Thermador PRD30, PRD48, PRD36 manual Baking Recommendations, Tips for Broil

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•Do not open the oven door unnecessarily. Opening the door will lower the temperature of the air in the oven and lengthen the proofing time.

Proofing time may be decreased when using the large oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the large oven for extended periods of time we recommend, for optimum results, that you complete the proofing before using the large oven.

Baking Recommendations

FOOD

PAN

CONTROL

TOTAL

 

SIZE

TEMPERATURE

SUGGESTED

 

 

SETTING

COOKING TIME

Cookies

12"x15" Cookie Sheet

375°

8 to 12 minutes

 

 

 

 

Layer Cakes

8" or 9" Round

350°

25 to 35 minutes

 

 

 

 

Sheet Cakes

9"x13" Pan

350°

30 to 40 minutes

 

 

 

 

Bundt™ Cakes

12 Cup

325°

60 to 75 minutes

 

 

 

 

Brownies or Bar Cookies

9"x9" Pan

325°

20 to 25 minutes

 

 

 

 

Biscuits

12"x15" Cookie Sheet

425° or Package Directions

10 to 15 minutes

 

 

 

 

Quick Bread

8"x4" Loaf Pan

350°

55 to 70 minutes

 

 

 

 

Muffins

12 cup Muffin Pan

425°

14 to 19 minutes

 

 

 

 

Fruit Pies

9" Diameter

425°

35 to 45 minutes

 

 

 

 

Fruit Cobblers

9"x9" Pan

400°

25 to 30 minutes

 

 

 

 

Yeast Bread, Loaves

8"x4" Loaf Pan

375°

25 to 30 minutes

 

 

 

 

Dinner Rolls

9"x13" Pan

400°

12 to 18 minutes

 

 

 

 

Cinnamon Rolls

9"x13" Pan

375°

25 to 30 minutes

 

 

 

 

Yeast Coffee Cake

12"x15" Cookie Sheet

400°

20 to 30 minutes

 

 

 

 

Broil/Convection Broil

Tips for Broil

Preheating the Broiler

It is recommended that you preheat the broil element before starting to cook.

 

Preheat until the "PREHEATING" light turns off.

Getting the Best Results

• Defrost food before broiling.

 

• Door is to be closed during broiling.

 

• Steaks should be more than 1" thick if rare meat is desired. Use convection broil

 

if steaks are over 1-1/2 inches thick. Convection broil available in large oven.

 

• Turn foods over only once, after half the total cooking time. It is not necessary to

 

turn very thin foods (ham slices, fillets of fish, etc.). Liver slices must be turned

 

over regardless of thickness.

 

• Use a minute timer. Set it for the minimum time to check the food.

 

• Center foods directly under the broiling element for best browning.

 

