Thermador PRD30, PRD48, PRD36 Safety, Gas and Electrical, Requirements, Grounding Instructions

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require a conversion kit. Make certain your range and gas type are the same. Refer to the product rating label which can be located as indicated on Page 45.

CAUTION

When connecting the unit to propane gas, make certain the pro- pane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0 inches water column (34.9 mb) from the propane gas tank to the pressure regulator.

Important: All ranges must be installed with a backguard. The 30" model comes with a low back. For all other models, one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back, Pot and Pan Shelf, or Island Trim. Before using the range, insure that it is equipped with a proper backguard. DO NOT attempt to use a backguard that is not designed to fit your particular model range. Refer to the Installation Instructions accompanying this appliance for more information.

WARNING

To avoid possible burn or fire hazard, a backguard designed specif- ically for this range must be installed whenever the range is used.

This manual contains important Care and Use information for all Thermador Profes- sional® Ranges. When using this manual, it is critical that you know the model num- ber of your range, as some information will be unique to each range. The model number may be found on the rating plate located on the range as identified on Page 45 of this manual. The charts on the following pages summarize the various range models and identify the features of each range.

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Gas and Electrical

PLEASE READ CAREFULLY

Requirements and

30" Dual-Fuel Models:

Grounding Instructions

240/208 volts, 60 Hz., 35 Amp electrical circuit required for each line.

 

36" Dual-Fuel Models:

 

240/208 volts, 60 Hz., 35 Amp electrical circuit required for each line.

 

48" Dual-Fuel Models:

 

240/208 volts, 60 Hz., 50 Amp electrical circuit required for each line.

