LG Electronics LSE3092ST manual Using the Element, Recommended Surface Cooking Setting, Abc

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S U R FA C E C O N T RO L S C O O K I N G

USING THE ELEMENT (cont')

To turn on a TRIPLE surface unit: (Right Front)

There is one triple element located in the right front position. This allows you to change the size of element.

Push the knob in.

To turn on the Warming Zone: (Center)

There is the Warming Zone element located in the back center of the glass surface. It will keep hot cooked food at serving temperature.

Push the knob in.

Turn the knob counterclockwise to the SINGLE surface unit settings.

Turn the knob clockwise or counterclockwise to the DUAL surface unit settings.

Turn the knob clockwise to the TRIPLE surface unit settings.

Single

2		2
A		C
	1		ple
		Tri	ple
	B	Tri
	B
Dual

Single DualTriple

ABC

Turn the knob in either direction to the setting you want.

CAUTION

•Use only cookware and dishes recommended as safe for oven and cooktop use.

•Always use oven mitts when removing food from the warming center as cookware and plates will be hot.

•When warming foods do not use containers that seal. Allow venting for heated air to escape.

•DO NOT use plastic wrap to cover foods.

-Plastic may melt onto the surface and be very difficult to clean.

•Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

•DO NOT warm food on the warming zone for more than 2 hours.

-Placing uncooked or cold food on the warming zone could result in foodborne illness.

RECOMMENDED SURFACE COOKING SETTING

Element	Lv	Recommended Use	Element	Lv	Type of Cooking

Dual	-	• Large diameter cookware	Warm	Hi	• Fried Foods
Triple		• Large quantities of food			• Hot Beverage
		• Home canning			• Soups (Liquid)
Single	HI	• Bring liquid to a boil		Med	• Dinner Plate with Food
Dual		• Start cooking			• Sauces
Triple	8	• Hold a rapid boil, frying, deep fat fry			• Soups (Cream)
	8	• Hold a rapid boil, frying, deep fat fry			• Stew
		• Quickly brown or sear food			• Stew
		• Quickly brown or sear food			• Vegetables
					• Vegetables
	5	• Maintain a slow boil			• Meats
		• Fry or saute foods		Lo	• Bread/Pastries
		• Cook soups, sauces and gravies		Lo	• Bread/Pastries
		• Cook soups, sauces and gravies			• Gravies
					• Gravies
	2	• Stew or steam food			• Casseroles
		• Simmer			• Eggs
	Lo	• Keep food warm
		• Melt chocolate or butter

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NElectrical Safety PAN PlacementDeep FAT Fryers Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsSetting Surface Controls HOT Surface IndicatorUsing the Element To turn on a Single surface unit Left Rear, Right RearUsing the Element Recommended Surface Cooking SettingTo turn on a Triple surface unit Right Front To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Using the Proper Cookware Cooking AreasHome Canning Tips Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsMinimum & Maximum Default Settings E R AT I N G I N S T R U C T I O N SClock Timer ON/OFF To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Special Features of Your Oven Control How to set convection auto conversion functionHow to adjust the oven thermostat How to select language How to set preheating alarm light ON/OFFHow to adjust beeper volume How to select fahrenheit or celsius temperatureBefore Using Oven Racks Always arrange oven racks when the oven is coolTo remove racks To replace racksInstalling the Telescoping Rack Telescopic RackRemoving the Telescopic Rack Closed and Engaged PositionTo set the Bake Temperature to 375F BakePreheating Clear OFFBaking Layer Cakes Broil Before BroilingTo set the oven to Broil Important NoteRecommended Broiling Guide To set the oven for Convection Bake and temperature to 375F To use 3-rack position modeDual Convection Bake Benefits of Dual Convection BakeFood Oven Shelf position Baking time Temperature Cakes Dual Convection BakePastry Crust DessertsDo not use the roasting rack when broiling Convection RoastTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack InstructionsWhen Timed Cook finishes Timed CookHour 30 minutes Touch Cook TimeDelayed Timed Cook When the Delayed Timed Cook finishesStart Touch Start TimeTo set Warm To set Warm feature after timed cooking WarmProof Before ProofTo set the Healthier Roast feature Healthier Roasting ChartHealthier Roast To change the Meat Probe temperature during cooking To change oven temperature during cookingMeat Probe MethodRecommendation Chart for Probe Temperature Meat ProbeFavorite To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleSelf Clean During the Self Clean cycleTo set a delay start time Press Start TimeWhen the self clean cycle is done After the Self Clean cycleTouch CLEAR/OFF Care & Cleaning I N T E N a N C ECare & Cleaning Cleaning the GLASS/CERAMIC CooktopNormal Daily Use Cleaning Oven RacksCleaning the GLASS/CERAMIC Cooktop Burned-On ResidueMetal Marks and Scratches Cooktop SealRemoving & Replacing the LIFT-OFF Oven Door To replace the doorTo remove the door Read the following recommendationsRemoving & Replacing the Lower Oven Drawer To remove the drawerTo replace the drawer Troubleshooting Before Calling for ServiceCode Cause Before Calling for Service Oven temperature too CleanHot or too cold Scratches orDuring a self clean Self clean cycleClean and door flash Display when youLG Electric Oven Limited Warranty USA