Thermador PRD48, PRD36, PRD30 manual Surface Burner Cooking Recommendations, Canning Tips

Page 24

Standard Size Pressure Canner

8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base (203 to 279 mm) and a 6 1/2" to 12 inch depth (165 - 305 mm).

Canning Tips:

•A flat base pan is preferred to one with a concave, convex or rippled base.

•When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combus- tion.

•Use a cover on a canner when bringing the contents to a boil.

•Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

•Canning produces a large amount of steam. Take precautions to prevent burns.

Cooking Recommendations

Suggestions For Using the Recommendations

Use the chart on Page 21 through Page 23 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

On the chart, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding setting.

Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

Surface Burner Cooking Recommendations

Food

Start Setting

Finish Setting Standard

Finish Setting ExtraLow®

 

 

Burners

Burners

BEVERAGES

MED – heat milk, cover

SIM – finish heating

XLO – keep warm, cover*

Cocoa

 

 

 

BREADS

MED – preheat skillet

SIM to MED – cook

Same as Standard

French Toast, Pancakes,

 

 

 

Grilled Sandwiches

 

 

 

BUTTER

 

 

Allow 5 to 10 minutes to melt

Melting

 

 

 

 

 

 

 

CEREALS

HI – cover, bring water to a

SIM to MED – finish cooking

XLO – to hold, cover*

Cornmeal, Grits, Oatmeal

boil, add cereal

according to package direc-

 

 

 

tions

 

 

 

 

 

CHOCOLATE

 

 

XLO – allow 10 to 15 min-

Melting

 

 

utes to melt

 

 

 

XLO – to hold*

* It is recommended that

these foods be stirred occasionally.

 