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Contents Care and USE Manual Table of Contents Care and Maintenance Before Calling For ServiceHow This Manual Is Organized About This ManualIntroduction Introduction Gas Type VerificationRequirements SafetyGas and Electrical Grounding InstructionsCase of AN Electrical Failure Tested in Accordance withSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition Description 48 w Grill Burner GriddleBefore Using Your Range for the First Time Before You BeginKey for 48 Models DescriptionModel and Parts Identification 48 Range Electric Oven Interior Model and Parts Identification 36 Range Key for 36 ModelsModel and Parts Identification 30 Range Key for 30 ModelsUsing The Cooktop Sealed Burners Control Knobs Operation of the BurnersOperation of the ExtraLow Burner BTU for Standard BurnersExtraLow Burners ExtraLow Techniques IgniterPower Failure Flame HeightCookware Recommendations Flame DescriptionBase Diameter Specialty Cookware Standard Size Water Bath CannerSurface Burner Cooking Recommendations Suggestions For Using the RecommendationsCooking Recommendations Canning TipsEggs DessertsSIM MEAT, FISH, PoultryUsing the Gas Grill GrillControl Knob Burner Efficiency and Flame CharacteristicsAutomatic Reignition Cooking on the GrillPreparing the Grill Grilling SuggestionsDescription Grill Cooking Recommendations Food Setting Time MinutesGrill Grease Tray About the 12 and 24 Electric Griddle Preparing the Griddle Griddle Grease TraysGriddle Cooking Recommendations Griddle Grease TrayTips for Bake Using the OvenBake Rack PositionsCooking with Convection Convection Baking Bakeware PlacementConvection Tips for Convection Bake To Set the Oven Setting Bake/Convection BakeSet Temperature using the Oven Control Knob Other Uses of Bake Slow Cooking and Low Temperature Uses OvenSuggested Temperature Recommendations to Keep Food Hot To Set the Secondary Oven 48 ModelsSecondary Oven Only on 48 Models Warm Secondary OvenProof Secondary Oven To Set the Secondary Oven to WarmBaking Recommendations Tips for BroilTo Set the Oven to Broil or Convection Broil Setting Broil or Convection BroilBroil Electric Oven Cooling Blower Broiling and Roasting RecommendationsOven Heating Light PorkBefore Setting the Oven to SELF-CLEAN Care and MaintenanceElectric Oven Before Self Cleaning the Oven LockPREHEATING, HEATING, and Cleaning lights and turn on Range CleaningWhen Cleaning This Range Turn Oven Control Knob to OFF positionBrand Names Cleaning RecommendationsPART/MATERIAL Suggested Cleaners Reminders Brass Burner Base and Cast Iron CapExterior Finish/Back Guard Surface Spill Trays/ Stainless Steel Grill or Griddle Grease Tray/TitaniumIgniters/Ceramic PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Symptom Cause Remedy Do-It-Yourself MaintenanceOven Light Bulb Replacement Power Failure Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling For ServiceBe sure to check these items first Data Rating PlateStatement of Limited Product Warranty Service InformationRepair/Replace as Your Exclusive Remedy Table des matières Utilisation de la table de cuissonEntretien et nettoyage Avant d’appeler le service techniqueTable des matières suit Introduction Concernant ce guidePrésentation de ce guide Sections Sécurité au début du guideSécurité Vérification du type de gazMise EN Garde Tous LES Modèles Essais Conformes ÀConsignes de sécurité destinées à éviter les blessures Consignes de sécurité Avertissement Danger DE BasculementAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant de commencer Avant d’utiliser la cuisinière pour la première foisPostions des grilles dans le four Identification du modèle et des pièces cuisinière Légende pour modèle 48 poIntérieur du four électrique Identification du modèle et des pièces cuisinière 36 po Légende pour modèle 36 poIdentification du modèle et des pièces cuisinière 30 po Légende du modèle 30 poUtilisation de la table de cuisson Boutons de contrôle Fonctionnement des brûleursBrûleurs ExtraLow Puissance de sortie BTu des brûleurs standardPuissance de sortie BTu des brûleurs ExtraLow Fonctionnement du brûleur ExtraLowTechniques ExtraLow Réglages ExtraLowPanne de courant Rallumage automatique panne de courantRécipients recommandés Hauteur de la flamme Description de la flammeRécipient stable Récipients pour spécialités Récipient à base plateCocotte de dimensions standard Recommandations de cuissonSuggestions d’utilisation des recommandations Cocotte-minute de dimensions standardBeurre BoissoonsPain CéréalesAilles OeufsVIANDE, POISSON, VOL PâtesRIZ Utilisation du gril à gazCOCOTTE-MINUTE SOUPES, BouillonsGril Cuisson sur le gril Suggestions de cuisson au gril Bouton de gril de gazPréparation du gril Durée minutesAliments Réglage Plateaus à graisse de la grille Concernant la grille électrique 12 et 24 poPréparation de la grille Recommandations de cuisson sur la grille électrique Cuisson sur la grilleConseils pour cuisson Utilisation de fourCuisson Cuisson à convection Placement de platsPosition des grilles de four Conseils d’utilisation de la cuisson par convection Position des grillesRéglage du four Réglages de cuisson/cuisson par convectionCuisson /cuisson à convection Plats pour le four typeRéglage du four auxilia- ire modéle 48 po Autres utilisations du fourCuisson lente et à basse température RemarqueAliments Témperature DU Four Chaud Four auxiliairePo seulement Pour régler le four auxiliaire afin de maintenir au chaudLa levure Four auxiliaire Four auxiliaire modèle 48 po seulementConseils pour le gril Conseils de cuisson au fourGril/gril à convection Pour régler le four à gril ou gril à convection Réglage du gril ou gril à convectionGril four électrique Soufflerie de refroidissement Conseils de cuisson gril et fourVoyant du four PorcEntretien et nettoyage Four électriqueToyage Automatique DU Four Avant d’effectuer le nettoyage automatique du fourVerrouillage de porte Réglage de lautonettoy- age Pour nettoyer la cuisinière Nettoyage de la cuisinièreConseils de nettoyage La fin de lautonettoyageMarques de produits Boutons de commande /PlastiqueConseils de nettoyage Cadrans /ChromePage Surface des bacs à graisse/Acier inoxyd Éléments de lèchefritesPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Joint étanche Entretien à faire soi-mêmeChangement de l’ampoule d’éclairage du four Pour remplacer l’ampoule d’éclairageSymptôme Cause Solution Vérifiez d’abord les points suivants Avant d’appeler le service techniquePlaque signalétique Si les brûleurs ne s’allument pasÉnoncé de garantie limitée Réparation/remplace- ment comme solution exclusiveInformation pour le Service Technique Durée de la garantieProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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