Thermador PRD36 Broiling and Roasting Recommendations, Oven Heating Light, Cooling Blower, Pork

Page 40

Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BROIL or CONVECTION BROIL mode is set.

Cooling Blower

The cooling blower turns on as soon as the broiler turns on and remains on until the broiler is turned off and the temperature inside the oven drops to 325°F.

Note: The interior oven light is always on while the oven is in use. The oven light can also be turned on while the oven is off by turning the oven selector switch to the "LIGHT" position.

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

FOOD ITEM

RACK

OVEN

CONTROL

APPROXIMATE

SPECIAL

 

NUMBER

MODE

TEMPERATURE

COOKING TIME

INSTRUCTIONS

 

 

 

SETTING

 

AND TIPS

BEEF

 

 

 

 

 

Ground Beef Patties,

4

Broil or

Broil or

15 to 20 minutes

Broil until no

1/2" thick

 

Conv Broil

Conv Broil

 

pink in center

 

 

 

 

 

 

T-Bone Steak

4

Broil or

Broil or Conv Broil

12 to 20 minutes

Time depends on

 

 

Conv Broil

 

 

rareness of steak

Flank Steak

4

Broil or

Broil or

12 to 20 minutes

Rare to Medium

 

 

Conv Broil

Conv Broil

 

Rare

Eye of Round Roast

3

Bake or

325°

20 to 25 min/lb

Small roasts take

 

 

Conv Bake

 

 

more minutes per

 

 

 

 

 

pound; reduce time

 

 

 

 

 

by using Conv Bake

PORK

 

 

 

 

 

Loin Roast

3

Bake or

325°

20 to 25 min/lb

Cook until juices are

 

 

Conv Bake

 

 

clear

POULTRY

 

 

 

 

 

Boneless Skinless

4

Broil or

Broil or Conv Broil

20 to 25 minutes

Cook until juices are

Chicken Breasts

 

Conv Broil

 

 

clear

 

 

 

 

 

 

Chicken Thighs

3

Broil or

Broil or Conv Broil

25 to 30 minutes

Remove skin; Cook

 

 

Conv Broil

 

 

until juices are clear

Half Chickens

3

Broil or

Broil or Conv Broil

30 to 45 minutes

Turn with tongs;

 

 

Conv Broil

 

 

Cook until juices are

 

 

 

 

 

clear

Roast Chicken

2

Bake or

350°

75 to 90 minutes

Do not stuff; reduce

 

 

Conv Bake

 

 

time by using

 

 

 

 

 

Convection Bake

Turkey

2

Bake or

325°

20 to 25 min/lb

Do not stuff; reduce

 

 

Conv Bake

 

 

time by using

 

 

 

 

 

