Thermador PRD30, PRD48 Care and Maintenance, Electric Oven Before Self Cleaning the Oven, Lock

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Care and Maintenance

Self-Cleaning the Oven (s)

Electric Oven

Before Self Cleaning the Oven

The self-cleaning mode of your new range features pyrolytic self-cleaning. When set to the CLEAN mode, the oven reaches a high temperature, approximately 830°F, that burns off the food soil.

When the oven is set for CLEAN, the cooktop burners may be used. Neither the electric griddle nor the gas grill can be used when the oven is set for CLEAN.

It is common to see smoke and/or flames during the clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

At the end of the CLEAN cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp paper towel, sponge, or cloth.

Wipe off any smoke residue that remains on the front frame with Formula 409® or

Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the oven at the time of self-clean- ing. Clean the oven often.

Wipe out puddles of grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven. The outer edges of the door and the oven cavity are not in the cleaning zone. Wipe this area clean

BEFORE SETTING THE OVEN TO SELF-CLEAN.

Lock

•Remove all utensils.

•Remove racks.

•Clean the oven front frame and outer door edges. Wipe up large spillovers and grease.

•Be sure the light bulbs and glass covers are in place.

•Turn on the ventilator hood above the range and leave it on until the oven has completed the self-clean cycle.

Important: For the first Self-Cleaning cycle, remove small animals and birds from the kitchen and surrounding areas. Open a nearby window for additional ventilation.

If another clean cycle is initiated at the end of a clean cycle and the temperature of the oven is still above 500°F, the LED will start blinking to indicate the range has not completely cooled down after the first cycle. The oven cannot be used until the oven temperature drops below 500°F and the door is unlocked.

When the CLEAN cycle starts, the automatic door lock cycle begins. Check the door to confirm that it is locked. You can stop the clean cycle by selecting the OFF posi- tion. The CLEANING light will turn off only after the oven has cooled below 500°F and the automatic door lock has completed its cycle to the open position.

