LG Electronics LSE3092ST manual Recommended Broiling Guide

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O P E R AT I N G I N S T R U C T I O N S

	RECOMMENDED BROILING GUIDE
	The size, weight, thickness, starting temperature, and your preference of					ENGLISH
	doneness will affect broiling times.					ENGLISH
	doneness will affect broiling times.
	This guide is based on meats at
	refrigerator temperature.
	For best results when broiling, use a pan
	designed for broiling (refer to the Fig.1)
	Broiling Chart				Fig.1
	Broiling Chart
	Food	Quantity and/ or	Shelf	First Side	Second Side	Comments
	Food	Thickness	Position	Time (min.)	Time (min.)	Comments
		Thickness	Position	Time (min.)	Time (min.)

Ground Beef	1 lb. (4 patties)			F	7–9	3–5	Space evenly. Up to 8 patties may be
Well Done	to		” thick				broiled at once.
Beef Steaks	1” thick
Rare	1” thick			F	6	2–3	Steaks less than 1” thick cook through
Medium	1 to 1		lbs.	F	7	2–3	before browning.
Well Done				F	8	3–4	Pan frying is recommended. Slash fat.
Rare	1	” thick		D	10	4–6
Medium	2 to 2		lbs.	D	12	6–8
Well Done				D	14	8–10
Chicken	1 whole cut up			C	20	6–8	Broil skin-side-down first.
	2 to 2		lbs.,
	split lengthwise
	2 Breasts			C	20	6–10
Lobster Tails		2–4		C	12–14	Do not turn	Cut through back of shell. Spread open.
	10 to 12 oz. each					over.	Brush with melted butter before
							broiling and after half of broiling time.
Fish Fillets	to		” thick	E	5	3–4	Handle and turn very carefully. Brush with
							lemon butter before and during cooking, if
							desired.
Ham Slices		” thick		D	5	3–5	Increase time 5 to 10 minutes per side for
(precooked)							1 ” thick or home-cured ham.
Pork Chops	2 (	” thick)		E	7	6–8	Slash fat.
Well Done	2 (1” thick) about			D	9–10	7–9
	1 lb.
Lamb Chops	2 (1” thick) about						Slash fat.
Medium	2 (1” thick) about			E	6	4–6
Well Done	10 to 12 oz.			E	8	7–9
Medium	2 (1		” thick)	E	11	9
Well Done	about 1 lb.			E	13	9–11
Salmon	2 (1” thick)			D	8	3–4	Grease pan. Brush steaks with melted
Steaks	4 (1” thick)			D	9	4–6	butter.
	about 1 lb.

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Contents Users Guide Electric RangeProduct Registration Information T R O D U C T I O NRead ALL Instructions Before USE Safety PrecautionsP O RTA N T S a F E T Y I N F O R M AT I O N Safety PrecautionsDo not place aluminum foil directly on the oven bottom Electrical SafetyPAN Placement Deep FAT FryersSurface Cooking Units Safety During USEGLASS/CERAMIC Cooking Surfaces Child SafetyDo not touch surface units until it has cooled down GLASS/CERAMIC Cooking SurfacesSafety When Cleaning Locations of Surface Elements and Controls R FA C E C O N T RO L S C O O K I N GTo turn on a Single surface unit Left Rear, Right Rear Setting Surface ControlsHOT Surface Indicator Using the ElementTo turn on the Warming Zone Center Using the ElementRecommended Surface Cooking Setting To turn on a Triple surface unit Right FrontGLASS/CERAMIC Cooktop Surface Recommended Incorrect Using the Proper CookwareCooking Areas Home Canning TipsTo set the Lower oven control Using the Lower OvenPA RT S a N D F E AT U R E S Parts and FeaturesWARM/PROOF Options Control Panel FeaturesMinimum & Maximum Default Settings E R AT I N G I N S T R U C T I O N SClock Timer ON/OFF To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Special Features of Your Oven Control How to set convection auto conversion functionHow to adjust the oven thermostat How to select fahrenheit or celsius temperature How to select languageHow to set preheating alarm light ON/OFF How to adjust beeper volumeTo replace racks Before Using Oven RacksAlways arrange oven racks when the oven is cool To remove racksClosed and Engaged Position Installing the Telescoping RackTelescopic Rack Removing the Telescopic RackClear OFF To set the Bake Temperature to 375FBake PreheatingBaking Layer Cakes Important Note BroilBefore Broiling To set the oven to BroilRecommended Broiling Guide Benefits of Dual Convection Bake To set the oven for Convection Bake and temperature to 375FTo use 3-rack position mode Dual Convection BakeDesserts Food Oven Shelf position Baking time Temperature CakesDual Convection Bake Pastry CrustRoasting Rack Instructions Do not use the roasting rack when broilingConvection Roast Touch CONV. ROAST. The display will flash 350 deg FTouch Cook Time When Timed Cook finishesTimed Cook Hour 30 minutesTouch Start Time Delayed Timed CookWhen the Delayed Timed Cook finishes StartBefore Proof To set Warm To set Warm feature after timed cookingWarm ProofTo set the Healthier Roast feature Healthier Roasting ChartHealthier Roast Method To change the Meat Probe temperature during cookingTo change oven temperature during cooking Meat ProbeTo Turn on or OFF the Oven Light Recommendation Chart for Probe TemperatureMeat Probe FavoriteOven Lockout Feature Before a Self Clean Cycle Self CleanPress Start Time Self CleanDuring the Self Clean cycle To set a delay start timeWhen the self clean cycle is done After the Self Clean cycleTouch CLEAR/OFF I N T E N a N C E Care & CleaningOven Racks Care & CleaningCleaning the GLASS/CERAMIC Cooktop Normal Daily Use CleaningCooktop Seal Cleaning the GLASS/CERAMIC CooktopBurned-On Residue Metal Marks and ScratchesRead the following recommendations Removing & Replacing the LIFT-OFF Oven DoorTo replace the door To remove the doorRemoving & Replacing the Lower Oven Drawer To remove the drawerTo replace the drawer Troubleshooting Before Calling for ServiceCode Cause Before Calling for Service Scratches or Oven temperature tooClean Hot or too coldDisplay when you During a self cleanSelf clean cycle Clean and door flashLG Electric Oven Limited Warranty USA