Thermador PRD48, PRD36, PRD30 manual Setting Broil or Convection Broil, Broil Electric Oven

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Rack Positions

Before turning on the oven, place the rack in the desired position. After preheating the broiler, center the broil pan under the broil element.

•#5 - Use this rack position when broiling beef steaks, ground meat patties, ham steak and lamb chops 1 inch or less in thickness. Also, use when top browning foods.

•#4 - Use this rack position when broiling meat 1-1/8 inches or more in thickness, fish, poultry, pork chops, ham steaks 1 inch or more in thickness.

•#3 - Use this rack when broiling chicken quarters or halves.

Utensils

•The porcelain enamel two-piece broil pan is included with the range. DO NOT cover the slotted grid (top) with aluminum foil.

•Use metal or glass-ceramic bakeware when top browning casseroles, main dishes, or bread.

•DO NOT use heat-proof glass or pottery. This type of glassware cannot with- stand the intense heat of the broil element.

Broiling Using a Regular Meat Thermometer

Note:

For accurately determining the degree of doneness for a thick steak or chop (at least 1-1/2 inches thick), use a regular meat thermometer. Insert the point of the thermometer into the side of the meat to the center of the steak or chop.

For rare steaks, cook the first side to 90°F. For medium or well done steaks, cook the first side to 100°F. Turn and cook the second side to desired internal tempera- ture.

Secondary Oven (48")

Foods may be broiled on racks #3, 4 or 5 depending upon the type and thickness of the food. Rack #5 may be used for top browning of foods.

It is impossible to use the bake and broiler elements simultaneously. When one is on, the other one cannot be turned on.

Setting Broil or Convection Broil

Broil - Electric Oven

To Set the Oven to Broil or Convection Broil

Only the upper element heats in the BROIL mode. NOTE: Successful broiling requires constant exposure to high, intense heat.

1.Place oven rack in desired position.

2.Set Selector Switch to BROIL or CONVECTION BROIL.

3.Set Oven Control Knob to BROIL or CONVECTION BROIL setting.

4.Wait until PRE HEATING light turns off, after approximately three (3) minutes.

5.Place food in oven at desired rack position as referenced on Page 36.

6.The door should be closed throughout the broil cycle.

•Your Professional® Range comes with a large two-piece broiler pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil burners, minimizing spattering and smoking.

•The 48" Models have a small two-piece broiler pan. It is to be used in the secondary oven.

