Thermador PRD36 Cleaning Recommendations, Brand Names, PART/MATERIAL Suggested Cleaners Reminders

Page 43

3.Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic, non- metal or steel wool soap pads for cleaning and scouring, as recommended on the chart.

4.Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly.

5.Always wipe dry immediately to avoid water marks.

CAUTION

Brand Names

Avoid cleaning any part of the range while it is hot.

The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets. It is imperative that all products be used in strict accor- dance with instructions on the package. The following chart gives directions for cleaning this range.

Cleaning Recommendations

PART/MATERIAL

 

SUGGESTED

IMPORTANT

 

 

CLEANERS

REMINDERS

Brass Burner Base and Cast Iron Cap

 

 

 

 

•

Hot sudsy water; rinse and dry thor-

• Do not scratch or gouge

Brass

•

oughly.

the port openings of burner

Burner

Mild Abrasive Cleansers: Bon Ami®,

cap.

Base

 

Cameo® Aluminum and Stainless

 

 

 

Steel Cleaner, Wright's® All Purpose

 

 

 

Brass Polish.

 

 

• Liquid cleaners: Kleen King®.

 

 

• Stiff nylon bristle tooth brush to clean

 

 

 

port openings.

 

 

• Reassemble as shown. Make sure

 

Burner

 

that the burner cap is seated on the

 

Cap

 

base.

 

 

 

 

Ports

 

 

 

 

 

 

 

Control Knobs/Metal

•

Hot sudsy water; rinse and dry

• Do not soak knobs. Do not

Bezels/Chrome

 

immediately.

force knobs onto wrong

 

 

 

valve shaft.

