire afin de maintenir au chaudLa levure Four auxiliaire Four auxiliaire modèle 48 po seulementGril/gril à convection Conseils de cuisson au fourConseils pour le gril Gril four électrique Réglage du gril ou gril à convectionPour régler le four à gril ou gril à convection Soufflerie de refroidissement Conseils de cuisson gril et fourVoyant du four PorcEntretien et nettoyage Four électriqueVerrouillage de porte Réglage de lautonettoy- age Avant d’effectuer le nettoyage automatique du fourToyage Automatique DU Four Pour nettoyer la cuisinière Nettoyage de la cuisinièreConseils de nettoyage La fin de lautonettoyageMarques de produits Boutons de commande /PlastiqueConseils de nettoyage Cadrans /ChromePage Surface des bacs à graisse/Acier inoxyd Éléments de lèchefritesPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Joint étanche Entretien à faire soi-mêmeChangement de l’ampoule d’éclairage du four Pour remplacer l’ampoule d’éclairageSymptôme Cause Solution Vérifiez d’abord les points suivants Avant d’appeler le service techniquePlaque signalétique Si les brûleurs ne s’allument pasÉnoncé de garantie limitée Réparation/remplace- ment comme solution exclusiveInformation pour le Service Technique Durée de la garantieProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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