Thermador PRD36 Desserts, Sim, Eggs, MEAT, FISH, Poultry, Med, Pastas, Popcorn, Pressure Cooker

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Food

Start Setting

Finish Setting Standard

Finish Setting ExtraLow®

 

 

Burners

Burners

DESSERTS

SIM to MED – cook follow-

SIM to MED

Same as Standard

Candy

ing recipe

 

 

Pudding and Pie Filling Mix

SIM - cook according to

SIM

SIM to XLO

 

package directions

 

 

 

 

 

 

Pudding

SIM – bring milk to a boil

SIM

SIM – to cook

 

 

 

 

EGGS

MED HI – cover eggs with

Turn to XLO

XLO – cook 3 to 4 minutes

Cooked in Shell

water, add lid, bring to boil

 

for soft cooked; or 15 to 20

 

 

 

minutes for hard cooked

 

 

 

 

Fried, Scrambled

MED – melt butter, add eggs

SIM to MED SIM finish cook-

XLO – to hold for a short

 

 

ing

period*

Poached

HI – bring water to the boil-

MED to MED HI – finish cook-

Same as Standard

 

ing point, add eggs

ing SIM

 

 

 

 

 

MEAT, FISH, POULTRY

HI – until meat starts to siz-

MED SIM to MED – finish

Same as Standard

Bacon, Sausage Patties

zle

cooking

 

Braising: Swiss Steak, Pot

HI – melt fat, then brown on

Use XLO

Simmer until tender

Roast, Stew Meat

MED HI to HI, add liquid,

 

 

 

cover

 

 

Quick Frying: Breakfast

MED HI to HI – preheat skil-

MED HI to HI – fry quickly

Same as Standard

Steaks

let

 

 

Frying: Chicken

HI – heat oil, then brown on

SIM – cover, finish cooking

Same as Standard

 

MED

 

 

Deep Frying: Shrimp

HI – heat oil

MED HI – to maintain temper-

Same as Standard

 

 

ature

 

Pan Frying: Lamb Chops,

HI – preheat skillet

MED HI to HI – brown meat

To hold, covered To hold,

Thin Steaks, Hamburgers,

 

 

uncovered

Link Sausage

 

 

 

Poaching: Chicken, whole or

HI – Cover, bring liquids to a

Use XLO

To finish cooking

pieces, Fish

boil

 

 

Simmering: Stewed Chicken,

HI – cover, bring liquid to a

 

Simmer slowly

Corned Beef, Tongue, etc.

boil

 

 

 

 

 

 

PASTAS

HI – bring water to a boil,

MED HI to HI – to maintain a

Same as for Standard Burn-

Macaroni, Noodles, Spa-

add pasta

rolling boil

ers

ghetti

 

 

 

 

 

 

 

POPCORN

HI – cover, heat until kernels

MED HI to HI – finish popping

Same as for Standard Burn-

(use a heavy, flat bottom

start to pop

 

ers

pan)

 

 

 

PRESSURE COOKER

Med. HI to HI – build up

MED SIM to MED – maintain

Same as for Standard Burn-

Meat Vegetables

pressure HI – build up pres-

pressure MED SIM to MED –

ers

 

sure

maintain pressure

 

 

 

 

 

* It is recommended that these foods be stirred occasionally.