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Contents Care and USE Manual Table of Contents Before Calling For Service Care and MaintenanceIntroduction About This ManualHow This Manual Is Organized Introduction Gas Type VerificationGas and Electrical SafetyRequirements Grounding InstructionsTested in Accordance with Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Page California Proposition 48 w Grill Burner Griddle DescriptionBefore You Begin Before Using Your Range for the First TimeKey for 48 Models DescriptionModel and Parts Identification 48 Range Electric Oven Interior Key for 36 Models Model and Parts Identification 36 RangeKey for 30 Models Model and Parts Identification 30 RangeSealed Burners Control Knobs Operation of the Burners Using The CooktopOperation of the ExtraLow Burner BTU for Standard BurnersExtraLow Burners Igniter ExtraLow TechniquesFlame Height Power FailureFlame Description Cookware RecommendationsBase Diameter Standard Size Water Bath Canner Specialty CookwareCooking Recommendations Suggestions For Using the RecommendationsSurface Burner Cooking Recommendations Canning TipsSIM DessertsEggs MEAT, FISH, PoultryGrill Using the Gas GrillAutomatic Reignition Burner Efficiency and Flame CharacteristicsControl Knob Cooking on the GrillPreparing the Grill Grilling SuggestionsDescription Grill Cooking Recommendations Food Setting Time MinutesGrill Grease Tray Preparing the Griddle Griddle Grease Trays About the 12 and 24 Electric GriddleGriddle Grease Tray Griddle Cooking RecommendationsBake Using the OvenTips for Bake Rack PositionsCooking with Convection Convection Baking Bakeware PlacementConvection Tips for Convection Bake To Set the Oven Setting Bake/Convection BakeSet Temperature using the Oven Control Knob Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and Low Temperature Uses OvenOther Uses of Bake To Set the Secondary Oven 48 ModelsProof Secondary Oven Warm Secondary OvenSecondary Oven Only on 48 Models To Set the Secondary Oven to WarmTips for Broil Baking RecommendationsTo Set the Oven to Broil or Convection Broil Setting Broil or Convection BroilBroil Electric Oven Oven Heating Light Broiling and Roasting RecommendationsCooling Blower PorkElectric Oven Before Self Cleaning the Oven Care and MaintenanceBefore Setting the Oven to SELF-CLEAN LockWhen Cleaning This Range Range CleaningPREHEATING, HEATING, and Cleaning lights and turn on Turn Oven Control Knob to OFF positionPART/MATERIAL Suggested Cleaners Reminders Cleaning RecommendationsBrand Names Brass Burner Base and Cast Iron CapExterior Finish/Back Guard Surface Spill Trays/ Stainless Steel Grill or Griddle Grease Tray/TitaniumIgniters/Ceramic PART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Oven Light Bulb Replacement Power Failure Do-It-Yourself MaintenanceSymptom Cause Remedy Intermittent or Constant Igniter SparkingBe sure to check these items first Before Calling For ServiceIf the Burners do not Ignite Data Rating PlateService Information Statement of Limited Product WarrantyRepair/Replace as Your Exclusive Remedy Utilisation de la table de cuisson Table des matièresEntretien et nettoyage Avant d’appeler le service techniqueTable des matières suit Présentation de ce guide Concernant ce guideIntroduction Sections Sécurité au début du guideVérification du type de gaz SécuritéEssais Conformes À Mise EN Garde Tous LES ModèlesConsignes de sécurité destinées à éviter les blessures Avertissement Danger DE Basculement Consignes de sécuritéAvertissement ’OBSTRUEZ PAS le débit d’air de combustion ou de ventilation Californie Proposition Avant d’utiliser la cuisinière pour la première fois Avant de commencerPostions des grilles dans le four Légende pour modèle 48 po Identification du modèle et des pièces cuisinièreIntérieur du four électrique Légende pour modèle 36 po Identification du modèle et des pièces cuisinière 36 poLégende du modèle 30 po Identification du modèle et des pièces cuisinière 30 poBoutons de contrôle Fonctionnement des brûleurs Utilisation de la table de cuissonPuissance de sortie BTu des brûleurs ExtraLow Puissance de sortie BTu des brûleurs standardBrûleurs ExtraLow Fonctionnement du brûleur ExtraLowRéglages ExtraLow Techniques ExtraLowRallumage automatique panne de courant Panne de courantHauteur de la flamme Description de la flamme Récipients recommandésRécipient stable Récipient à base plate Récipients pour spécialitésSuggestions d’utilisation des recommandations Recommandations de cuissonCocotte de dimensions standard Cocotte-minute de dimensions standardPain BoissoonsBeurre CéréalesVIANDE, POISSON, VOL OeufsAilles PâtesCOCOTTE-MINUTE Utilisation du gril à gazRIZ SOUPES, BouillonsGril Bouton de gril de gaz Cuisson sur le gril Suggestions de cuisson au grilDurée minutes Préparation du grilAliments Réglage Plateaus à graisse de la grille Concernant la grille électrique 12 et 24 poPréparation de la grille Cuisson sur la grille Recommandations de cuisson sur la grille électriqueConseils pour cuisson Utilisation de fourCuisson Cuisson à convection Placement de platsPosition des grilles de four Position des grilles Conseils d’utilisation de la cuisson par convectionCuisson /cuisson à convection Réglages de cuisson/cuisson par convectionRéglage du four Plats pour le four typeCuisson lente et à basse température Autres utilisations du fourRéglage du four auxilia- ire modéle 48 po RemarquePo seulement Chaud Four auxiliaireAliments Témperature DU Four Pour régler le four auxiliaire afin de maintenir au chaudFour auxiliaire modèle 48 po seulement La levure Four auxiliaireConseils pour le gril Conseils de cuisson au fourGril/gril à convection Pour régler le four à gril ou gril à convection Réglage du gril ou gril à convectionGril four électrique Voyant du four Conseils de cuisson gril et fourSoufflerie de refroidissement PorcFour électrique Entretien et nettoyageToyage Automatique DU Four Avant d’effectuer le nettoyage automatique du fourVerrouillage de porte Réglage de lautonettoy- age Conseils de nettoyage Nettoyage de la cuisinièrePour nettoyer la cuisinière La fin de lautonettoyageConseils de nettoyage Boutons de commande /PlastiqueMarques de produits Cadrans /ChromePage Éléments de lèchefrites Surface des bacs à graisse/Acier inoxydPIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Changement de l’ampoule d’éclairage du four Entretien à faire soi-mêmeJoint étanche Pour remplacer l’ampoule d’éclairageSymptôme Cause Solution Plaque signalétique Avant d’appeler le service techniqueVérifiez d’abord les points suivants Si les brûleurs ne s’allument pasInformation pour le Service Technique Réparation/remplace- ment comme solution exclusiveÉnoncé de garantie limitée Durée de la garantieProduit hors garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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