Thermador PRD30, PRD48 manual Do-It-Yourself Maintenance, Oven Light Bulb Replacement Power Failure

Page 47

Do-It-Yourself Maintenance

Oven Light Bulb Replacement

Power Failure

Replace only with a 10-watt, halogen light bulb designed for appliance oven use. DO NOT USE a standard household light bulb in any oven or any bulb over 10 watts.

To Replace the Light Bulb:

1.Make sure that oven selector is in the OFF position (oven light off).

2.Remove the light cover.

3.Remove the burned-out bulb. Replace it with a 10-watt halogen appliance light bulb only. Do not touch bulb with fingers. Follow bulb manufacturer's instruc- tions.

4.Replace cover. (See Caution).

CAUTION

Before replacing the light bulb, be certain the Oven Light Switch is in the off position. Let bulb and cover cool completely before touching. If the light bulb glass comes loose from the base, turn the power to the oven OFF at the circuit breaker panel before attempting to remove the bulb base from the socket.

•In the event of a power failure, only the standard burners can be lighted manu- ally. It is necessary to light each standard burner individually.

•If the range's cooktop is being used when the power failure occurs turn all of the burner control knobs to the OFF position. The standard burners can be lighted

by holding a match at the ports and turning the control knob to the position. Wait until the flame is burning all the way around the burner cap before adjust- ing the flame to the desired height. The two ExtraLow® burners on the left side cannot be used during a power failure. Be sure to turn them OFF if a power fail- ure occurs because they will not turn back on until the control knobs are turned OFF and then turned back on again. See “What to do if you Smell Gas”, inside front cover.

•If you have low gas pressure, contact your gas company.

Intermittent or Constant Igniter Sparking

Intermittent or constant sparking of the sealed gas surface burners can result from a number of preventable conditions. Eliminate these conditions as indicated in the chart.

SYMPTOM

 

CAUSE

REMEDY

Intermittent sparking

•

Ceramic igniter is wet or dirty.

• Carefully dry or clean igniter.

 

 

 

 

 

•

Burner ports are clogged.

• Clean ports on burner cap with a wire, a

 

 

 

needle or straightened paper clip.

More than four clicks of

•

Improper fit of burner cap onto

• Align burner cap properly on burner base.

igniter before lighting

 

burner base.

 

Constant Sparking

•

Range is not properly grounded.

• Refer to Installation Instructions. Have a

 

 

 

qualified electrician ground the range

 

 

 

properly.

