LG Electronics LSE3092ST manual To set the Healthier Roast feature, Healthier Roasting Chart

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O P E R AT I N G I N S T R U C T I O N S

HEALTHIER ROAST

This Healthier Roast function is designed to give cooking results of fat, results lower in fat for roasting meats and poultry. Healthier Roast can reduce the fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary depending on the type and cut of meat. Test results are based on beef roasts by a certified organization.

Preheating is not necessary for meats and poultry. Heating system of the healthier roast feature makes the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Extra cooking time may be needed for this feature.

The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)

NOTE:

PROBE will flash in the display when the oven probe is plugged into the socket.

To set the Healthier Roast feature

(example for Beef with probe temperature 140°F):

Before using this feature, insert the meat probe into the meats or poultry.

Touch Healthier Roast.

Select menu by touching

Healthier Roast (Beef, Pork,

Lamb, Chicken, Turkey)

Set the probe temperature. (Touch 1, 4 and 0.)

Touch START to run this feature. The display will show the current probe temperature.

When the meat probe temperature reaches the set temperature, the roasting cycle is complete. The indicator tones will sound and the display will show End of Cycle. The indicator tones will sound every minute until CLEAR/OFF is touched.

NOTE:

•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch meat drippings and prevent grease splatters.

Touch CLEAR/OFF to cancel Healthier Roast at any time.

HEALTHIER ROASTING CHART

	Menu	Meat Probe Temp.
	Menu	Temp. range	Default Temp.
		Temp. range	Default Temp.

1.	Beef	140~170°F	160°F
		(60~77°C)	(71°C)
2.	Pork	160~190°F	170°F
		(71~88°C)	(77°C)
3.	Lamb	140~170°F	160°F
		(60~77°C)	(71°C)
4.	Chicken	165~180°F	180°F
		(74~82°C)	(82°C)
5.	Turkey	165~180°F	175°F
		(74~82°C)	(79°C)

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NDeep FAT Fryers Electrical SafetyPAN Placement Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsUsing the Element Setting Surface ControlsHOT Surface Indicator To turn on a Single surface unit Left Rear, Right RearTo turn on a Triple surface unit Right Front Using the ElementRecommended Surface Cooking Setting To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Home Canning Tips Using the Proper CookwareCooking Areas Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsE R AT I N G I N S T R U C T I O N S Minimum & Maximum Default SettingsClock To set the Timer example for 5 minutes Timer ON/OFFTo cancel the Timer before the set time has run out How to set convection auto conversion function Special Features of Your Oven ControlHow to adjust the oven thermostat How to adjust beeper volume How to select languageHow to set preheating alarm light ON/OFF How to select fahrenheit or celsius temperatureTo remove racks Before Using Oven RacksAlways arrange oven racks when the oven is cool To replace racksRemoving the Telescopic Rack Installing the Telescoping RackTelescopic Rack Closed and Engaged PositionPreheating To set the Bake Temperature to 375FBake Clear OFFBaking Layer Cakes To set the oven to Broil BroilBefore Broiling Important NoteRecommended Broiling Guide Dual Convection Bake To set the oven for Convection Bake and temperature to 375FTo use 3-rack position mode Benefits of Dual Convection BakePastry Crust Food Oven Shelf position Baking time Temperature CakesDual Convection Bake DessertsTouch CONV. ROAST. The display will flash 350 deg F Do not use the roasting rack when broilingConvection Roast Roasting Rack InstructionsHour 30 minutes When Timed Cook finishesTimed Cook Touch Cook TimeStart Delayed Timed CookWhen the Delayed Timed Cook finishes Touch Start TimeProof To set Warm To set Warm feature after timed cookingWarm Before ProofHealthier Roasting Chart To set the Healthier Roast featureHealthier Roast Meat Probe To change the Meat Probe temperature during cookingTo change oven temperature during cooking MethodFavorite Recommendation Chart for Probe TemperatureMeat Probe To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleTo set a delay start time Self CleanDuring the Self Clean cycle Press Start TimeAfter the Self Clean cycle When the self clean cycle is doneTouch CLEAR/OFF Care & Cleaning I N T E N a N C ENormal Daily Use Cleaning Care & CleaningCleaning the GLASS/CERAMIC Cooktop Oven RacksMetal Marks and Scratches Cleaning the GLASS/CERAMIC CooktopBurned-On Residue Cooktop SealTo remove the door Removing & Replacing the LIFT-OFF Oven DoorTo replace the door Read the following recommendationsTo remove the drawer Removing & Replacing the Lower Oven DrawerTo replace the drawer Before Calling for Service TroubleshootingCode Cause Before Calling for Service Hot or too cold Oven temperature tooClean Scratches orClean and door flash During a self cleanSelf clean cycle Display when youLG Electric Oven Limited Warranty USA