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Contents Care and USE Manual Table of Contents Before Calling For Service Care and MaintenanceIntroduction About This ManualHow This Manual Is Organized Introduction Gas Type VerificationGas and Electrical SafetyRequirements Grounding InstructionsTested in Accordance with Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition 48 w Grill Burner Griddle DescriptionBefore You Begin Before Using Your Range for the First TimeKey for 48 Models DescriptionModel and Parts Identification 48 Range Electric Oven Interior Key for 36 Models Model and Parts Identification 36 RangeKey for 30 Models Model and Parts Identification 30 RangeSealed Burners Control Knobs Operation of the Burners Using The CooktopOperation of the ExtraLow Burner BTU for Standard BurnersExtraLow Burners Igniter ExtraLow TechniquesFlame Height Power FailureFlame Description Cookware RecommendationsBase Diameter Standard Size Water Bath Canner Specialty CookwareCooking Recommendations Suggestions For Using the RecommendationsSurface Burner Cooking Recommendations Canning TipsSIM DessertsEggs MEAT, FISH, PoultryGrill Using the Gas GrillAutomatic Reignition Burner Efficiency and Flame CharacteristicsControl Knob Cooking on the GrillPreparing the Grill Grilling SuggestionsDescription Grill Cooking Recommendations Food Setting Time MinutesGrill Grease Tray Preparing the Griddle Griddle Grease Trays About the 12 and 24 Electric GriddleGriddle Grease Tray Griddle Cooking RecommendationsBake Using the OvenTips for Bake Rack PositionsCooking with Convection Convection Baking Bakeware PlacementConvection Tips for Convection Bake To Set the Oven Setting Bake/Convection BakeSet Temperature using the Oven Control Knob Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and Low Temperature Uses OvenOther Uses of Bake To Set the Secondary Oven 48 ModelsProof Secondary Oven Warm Secondary OvenSecondary Oven Only on 48 Models To Set the Secondary Oven to WarmTips for Broil Baking RecommendationsTo Set the Oven to Broil or Convection Broil Setting Broil or Convection BroilBroil Electric Oven Oven Heating Light Broiling and Roasting RecommendationsCooling Blower PorkElectric Oven Before Self Cleaning the Oven Care and MaintenanceBefore Setting the Oven to SELF-CLEAN LockWhen Cleaning This Range Range CleaningPREHEATING, HEATING, and Cleaning lights and turn on Turn Oven Control Knob to OFF positionPART/MATERIAL Suggested Cleaners Reminders Cleaning RecommendationsBrand Names Brass Burner Base and Cast Iron CapExterior Finish/Back Guard Surface Spill Trays/ Stainless Steel Grill or Griddle Grease Tray/TitaniumIgniters/Ceramic PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Oven Light Bulb Replacement Power Failure Do-It-Yourself MaintenanceSymptom Cause Remedy Intermittent or Constant Igniter SparkingBe sure to check these items first Before Calling For ServiceIf the Burners do not Ignite Data Rating PlateService Information Statement of Limited Product WarrantyRepair/Replace as Your Exclusive Remedy Utilisation de la table de cuisson Table des matièresEntretien et nettoyage Avant d’appeler le service techniqueTable des matières suit Présentation de ce guide Concernant ce guideIntroduction Sections Sécurité au début du guideVérification du type de gaz SécuritéEssais Conformes À Mise EN Garde Tous LES ModèlesConsignes de sécurité destinées à éviter les blessures Avertissement Danger DE Basculement Consignes de sécuritéAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant d’utiliser la cuisinière pour la première fois Avant de commencerPostions des grilles dans le four Légende pour modèle 48 po Identification du modèle et des pièces cuisinièreIntérieur du four électrique Légende pour modèle 36 po Identification du modèle et des pièces cuisinière 36 poLégende du modèle 30 po Identification du modèle et des pièces cuisinière 30 poBoutons de contrôle Fonctionnement des brûleurs Utilisation de la table de cuissonPuissance de sortie BTu des brûleurs ExtraLow Puissance de sortie BTu des brûleurs standardBrûleurs ExtraLow Fonctionnement du brûleur ExtraLowRéglages ExtraLow Techniques ExtraLowRallumage automatique panne de courant Panne de courantHauteur de la flamme Description de la flamme Récipients recommandésRécipient stable Récipient à base plate Récipients pour spécialitésSuggestions d’utilisation des recommandations Recommandations de cuissonCocotte de dimensions standard Cocotte-minute de dimensions standardPain BoissoonsBeurre CéréalesVIANDE, POISSON, VOL OeufsAilles PâtesCOCOTTE-MINUTE Utilisation du gril à gazRIZ SOUPES, BouillonsGril Bouton de gril de gaz Cuisson sur le gril Suggestions de cuisson au grilDurée minutes Préparation du grilAliments Réglage Plateaus à graisse de la grille Concernant la grille électrique 12 et 24 poPréparation de la grille Cuisson sur la grille Recommandations de cuisson sur la grille électriqueConseils pour cuisson Utilisation de fourCuisson Cuisson à convection Placement de platsPosition des grilles de four Position des grilles Conseils d’utilisation de la cuisson par convectionCuisson /cuisson à convection Réglages de cuisson/cuisson par convectionRéglage du four Plats pour le four typeCuisson lente et à basse température Autres utilisations du fourRéglage du four auxilia- ire modéle 48 po RemarquePo seulement Chaud Four auxiliaireAliments Témperature DU Four Pour régler le four auxiliaire afin de maintenir au chaudFour auxiliaire modèle 48 po seulement La levure Four auxiliaireConseils pour le gril Conseils de cuisson au fourGril/gril à convection Pour régler le four à gril ou gril à convection Réglage du gril ou gril à convectionGril four électrique Voyant du four Conseils de cuisson gril et fourSoufflerie de refroidissement PorcFour électrique Entretien et nettoyageToyage Automatique DU Four Avant d’effectuer le nettoyage automatique du fourVerrouillage de porte Réglage de lautonettoy- age Conseils de nettoyage Nettoyage de la cuisinièrePour nettoyer la cuisinière La fin de lautonettoyageConseils de nettoyage Boutons de commande /PlastiqueMarques de produits Cadrans /ChromePage Éléments de lèchefrites Surface des bacs à graisse/Acier inoxydPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Changement de l’ampoule d’éclairage du four Entretien à faire soi-mêmeJoint étanche Pour remplacer l’ampoule d’éclairageSymptôme Cause Solution Plaque signalétique Avant d’appeler le service techniqueVérifiez d’abord les points suivants Si les brûleurs ne s’allument pasInformation pour le Service Technique Réparation/remplace- ment comme solution exclusiveÉnoncé de garantie limitée Durée de la garantieProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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