Page 44

Page 46 Page 48
Image 47
Page 46 Page 48
Contents Care and USE Manual Table of Contents Before Calling For Service Care and MaintenanceIntroduction Gas Type Verification About This ManualIntroduction How This Manual Is OrganizedGrounding Instructions SafetyGas and Electrical RequirementsTested in Accordance with Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition 48 w Grill Burner Griddle DescriptionBefore You Begin Before Using Your Range for the First TimeKey for 48 Models DescriptionModel and Parts Identification 48 Range Electric Oven Interior Key for 36 Models Model and Parts Identification 36 RangeKey for 30 Models Model and Parts Identification 30 RangeSealed Burners Control Knobs Operation of the Burners Using The CooktopOperation of the ExtraLow Burner BTU for Standard BurnersExtraLow Burners Igniter ExtraLow TechniquesFlame Height Power FailureFlame Description Cookware RecommendationsBase Diameter Standard Size Water Bath Canner Specialty CookwareCanning Tips Suggestions For Using the RecommendationsCooking Recommendations Surface Burner Cooking RecommendationsMEAT, FISH, Poultry DessertsSIM EggsGrill Using the Gas GrillCooking on the Grill Burner Efficiency and Flame CharacteristicsAutomatic Reignition Control KnobPreparing the Grill Grilling SuggestionsDescription Grill Cooking Recommendations Food Setting Time MinutesGrill Grease Tray Preparing the Griddle Griddle Grease Trays About the 12 and 24 Electric GriddleGriddle Grease Tray Griddle Cooking RecommendationsRack Positions Using the OvenBake Tips for BakeCooking with Convection Convection Baking Bakeware PlacementConvection Tips for Convection Bake To Set the Oven Setting Bake/Convection BakeSet Temperature using the Oven Control Knob To Set the Secondary Oven 48 Models Slow Cooking and Low Temperature Uses OvenSuggested Temperature Recommendations to Keep Food Hot Other Uses of BakeTo Set the Secondary Oven to Warm Warm Secondary OvenProof Secondary Oven Secondary Oven Only on 48 ModelsTips for Broil Baking RecommendationsTo Set the Oven to Broil or Convection Broil Setting Broil or Convection BroilBroil Electric Oven Pork Broiling and Roasting RecommendationsOven Heating Light Cooling BlowerLock Care and MaintenanceElectric Oven Before Self Cleaning the Oven Before Setting the Oven to SELF-CLEANTurn Oven Control Knob to OFF position Range CleaningWhen Cleaning This Range PREHEATING, HEATING, and Cleaning lights and turn onBrass Burner Base and Cast Iron Cap Cleaning RecommendationsPART/MATERIAL Suggested Cleaners Reminders Brand NamesExterior Finish/Back Guard Surface Spill Trays/ Stainless Steel Grill or Griddle Grease Tray/TitaniumIgniters/Ceramic PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Intermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement Power Failure Symptom Cause RemedyData Rating Plate Before Calling For ServiceBe sure to check these items first If the Burners do not IgniteService Information Statement of Limited Product WarrantyRepair/Replace as Your Exclusive Remedy Utilisation de la table de cuisson Table des matièresEntretien et nettoyage Avant d’appeler le service techniqueTable des matières suit Sections Sécurité au début du guide Concernant ce guidePrésentation de ce guide IntroductionVérification du type de gaz SécuritéEssais Conformes À Mise EN Garde Tous LES ModèlesConsignes de sécurité destinées à éviter les blessures Avertissement Danger DE Basculement Consignes de sécuritéAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant d’utiliser la cuisinière pour la première fois Avant de commencerPostions des grilles dans le four Légende pour modèle 48 po Identification du modèle et des pièces cuisinièreIntérieur du four électrique Légende pour modèle 36 po Identification du modèle et des pièces cuisinière 36 poLégende du modèle 30 po Identification du modèle et des pièces cuisinière 30 poBoutons de contrôle Fonctionnement des brûleurs Utilisation de la table de cuissonFonctionnement du brûleur ExtraLow Puissance de sortie BTu des brûleurs standardPuissance de sortie BTu des brûleurs ExtraLow Brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowRallumage automatique panne de courant Panne de courantHauteur de la flamme Description de la flamme Récipients recommandésRécipient stable Récipient à base plate Récipients pour spécialitésCocotte-minute de dimensions standard Recommandations de cuissonSuggestions d’utilisation des recommandations Cocotte de dimensions standardCéréales BoissoonsPain BeurrePâtes OeufsVIANDE, POISSON, VOL AillesSOUPES, Bouillons Utilisation du gril à gazCOCOTTE-MINUTE RIZGril Bouton de gril de gaz Cuisson sur le gril Suggestions de cuisson au grilDurée minutes Préparation du grilAliments Réglage Plateaus à graisse de la grille Concernant la grille électrique 12 et 24 poPréparation de la grille Cuisson sur la grille Recommandations de cuisson sur la grille électriqueConseils pour cuisson Utilisation de fourCuisson Cuisson à convection Placement de platsPosition des grilles de four Position des grilles Conseils d’utilisation de la cuisson par convectionPlats pour le four type Réglages de cuisson/cuisson par convectionCuisson /cuisson à convection Réglage du fourRemarque Autres utilisations du fourCuisson lente et à basse température Réglage du four auxilia- ire modéle 48 poPour régler le four auxiliaire afin de maintenir au chaud Chaud Four auxiliairePo seulement Aliments Témperature DU FourFour auxiliaire modèle 48 po seulement La levure Four auxiliaireConseils pour le gril Conseils de cuisson au fourGril/gril à convection Pour régler le four à gril ou gril à convection Réglage du gril ou gril à convectionGril four électrique Porc Conseils de cuisson gril et fourVoyant du four Soufflerie de refroidissementFour électrique Entretien et nettoyageToyage Automatique DU Four Avant d’effectuer le nettoyage automatique du fourVerrouillage de porte Réglage de lautonettoy- age La fin de lautonettoyage Nettoyage de la cuisinièreConseils de nettoyage Pour nettoyer la cuisinièreCadrans /Chrome Boutons de commande /PlastiqueConseils de nettoyage Marques de produitsPage Éléments de lèchefrites Surface des bacs à graisse/Acier inoxydPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Pour remplacer l’ampoule d’éclairage Entretien à faire soi-mêmeChangement de l’ampoule d’éclairage du four Joint étancheSymptôme Cause Solution Si les brûleurs ne s’allument pas Avant d’appeler le service techniquePlaque signalétique Vérifiez d’abord les points suivantsDurée de la garantie Réparation/remplace- ment comme solution exclusiveInformation pour le Service Technique Énoncé de garantie limitéeProduit hors garantie
Related manuals
Manual 88 pages 15.84 Kb Manual 132 pages 9.45 Kb Manual 138 pages 57.98 Kb Manual 97 pages 26.09 Kb

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
Top Page Image Contents