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Contents Care and USE Manual Table of Contents Care and Maintenance Before Calling For ServiceAbout This Manual IntroductionHow This Manual Is Organized Introduction Gas Type VerificationSafety Gas and ElectricalRequirements Grounding InstructionsCase of AN Electrical Failure Tested in Accordance withSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition Description 48 w Grill Burner GriddleBefore Using Your Range for the First Time Before You BeginDescription Model and Parts Identification 48 RangeKey for 48 Models Electric Oven Interior Model and Parts Identification 36 Range Key for 36 ModelsModel and Parts Identification 30 Range Key for 30 ModelsUsing The Cooktop Sealed Burners Control Knobs Operation of the BurnersBTU for Standard Burners ExtraLow BurnersOperation of the ExtraLow Burner ExtraLow Techniques IgniterPower Failure Flame HeightCookware Recommendations Flame DescriptionBase Diameter Specialty Cookware Standard Size Water Bath CannerSuggestions For Using the Recommendations Cooking RecommendationsSurface Burner Cooking Recommendations Canning TipsDesserts SIMEggs MEAT, FISH, PoultryUsing the Gas Grill GrillBurner Efficiency and Flame Characteristics Automatic ReignitionControl Knob Cooking on the GrillGrilling Suggestions DescriptionPreparing the Grill Food Setting Time Minutes Grill Grease TrayGrill Cooking Recommendations About the 12 and 24 Electric Griddle Preparing the Griddle Griddle Grease TraysGriddle Cooking Recommendations Griddle Grease TrayUsing the Oven BakeTips for Bake Rack PositionsBakeware Placement ConvectionCooking with Convection Convection Baking Tips for Convection Bake Setting Bake/Convection Bake Set Temperature using the Oven Control KnobTo Set the Oven Slow Cooking and Low Temperature Uses Oven Suggested Temperature Recommendations to Keep Food HotOther Uses of Bake To Set the Secondary Oven 48 ModelsWarm Secondary Oven Proof Secondary OvenSecondary Oven Only on 48 Models To Set the Secondary Oven to WarmBaking Recommendations Tips for BroilSetting Broil or Convection Broil Broil Electric OvenTo Set the Oven to Broil or Convection Broil Broiling and Roasting Recommendations Oven Heating LightCooling Blower PorkCare and Maintenance Electric Oven Before Self Cleaning the OvenBefore Setting the Oven to SELF-CLEAN LockRange Cleaning When Cleaning This RangePREHEATING, HEATING, and Cleaning lights and turn on Turn Oven Control Knob to OFF positionCleaning Recommendations PART/MATERIAL Suggested Cleaners RemindersBrand Names Brass Burner Base and Cast Iron CapExterior Finish/Back Guard Grill or Griddle Grease Tray/Titanium Igniters/CeramicSurface Spill Trays/ Stainless Steel PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Do-It-Yourself Maintenance Oven Light Bulb Replacement Power FailureSymptom Cause Remedy Intermittent or Constant Igniter SparkingBefore Calling For Service Be sure to check these items firstIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Service InformationRepair/Replace as Your Exclusive Remedy Table des matières Utilisation de la table de cuissonAvant d’appeler le service technique Table des matières suitEntretien et nettoyage Concernant ce guide Présentation de ce guideIntroduction Sections Sécurité au début du guideSécurité Vérification du type de gazMise EN Garde Tous LES Modèles Essais Conformes ÀConsignes de sécurité destinées à éviter les blessures Consignes de sécurité Avertissement Danger DE BasculementAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant de commencer Avant d’utiliser la cuisinière pour la première foisPostions des grilles dans le four Identification du modèle et des pièces cuisinière Légende pour modèle 48 poIntérieur du four électrique Identification du modèle et des pièces cuisinière 36 po Légende pour modèle 36 poIdentification du modèle et des pièces cuisinière 30 po Légende du modèle 30 poUtilisation de la table de cuisson Boutons de contrôle Fonctionnement des brûleursPuissance de sortie BTu des brûleurs standard Puissance de sortie BTu des brûleurs ExtraLowBrûleurs ExtraLow Fonctionnement du brûleur ExtraLowTechniques ExtraLow Réglages ExtraLowPanne de courant Rallumage automatique panne de courantRécipients recommandés Hauteur de la flamme Description de la flammeRécipient stable Récipients pour spécialités Récipient à base plateRecommandations de cuisson Suggestions d’utilisation des recommandationsCocotte de dimensions standard Cocotte-minute de dimensions standardBoissoons PainBeurre CéréalesOeufs VIANDE, POISSON, VOLAilles PâtesUtilisation du gril à gaz COCOTTE-MINUTERIZ SOUPES, BouillonsGril Cuisson sur le gril Suggestions de cuisson au gril Bouton de gril de gazPréparation du gril Durée minutesAliments Réglage Concernant la grille électrique 12 et 24 po Préparation de la grillePlateaus à graisse de la grille Recommandations de cuisson sur la grille électrique Cuisson sur la grilleUtilisation de four CuissonConseils pour cuisson Placement de plats Position des grilles de fourCuisson à convection Conseils d’utilisation de la cuisson par convection Position des grillesRéglages de cuisson/cuisson par convection Cuisson /cuisson à convectionRéglage du four Plats pour le four typeAutres utilisations du four Cuisson lente et à basse températureRéglage du four auxilia- ire modéle 48 po RemarqueChaud Four auxiliaire Po seulementAliments Témperature DU Four Pour régler le four auxiliaire afin de maintenir au chaudLa levure Four auxiliaire Four auxiliaire modèle 48 po seulementConseils de cuisson au four Gril/gril à convectionConseils pour le gril Réglage du gril ou gril à convection Gril four électriquePour régler le four à gril ou gril à convection Conseils de cuisson gril et four Voyant du fourSoufflerie de refroidissement PorcEntretien et nettoyage Four électriqueAvant d’effectuer le nettoyage automatique du four Verrouillage de porte Réglage de lautonettoy- ageToyage Automatique DU Four Nettoyage de la cuisinière Conseils de nettoyagePour nettoyer la cuisinière La fin de lautonettoyageBoutons de commande /Plastique Conseils de nettoyageMarques de produits Cadrans /ChromePage Surface des bacs à graisse/Acier inoxyd Éléments de lèchefritesPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Entretien à faire soi-même Changement de l’ampoule d’éclairage du fourJoint étanche Pour remplacer l’ampoule d’éclairageSymptôme Cause Solution Avant d’appeler le service technique Plaque signalétiqueVérifiez d’abord les points suivants Si les brûleurs ne s’allument pasRéparation/remplace- ment comme solution exclusive Information pour le Service TechniqueÉnoncé de garantie limitée Durée de la garantieProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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