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Contents Care and USE Manual Table of Contents Before Calling For Service Care and MaintenanceIntroduction Gas Type Verification About This ManualIntroduction How This Manual Is OrganizedGrounding Instructions SafetyGas and Electrical RequirementsTested in Accordance with Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition 48 w Grill Burner Griddle DescriptionBefore You Begin Before Using Your Range for the First TimeDescription Model and Parts Identification 48 RangeKey for 48 Models Electric Oven Interior Key for 36 Models Model and Parts Identification 36 RangeKey for 30 Models Model and Parts Identification 30 RangeSealed Burners Control Knobs Operation of the Burners Using The CooktopBTU for Standard Burners ExtraLow BurnersOperation of the ExtraLow Burner Igniter ExtraLow TechniquesFlame Height Power FailureFlame Description Cookware RecommendationsBase Diameter Standard Size Water Bath Canner Specialty CookwareCanning Tips Suggestions For Using the RecommendationsCooking Recommendations Surface Burner Cooking RecommendationsMEAT, FISH, Poultry DessertsSIM EggsGrill Using the Gas GrillCooking on the Grill Burner Efficiency and Flame CharacteristicsAutomatic Reignition Control KnobGrilling Suggestions DescriptionPreparing the Grill Food Setting Time Minutes Grill Grease TrayGrill Cooking Recommendations Preparing the Griddle Griddle Grease Trays About the 12 and 24 Electric GriddleGriddle Grease Tray Griddle Cooking RecommendationsRack Positions Using the OvenBake Tips for BakeBakeware Placement ConvectionCooking with Convection Convection Baking Tips for Convection Bake Setting Bake/Convection Bake Set Temperature using the Oven Control KnobTo Set the Oven To Set the Secondary Oven 48 Models Slow Cooking and Low Temperature Uses OvenSuggested Temperature Recommendations to Keep Food Hot Other Uses of BakeTo Set the Secondary Oven to Warm Warm Secondary OvenProof Secondary Oven Secondary Oven Only on 48 ModelsTips for Broil Baking RecommendationsSetting Broil or Convection Broil Broil Electric OvenTo Set the Oven to Broil or Convection Broil Pork Broiling and Roasting RecommendationsOven Heating Light Cooling BlowerLock Care and MaintenanceElectric Oven Before Self Cleaning the Oven Before Setting the Oven to SELF-CLEANTurn Oven Control Knob to OFF position Range CleaningWhen Cleaning This Range PREHEATING, HEATING, and Cleaning lights and turn onBrass Burner Base and Cast Iron Cap Cleaning RecommendationsPART/MATERIAL Suggested Cleaners Reminders Brand NamesExterior Finish/Back Guard Grill or Griddle Grease Tray/Titanium Igniters/CeramicSurface Spill Trays/ Stainless Steel PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Intermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement Power Failure Symptom Cause RemedyData Rating Plate Before Calling For ServiceBe sure to check these items first If the Burners do not IgniteService Information Statement of Limited Product WarrantyRepair/Replace as Your Exclusive Remedy Utilisation de la table de cuisson Table des matièresAvant d’appeler le service technique Table des matières suitEntretien et nettoyage Sections Sécurité au début du guide Concernant ce guidePrésentation de ce guide IntroductionVérification du type de gaz SécuritéEssais Conformes À Mise EN Garde Tous LES ModèlesConsignes de sécurité destinées à éviter les blessures Avertissement Danger DE Basculement Consignes de sécuritéAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant d’utiliser la cuisinière pour la première fois Avant de commencerPostions des grilles dans le four Légende pour modèle 48 po Identification du modèle et des pièces cuisinièreIntérieur du four électrique Légende pour modèle 36 po Identification du modèle et des pièces cuisinière 36 poLégende du modèle 30 po Identification du modèle et des pièces cuisinière 30 poBoutons de contrôle Fonctionnement des brûleurs Utilisation de la table de cuissonFonctionnement du brûleur ExtraLow Puissance de sortie BTu des brûleurs standardPuissance de sortie BTu des brûleurs ExtraLow Brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowRallumage automatique panne de courant Panne de courantHauteur de la flamme Description de la flamme Récipients recommandésRécipient stable Récipient à base plate Récipients pour spécialitésCocotte-minute de dimensions standard Recommandations de cuissonSuggestions d’utilisation des recommandations Cocotte de dimensions standardCéréales BoissoonsPain BeurrePâtes OeufsVIANDE, POISSON, VOL AillesSOUPES, Bouillons Utilisation du gril à gazCOCOTTE-MINUTE RIZGril Bouton de gril de gaz Cuisson sur le gril Suggestions de cuisson au grilDurée minutes Préparation du grilAliments Réglage Concernant la grille électrique 12 et 24 po Préparation de la grillePlateaus à graisse de la grille Cuisson sur la grille Recommandations de cuisson sur la grille électriqueUtilisation de four CuissonConseils pour cuisson Placement de plats Position des grilles de fourCuisson à convection Position des grilles Conseils d’utilisation de la cuisson par convectionPlats pour le four type Réglages de cuisson/cuisson par convectionCuisson /cuisson à convection Réglage du fourRemarque Autres utilisations du fourCuisson lente et à basse température Réglage du four auxilia- ire modéle 48 poPour régler le four auxiliaire afin de maintenir au chaud Chaud Four auxiliairePo seulement Aliments Témperature DU FourFour auxiliaire modèle 48 po seulement La levure Four auxiliaireConseils de cuisson au four Gril/gril à convectionConseils pour le gril Réglage du gril ou gril à convection Gril four électriquePour régler le four à gril ou gril à convection Porc Conseils de cuisson gril et fourVoyant du four Soufflerie de refroidissementFour électrique Entretien et nettoyageAvant d’effectuer le nettoyage automatique du four Verrouillage de porte Réglage de lautonettoy- ageToyage Automatique DU Four La fin de lautonettoyage Nettoyage de la cuisinièreConseils de nettoyage Pour nettoyer la cuisinièreCadrans /Chrome Boutons de commande /PlastiqueConseils de nettoyage Marques de produitsPage Éléments de lèchefrites Surface des bacs à graisse/Acier inoxydPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Pour remplacer l’ampoule d’éclairage Entretien à faire soi-mêmeChangement de l’ampoule d’éclairage du four Joint étancheSymptôme Cause Solution Si les brûleurs ne s’allument pas Avant d’appeler le service techniquePlaque signalétique Vérifiez d’abord les points suivantsDurée de la garantie Réparation/remplace- ment comme solution exclusiveInformation pour le Service Technique Énoncé de garantie limitéeProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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