Convection Bake

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Page 39 Page 41
Contents Care and USE Manual Table of Contents Care and Maintenance Before Calling For ServiceAbout This Manual IntroductionHow This Manual Is Organized Introduction Gas Type VerificationSafety Gas and ElectricalRequirements Grounding InstructionsCase of AN Electrical Failure Tested in Accordance withSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition Description 48 w Grill Burner GriddleBefore Using Your Range for the First Time Before You BeginModel and Parts Identification 48 Range DescriptionKey for 48 Models Electric Oven Interior Model and Parts Identification 36 Range Key for 36 ModelsModel and Parts Identification 30 Range Key for 30 ModelsUsing The Cooktop Sealed Burners Control Knobs Operation of the BurnersExtraLow Burners BTU for Standard BurnersOperation of the ExtraLow Burner ExtraLow Techniques IgniterPower Failure Flame HeightCookware Recommendations Flame DescriptionBase Diameter Specialty Cookware Standard Size Water Bath CannerSuggestions For Using the Recommendations Cooking RecommendationsSurface Burner Cooking Recommendations Canning TipsDesserts SIMEggs MEAT, FISH, PoultryUsing the Gas Grill GrillBurner Efficiency and Flame Characteristics Automatic ReignitionControl Knob Cooking on the GrillDescription Grilling SuggestionsPreparing the Grill Grill Grease Tray Food Setting Time MinutesGrill Cooking Recommendations About the 12 and 24 Electric Griddle Preparing the Griddle Griddle Grease TraysGriddle Cooking Recommendations Griddle Grease TrayUsing the Oven BakeTips for Bake Rack PositionsConvection Bakeware PlacementCooking with Convection Convection Baking Tips for Convection Bake Set Temperature using the Oven Control Knob Setting Bake/Convection BakeTo Set the Oven Slow Cooking and Low Temperature Uses Oven Suggested Temperature Recommendations to Keep Food HotOther Uses of Bake To Set the Secondary Oven 48 ModelsWarm Secondary Oven Proof Secondary OvenSecondary Oven Only on 48 Models To Set the Secondary Oven to WarmBaking Recommendations Tips for BroilBroil Electric Oven Setting Broil or Convection BroilTo Set the Oven to Broil or Convection Broil Broiling and Roasting Recommendations Oven Heating LightCooling Blower PorkCare and Maintenance Electric Oven Before Self Cleaning the OvenBefore Setting the Oven to SELF-CLEAN LockRange Cleaning When Cleaning This RangePREHEATING, HEATING, and Cleaning lights and turn on Turn Oven Control Knob to OFF positionCleaning Recommendations PART/MATERIAL Suggested Cleaners RemindersBrand Names Brass Burner Base and Cast Iron CapExterior Finish/Back Guard Igniters/Ceramic Grill or Griddle Grease Tray/TitaniumSurface Spill Trays/ Stainless Steel PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Do-It-Yourself Maintenance Oven Light Bulb Replacement Power FailureSymptom Cause Remedy Intermittent or Constant Igniter SparkingBefore Calling For Service Be sure to check these items firstIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Service InformationRepair/Replace as Your Exclusive Remedy Table des matières Utilisation de la table de cuissonTable des matières suit Avant d’appeler le service techniqueEntretien et nettoyage Concernant ce guide Présentation de ce guideIntroduction Sections Sécurité au début du guideSécurité Vérification du type de gazMise EN Garde Tous LES Modèles Essais Conformes ÀConsignes de sécurité destinées à éviter les blessures Consignes de sécurité Avertissement Danger DE BasculementAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant de commencer Avant d’utiliser la cuisinière pour la première foisPostions des grilles dans le four Identification du modèle et des pièces cuisinière Légende pour modèle 48 poIntérieur du four électrique Identification du modèle et des pièces cuisinière 36 po Légende pour modèle 36 poIdentification du modèle et des pièces cuisinière 30 po Légende du modèle 30 poUtilisation de la table de cuisson Boutons de contrôle Fonctionnement des brûleursPuissance de sortie BTu des brûleurs standard Puissance de sortie BTu des brûleurs ExtraLowBrûleurs ExtraLow Fonctionnement du brûleur ExtraLowTechniques ExtraLow Réglages ExtraLowPanne de courant Rallumage automatique panne de courantRécipients recommandés Hauteur de la flamme Description de la flammeRécipient stable Récipients pour spécialités Récipient à base plateRecommandations de cuisson Suggestions d’utilisation des recommandationsCocotte de dimensions standard Cocotte-minute de dimensions standardBoissoons PainBeurre CéréalesOeufs VIANDE, POISSON, VOLAilles PâtesUtilisation du gril à gaz COCOTTE-MINUTERIZ SOUPES, BouillonsGril Cuisson sur le gril Suggestions de cuisson au gril Bouton de gril de gazPréparation du gril Durée minutesAliments Réglage Préparation de la grille Concernant la grille électrique 12 et 24 poPlateaus à graisse de la grille Recommandations de cuisson sur la grille électrique Cuisson sur la grilleCuisson Utilisation de fourConseils pour cuisson Position des grilles de four Placement de platsCuisson à convection Conseils d’utilisation de la cuisson par convection Position des grillesRéglages de cuisson/cuisson par convection Cuisson /cuisson à convectionRéglage du four Plats pour le four typeAutres utilisations du four Cuisson lente et à basse températureRéglage du four auxilia- ire modéle 48 po RemarqueChaud Four auxiliaire Po seulementAliments Témperature DU Four Pour régler le four auxiliaire afin de maintenir au chaudLa levure Four auxiliaire Four auxiliaire modèle 48 po seulementGril/gril à convection Conseils de cuisson au fourConseils pour le gril Gril four électrique Réglage du gril ou gril à convectionPour régler le four à gril ou gril à convection Conseils de cuisson gril et four Voyant du fourSoufflerie de refroidissement PorcEntretien et nettoyage Four électriqueVerrouillage de porte Réglage de lautonettoy- age Avant d’effectuer le nettoyage automatique du fourToyage Automatique DU Four Nettoyage de la cuisinière Conseils de nettoyagePour nettoyer la cuisinière La fin de lautonettoyageBoutons de commande /Plastique Conseils de nettoyageMarques de produits Cadrans /ChromePage Surface des bacs à graisse/Acier inoxyd Éléments de lèchefritesPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Entretien à faire soi-même Changement de l’ampoule d’éclairage du fourJoint étanche Pour remplacer l’ampoule d’éclairageSymptôme Cause Solution Avant d’appeler le service technique Plaque signalétiqueVérifiez d’abord les points suivants Si les brûleurs ne s’allument pasRéparation/remplace- ment comme solution exclusive Information pour le Service TechniqueÉnoncé de garantie limitée Durée de la garantieProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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