LG Electronics LSE3092ST manual When the Delayed Timed Cook finishes, Touch Start Time

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O P E R AT I N G I N S T R U C T I O N S

DELAYED TIMED COOK

This feature is available only for BAKE, CONVECTION BAKE and CONVECTION ROAST mode.

The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.

To set the oven for a Delayed Start . (example for baking at 300°F for 30 minutes and starting at 4:30 pm):

Be sure that the clock is set with the correct time of day.

Arrange interior oven rack(s) and place the food in the oven.

Touch BAKE. 350°F will appear in the display.

Set the oven temperature (Touch 3, 0 and 0).

Touch COOK TIME.

NOTE:

If you want to change cook time, repeat steps 5~6 and touch

START.

Set the desired baking time (Touch 3, 0 and 0).

NOTE:

Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Touch START TIME.

Set the desired start time (Touch 4, 3 and 0).

Touch START. At the set time, a short beep will sound. The oven will begin to Bake.

Touch CLEAR/OFF to cancel Delayed Timed Bake at any time.

When the Delayed Timed Cook finishes:

END OF CYCLE and the time of day will show in the display. The oven will shut off automatically.

The COOK END indicator tone will sound every 60 seconds until the CLEAR/OFF is touched.

NOTE:

•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

•If you set 12-hours clock, the maximum hours you can delay will be just 12-hours. If you set 24 hours clock, you can delay the cook for 24 hours.

CAUTION

•Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

-Eating spoiled food can result in sickness from food poisoning.

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NElectrical Safety PAN PlacementDeep FAT Fryers Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsSetting Surface Controls HOT Surface IndicatorUsing the Element To turn on a Single surface unit Left Rear, Right RearUsing the Element Recommended Surface Cooking SettingTo turn on a Triple surface unit Right Front To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Using the Proper Cookware Cooking AreasHome Canning Tips Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsClock Minimum & Maximum Default SettingsE R AT I N G I N S T R U C T I O N S To cancel the Timer before the set time has run out Timer ON/OFFTo set the Timer example for 5 minutes How to adjust the oven thermostat Special Features of Your Oven ControlHow to set convection auto conversion function How to select language How to set preheating alarm light ON/OFFHow to adjust beeper volume How to select fahrenheit or celsius temperatureBefore Using Oven Racks Always arrange oven racks when the oven is coolTo remove racks To replace racksInstalling the Telescoping Rack Telescopic RackRemoving the Telescopic Rack Closed and Engaged PositionTo set the Bake Temperature to 375F BakePreheating Clear OFFBaking Layer Cakes Broil Before BroilingTo set the oven to Broil Important NoteRecommended Broiling Guide To set the oven for Convection Bake and temperature to 375F To use 3-rack position modeDual Convection Bake Benefits of Dual Convection BakeFood Oven Shelf position Baking time Temperature Cakes Dual Convection BakePastry Crust DessertsDo not use the roasting rack when broiling Convection RoastTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack InstructionsWhen Timed Cook finishes Timed CookHour 30 minutes Touch Cook TimeDelayed Timed Cook When the Delayed Timed Cook finishesStart Touch Start TimeTo set Warm To set Warm feature after timed cooking WarmProof Before ProofHealthier Roast To set the Healthier Roast featureHealthier Roasting Chart To change the Meat Probe temperature during cooking To change oven temperature during cookingMeat Probe MethodRecommendation Chart for Probe Temperature Meat ProbeFavorite To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleSelf Clean During the Self Clean cycleTo set a delay start time Press Start TimeTouch CLEAR/OFF When the self clean cycle is doneAfter the Self Clean cycle Care & Cleaning I N T E N a N C ECare & Cleaning Cleaning the GLASS/CERAMIC CooktopNormal Daily Use Cleaning Oven RacksCleaning the GLASS/CERAMIC Cooktop Burned-On ResidueMetal Marks and Scratches Cooktop SealRemoving & Replacing the LIFT-OFF Oven Door To replace the doorTo remove the door Read the following recommendationsTo replace the drawer Removing & Replacing the Lower Oven DrawerTo remove the drawer Code Cause TroubleshootingBefore Calling for Service Before Calling for Service Oven temperature too CleanHot or too cold Scratches orDuring a self clean Self clean cycleClean and door flash Display when youLG Electric Oven Limited Warranty USA