LG Electronics LSE3092ST Convection Roast, Touch CONV. ROAST. The display will flash 350 deg F

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O P E R AT I N G I N S T R U C T I O N S

CONVECTION ROAST

The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on the inside.

• Convection Roast is especially good for large tender cuts of meat, uncovered.

To set the Convection Roast feature (example for Meats to cook at 375°F):

Arrange oven racks and place food in oven.

Touch CONV. ROAST. The display will flash 350 deg F.

Set the oven temperature (Touch 3, 7 and 5).

Touch START. The display will show CONV ROAST and the changing temperature starting at 100°F. As the oven preheats, the display will the temperature in 5 deg increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.

Touch CLEAR/OFF to cancel this function at any time.

NOTE:

•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

CAUTION

•DO NOT use the roasting rack when broiling.

-To prevent food from coming in contact with the broil element and grease from splattering.

Place oven rack on bottom or next to the bottom rack position.

Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

Make sure the roasting rack is securely seated on the grid in the broiler pan.

DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

Position food (fat side up) on the roasting rack.

Place the broiler pan on the oven rack.

Roasting rack

(Right side of the split rack)

Grid

Broiler Pan

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NDeep FAT Fryers Electrical SafetyPAN Placement Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsUsing the Element Setting Surface ControlsHOT Surface Indicator To turn on a Single surface unit Left Rear, Right RearTo turn on a Triple surface unit Right Front Using the ElementRecommended Surface Cooking Setting To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Home Canning Tips Using the Proper CookwareCooking Areas Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsMinimum & Maximum Default Settings E R AT I N G I N S T R U C T I O N SClock Timer ON/OFF To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Special Features of Your Oven Control How to set convection auto conversion functionHow to adjust the oven thermostat How to adjust beeper volume How to select languageHow to set preheating alarm light ON/OFF How to select fahrenheit or celsius temperatureTo remove racks Before Using Oven RacksAlways arrange oven racks when the oven is cool To replace racksRemoving the Telescopic Rack Installing the Telescoping RackTelescopic Rack Closed and Engaged PositionPreheating To set the Bake Temperature to 375FBake Clear OFFBaking Layer Cakes To set the oven to Broil BroilBefore Broiling Important NoteRecommended Broiling Guide Dual Convection Bake To set the oven for Convection Bake and temperature to 375FTo use 3-rack position mode Benefits of Dual Convection BakePastry Crust Food Oven Shelf position Baking time Temperature CakesDual Convection Bake DessertsTouch CONV. ROAST. The display will flash 350 deg F Do not use the roasting rack when broilingConvection Roast Roasting Rack InstructionsHour 30 minutes When Timed Cook finishesTimed Cook Touch Cook TimeStart Delayed Timed CookWhen the Delayed Timed Cook finishes Touch Start TimeProof To set Warm To set Warm feature after timed cookingWarm Before ProofTo set the Healthier Roast feature Healthier Roasting ChartHealthier Roast Meat Probe To change the Meat Probe temperature during cookingTo change oven temperature during cooking MethodFavorite Recommendation Chart for Probe TemperatureMeat Probe To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleTo set a delay start time Self CleanDuring the Self Clean cycle Press Start TimeWhen the self clean cycle is done After the Self Clean cycleTouch CLEAR/OFF Care & Cleaning I N T E N a N C ENormal Daily Use Cleaning Care & CleaningCleaning the GLASS/CERAMIC Cooktop Oven RacksMetal Marks and Scratches Cleaning the GLASS/CERAMIC CooktopBurned-On Residue Cooktop SealTo remove the door Removing & Replacing the LIFT-OFF Oven DoorTo replace the door Read the following recommendationsRemoving & Replacing the Lower Oven Drawer To remove the drawerTo replace the drawer Troubleshooting Before Calling for ServiceCode Cause Before Calling for Service Hot or too cold Oven temperature tooClean Scratches orClean and door flash During a self cleanSelf clean cycle Display when youLG Electric Oven Limited Warranty USA