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Contents Care and USE Manual Table of Contents Before Calling For Service Care and MaintenanceIntroduction About This ManualHow This Manual Is Organized Introduction Gas Type VerificationGas and Electrical SafetyRequirements Grounding InstructionsTested in Accordance with Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition 48 w Grill Burner Griddle DescriptionBefore You Begin Before Using Your Range for the First TimeModel and Parts Identification 48 Range DescriptionKey for 48 Models Electric Oven Interior Key for 36 Models Model and Parts Identification 36 RangeKey for 30 Models Model and Parts Identification 30 RangeSealed Burners Control Knobs Operation of the Burners Using The CooktopExtraLow Burners BTU for Standard BurnersOperation of the ExtraLow Burner Igniter ExtraLow TechniquesFlame Height Power FailureFlame Description Cookware RecommendationsBase Diameter Standard Size Water Bath Canner Specialty CookwareCooking Recommendations Suggestions For Using the RecommendationsSurface Burner Cooking Recommendations Canning TipsSIM DessertsEggs MEAT, FISH, PoultryGrill Using the Gas GrillAutomatic Reignition Burner Efficiency and Flame CharacteristicsControl Knob Cooking on the GrillDescription Grilling SuggestionsPreparing the Grill Grill Grease Tray Food Setting Time MinutesGrill Cooking Recommendations Preparing the Griddle Griddle Grease Trays About the 12 and 24 Electric GriddleGriddle Grease Tray Griddle Cooking RecommendationsBake Using the OvenTips for Bake Rack PositionsConvection Bakeware PlacementCooking with Convection Convection Baking Tips for Convection Bake Set Temperature using the Oven Control Knob Setting Bake/Convection BakeTo Set the Oven Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and Low Temperature Uses OvenOther Uses of Bake To Set the Secondary Oven 48 ModelsProof Secondary Oven Warm Secondary OvenSecondary Oven Only on 48 Models To Set the Secondary Oven to WarmTips for Broil Baking RecommendationsBroil Electric Oven Setting Broil or Convection BroilTo Set the Oven to Broil or Convection Broil Oven Heating Light Broiling and Roasting RecommendationsCooling Blower PorkElectric Oven Before Self Cleaning the Oven Care and MaintenanceBefore Setting the Oven to SELF-CLEAN LockWhen Cleaning This Range Range CleaningPREHEATING, HEATING, and Cleaning lights and turn on Turn Oven Control Knob to OFF positionPART/MATERIAL Suggested Cleaners Reminders Cleaning RecommendationsBrand Names Brass Burner Base and Cast Iron CapExterior Finish/Back Guard Igniters/Ceramic Grill or Griddle Grease Tray/TitaniumSurface Spill Trays/ Stainless Steel PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Oven Light Bulb Replacement Power Failure Do-It-Yourself MaintenanceSymptom Cause Remedy Intermittent or Constant Igniter SparkingBe sure to check these items first Before Calling For ServiceIf the Burners do not Ignite Data Rating PlateService Information Statement of Limited Product WarrantyRepair/Replace as Your Exclusive Remedy Utilisation de la table de cuisson Table des matièresTable des matières suit Avant d’appeler le service techniqueEntretien et nettoyage Présentation de ce guide Concernant ce guideIntroduction Sections Sécurité au début du guideVérification du type de gaz SécuritéEssais Conformes À Mise EN Garde Tous LES ModèlesConsignes de sécurité destinées à éviter les blessures Avertissement Danger DE Basculement Consignes de sécuritéAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant d’utiliser la cuisinière pour la première fois Avant de commencerPostions des grilles dans le four Légende pour modèle 48 po Identification du modèle et des pièces cuisinièreIntérieur du four électrique Légende pour modèle 36 po Identification du modèle et des pièces cuisinière 36 poLégende du modèle 30 po Identification du modèle et des pièces cuisinière 30 poBoutons de contrôle Fonctionnement des brûleurs Utilisation de la table de cuissonPuissance de sortie BTu des brûleurs ExtraLow Puissance de sortie BTu des brûleurs standardBrûleurs ExtraLow Fonctionnement du brûleur ExtraLowRéglages ExtraLow Techniques ExtraLowRallumage automatique panne de courant Panne de courantHauteur de la flamme Description de la flamme Récipients recommandésRécipient stable Récipient à base plate Récipients pour spécialitésSuggestions d’utilisation des recommandations Recommandations de cuissonCocotte de dimensions standard Cocotte-minute de dimensions standardPain BoissoonsBeurre CéréalesVIANDE, POISSON, VOL OeufsAilles PâtesCOCOTTE-MINUTE Utilisation du gril à gazRIZ SOUPES, BouillonsGril Bouton de gril de gaz Cuisson sur le gril Suggestions de cuisson au grilDurée minutes Préparation du grilAliments Réglage Préparation de la grille Concernant la grille électrique 12 et 24 poPlateaus à graisse de la grille Cuisson sur la grille Recommandations de cuisson sur la grille électriqueCuisson Utilisation de fourConseils pour cuisson Position des grilles de four Placement de platsCuisson à convection Position des grilles Conseils d’utilisation de la cuisson par convectionCuisson /cuisson à convection Réglages de cuisson/cuisson par convectionRéglage du four Plats pour le four typeCuisson lente et à basse température Autres utilisations du fourRéglage du four auxilia- ire modéle 48 po RemarquePo seulement Chaud Four auxiliaireAliments Témperature DU Four Pour régler le four auxiliaire afin de maintenir au chaudFour auxiliaire modèle 48 po seulement La levure Four auxiliaireGril/gril à convection Conseils de cuisson au fourConseils pour le gril Gril four électrique Réglage du gril ou gril à convectionPour régler le four à gril ou gril à convection Voyant du four Conseils de cuisson gril et fourSoufflerie de refroidissement PorcFour électrique Entretien et nettoyageVerrouillage de porte Réglage de lautonettoy- age Avant d’effectuer le nettoyage automatique du fourToyage Automatique DU Four Conseils de nettoyage Nettoyage de la cuisinièrePour nettoyer la cuisinière La fin de lautonettoyageConseils de nettoyage Boutons de commande /PlastiqueMarques de produits Cadrans /ChromePage Éléments de lèchefrites Surface des bacs à graisse/Acier inoxydPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Changement de l’ampoule d’éclairage du four Entretien à faire soi-mêmeJoint étanche Pour remplacer l’ampoule d’éclairageSymptôme Cause Solution Plaque signalétique Avant d’appeler le service techniqueVérifiez d’abord les points suivants Si les brûleurs ne s’allument pasInformation pour le Service Technique Réparation/remplace- ment comme solution exclusiveÉnoncé de garantie limitée Durée de la garantieProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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