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Contents Care and USE Manual Table of Contents Before Calling For Service Care and MaintenanceIntroduction Gas Type Verification About This ManualIntroduction How This Manual Is OrganizedGrounding Instructions SafetyGas and Electrical RequirementsTested in Accordance with Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition 48 w Grill Burner Griddle DescriptionBefore You Begin Before Using Your Range for the First TimeModel and Parts Identification 48 Range DescriptionKey for 48 Models Electric Oven Interior Key for 36 Models Model and Parts Identification 36 RangeKey for 30 Models Model and Parts Identification 30 RangeSealed Burners Control Knobs Operation of the Burners Using The CooktopExtraLow Burners BTU for Standard BurnersOperation of the ExtraLow Burner Igniter ExtraLow TechniquesFlame Height Power FailureFlame Description Cookware RecommendationsBase Diameter Standard Size Water Bath Canner Specialty CookwareCanning Tips Suggestions For Using the RecommendationsCooking Recommendations Surface Burner Cooking RecommendationsMEAT, FISH, Poultry DessertsSIM EggsGrill Using the Gas GrillCooking on the Grill Burner Efficiency and Flame CharacteristicsAutomatic Reignition Control KnobDescription Grilling SuggestionsPreparing the Grill Grill Grease Tray Food Setting Time MinutesGrill Cooking Recommendations Preparing the Griddle Griddle Grease Trays About the 12 and 24 Electric GriddleGriddle Grease Tray Griddle Cooking RecommendationsRack Positions Using the OvenBake Tips for BakeConvection Bakeware PlacementCooking with Convection Convection Baking Tips for Convection Bake Set Temperature using the Oven Control Knob Setting Bake/Convection BakeTo Set the Oven To Set the Secondary Oven 48 Models Slow Cooking and Low Temperature Uses OvenSuggested Temperature Recommendations to Keep Food Hot Other Uses of BakeTo Set the Secondary Oven to Warm Warm Secondary OvenProof Secondary Oven Secondary Oven Only on 48 ModelsTips for Broil Baking RecommendationsBroil Electric Oven Setting Broil or Convection BroilTo Set the Oven to Broil or Convection Broil Pork Broiling and Roasting RecommendationsOven Heating Light Cooling BlowerLock Care and MaintenanceElectric Oven Before Self Cleaning the Oven Before Setting the Oven to SELF-CLEANTurn Oven Control Knob to OFF position Range CleaningWhen Cleaning This Range PREHEATING, HEATING, and Cleaning lights and turn onBrass Burner Base and Cast Iron Cap Cleaning RecommendationsPART/MATERIAL Suggested Cleaners Reminders Brand NamesExterior Finish/Back Guard Igniters/Ceramic Grill or Griddle Grease Tray/TitaniumSurface Spill Trays/ Stainless Steel PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Intermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement Power Failure Symptom Cause RemedyData Rating Plate Before Calling For ServiceBe sure to check these items first If the Burners do not IgniteService Information Statement of Limited Product WarrantyRepair/Replace as Your Exclusive Remedy Utilisation de la table de cuisson Table des matièresTable des matières suit Avant d’appeler le service techniqueEntretien et nettoyage Sections Sécurité au début du guide Concernant ce guidePrésentation de ce guide IntroductionVérification du type de gaz SécuritéEssais Conformes À Mise EN Garde Tous LES ModèlesConsignes de sécurité destinées à éviter les blessures Avertissement Danger DE Basculement Consignes de sécuritéAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant d’utiliser la cuisinière pour la première fois Avant de commencerPostions des grilles dans le four Légende pour modèle 48 po Identification du modèle et des pièces cuisinièreIntérieur du four électrique Légende pour modèle 36 po Identification du modèle et des pièces cuisinière 36 poLégende du modèle 30 po Identification du modèle et des pièces cuisinière 30 poBoutons de contrôle Fonctionnement des brûleurs Utilisation de la table de cuissonFonctionnement du brûleur ExtraLow Puissance de sortie BTu des brûleurs standardPuissance de sortie BTu des brûleurs ExtraLow Brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowRallumage automatique panne de courant Panne de courantHauteur de la flamme Description de la flamme Récipients recommandésRécipient stable Récipient à base plate Récipients pour spécialitésCocotte-minute de dimensions standard Recommandations de cuissonSuggestions d’utilisation des recommandations Cocotte de dimensions standardCéréales BoissoonsPain BeurrePâtes OeufsVIANDE, POISSON, VOL AillesSOUPES, Bouillons Utilisation du gril à gazCOCOTTE-MINUTE RIZGril Bouton de gril de gaz Cuisson sur le gril Suggestions de cuisson au grilDurée minutes Préparation du grilAliments Réglage Préparation de la grille Concernant la grille électrique 12 et 24 poPlateaus à graisse de la grille Cuisson sur la grille Recommandations de cuisson sur la grille électriqueCuisson Utilisation de fourConseils pour cuisson Position des grilles de four Placement de platsCuisson à convection Position des grilles Conseils d’utilisation de la cuisson par convectionPlats pour le four type Réglages de cuisson/cuisson par convectionCuisson /cuisson à convection Réglage du fourRemarque Autres utilisations du fourCuisson lente et à basse température Réglage du four auxilia- ire modéle 48 poPour régler le four auxiliaire afin de maintenir au chaud Chaud Four auxiliairePo seulement Aliments Témperature DU FourFour auxiliaire modèle 48 po seulement La levure Four auxiliaireGril/gril à convection Conseils de cuisson au fourConseils pour le gril Gril four électrique Réglage du gril ou gril à convectionPour régler le four à gril ou gril à convection Porc Conseils de cuisson gril et fourVoyant du four Soufflerie de refroidissementFour électrique Entretien et nettoyageVerrouillage de porte Réglage de lautonettoy- age Avant d’effectuer le nettoyage automatique du fourToyage Automatique DU Four La fin de lautonettoyage Nettoyage de la cuisinièreConseils de nettoyage Pour nettoyer la cuisinièreCadrans /Chrome Boutons de commande /PlastiqueConseils de nettoyage Marques de produitsPage Éléments de lèchefrites Surface des bacs à graisse/Acier inoxydPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Pour remplacer l’ampoule d’éclairage Entretien à faire soi-mêmeChangement de l’ampoule d’éclairage du four Joint étancheSymptôme Cause Solution Si les brûleurs ne s’allument pas Avant d’appeler le service techniquePlaque signalétique Vérifiez d’abord les points suivantsDurée de la garantie Réparation/remplace- ment comme solution exclusiveInformation pour le Service Technique Énoncé de garantie limitéeProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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