LG Electronics LSE3092ST Before Broiling, To set the oven to Broil, Important Note, Clear/Off

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O P E R AT I N G I N S T R U C T I O N S

BROIL

Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling thing tender cuts of meat (1” or less), poultry or fish.

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IMPORTANT NOTE:

•Your oven is designed for CLOSE DOOR Broiling

•Meat probe cannot be used with this mode

Before Broiling.

Place the meat or fish on the broiler grid of the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling

NOTE:

If the oven door is opened when broiling, the control will display “Close the door to continue broil” promptly. A warning beep will occur every 15 seconds until the door is closed.

To set the oven to Broil.

Touch BROIL once for Hi broil or twice for Lo broil.

Touch START. The oven will begin to broil.

Broil on one side until food is browned; turn and cook on the other side.

NOTE:

Always pull the rack out to the stop position before turning or removing food.

When broiling is finished, touch

CLEAR/OFF.

Touch CLEAR/OFF to cancel Broil at any time.

Tips for broiling:

•Preheat oven 5~7 minutes for best broiling results.

•Brush fish and poultry with butter or oil to prevent sticking.

•Always use the broiler pan and grid that came with your oven. Do not cover the grid with aluminum foil.

The broiler grid is designed to prevent smoking and spattering by trapping juices (fats and oils) from foods in the lower part of the broiling pan.

•Use Broil LO to broil foods such as poultry and thick cuts of meat to cook thoroughly with out over cooking them.

NOTE:

•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

CAUTION

•Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

•DO NOT put water or flour on the fire.

-Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

•DO NOT use the broiler pan without the grid.

•DO NOT cover the grid with aluminum foil.

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NDeep FAT Fryers Electrical SafetyPAN Placement Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsUsing the Element Setting Surface ControlsHOT Surface Indicator To turn on a Single surface unit Left Rear, Right RearTo turn on a Triple surface unit Right Front Using the ElementRecommended Surface Cooking Setting To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Home Canning Tips Using the Proper CookwareCooking Areas Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsClock Minimum & Maximum Default SettingsE R AT I N G I N S T R U C T I O N S To cancel the Timer before the set time has run out Timer ON/OFFTo set the Timer example for 5 minutes How to adjust the oven thermostat Special Features of Your Oven ControlHow to set convection auto conversion function How to adjust beeper volume How to select languageHow to set preheating alarm light ON/OFF How to select fahrenheit or celsius temperatureTo remove racks Before Using Oven RacksAlways arrange oven racks when the oven is cool To replace racksRemoving the Telescopic Rack Installing the Telescoping RackTelescopic Rack Closed and Engaged PositionPreheating To set the Bake Temperature to 375FBake Clear OFFBaking Layer Cakes To set the oven to Broil BroilBefore Broiling Important NoteRecommended Broiling Guide Dual Convection Bake To set the oven for Convection Bake and temperature to 375FTo use 3-rack position mode Benefits of Dual Convection BakePastry Crust Food Oven Shelf position Baking time Temperature CakesDual Convection Bake DessertsTouch CONV. ROAST. The display will flash 350 deg F Do not use the roasting rack when broilingConvection Roast Roasting Rack InstructionsHour 30 minutes When Timed Cook finishesTimed Cook Touch Cook TimeStart Delayed Timed CookWhen the Delayed Timed Cook finishes Touch Start TimeProof To set Warm To set Warm feature after timed cookingWarm Before ProofHealthier Roast To set the Healthier Roast featureHealthier Roasting Chart Meat Probe To change the Meat Probe temperature during cookingTo change oven temperature during cooking MethodFavorite Recommendation Chart for Probe TemperatureMeat Probe To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleTo set a delay start time Self CleanDuring the Self Clean cycle Press Start TimeTouch CLEAR/OFF When the self clean cycle is doneAfter the Self Clean cycle Care & Cleaning I N T E N a N C ENormal Daily Use Cleaning Care & CleaningCleaning the GLASS/CERAMIC Cooktop Oven RacksMetal Marks and Scratches Cleaning the GLASS/CERAMIC CooktopBurned-On Residue Cooktop SealTo remove the door Removing & Replacing the LIFT-OFF Oven DoorTo replace the door Read the following recommendationsTo replace the drawer Removing & Replacing the Lower Oven DrawerTo remove the drawer Code Cause TroubleshootingBefore Calling for Service Before Calling for Service Hot or too cold Oven temperature tooClean Scratches orClean and door flash During a self cleanSelf clean cycle Display when youLG Electric Oven Limited Warranty USA