LG Electronics LSE3092ST manual Benefits of Dual Convection Bake, To use 3-rack position mode

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O P E R AT I N G I N S T R U C T I O N S

DUAL CONVECTION BAKE

Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. Improved heat distribution allows for even cooking and excellent results using multiple racks at the time. Foods cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

Benefits of Dual Convection Bake:

Some foods cook up to 40% faster, saving cooking time.

Foods with Dual Convection Bake cook more evenly compared to non convection.

Multiple rack baking.

No special pans or bakeware needed.

The CONV. BAKE pad controls the Dual Convection Bake feature. Use the Dual Convection Bake feature when cooking speed is desired. The oven can be programmed for Dual Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C).

Tips for Convection Bake

•Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks).

•Cakes have better results when baked using the BAKE function. You can still (you can still use multiple racks when baking multiple cake layers at the same time).

•Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

NOTE:

•The convection fan stops during a convection bake cycle to allow for more even heating. This is normal.

•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

To set the oven for Convection Bake and temperature to 375°F:

Touch CONV. BAKE. The display will flash 350 deg F.

Set the oven temperature (Touch 3, 7 and 5).

Touch START. The display will show CONV BAKE and the converted temperature starting at 100°F. As the oven preheats, the display will the temperature in 5 deg increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. THe display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.

28 Touch CLEAR/OFF to cancel Convection Bake at any time.

To use 3-rack position mode

You can bake with 3 racks using the Conv Bake function.

If you have to bake much food same time, you can use 3-rack position mode in conv. bake.

Touch CONV. BAKE twice, and than you can see “3 racks” in the display.

Set the oven temperature.

Touch START.

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NElectrical Safety PAN PlacementDeep FAT Fryers Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsSetting Surface Controls HOT Surface IndicatorUsing the Element To turn on a Single surface unit Left Rear, Right RearUsing the Element Recommended Surface Cooking SettingTo turn on a Triple surface unit Right Front To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Using the Proper Cookware Cooking AreasHome Canning Tips Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsE R AT I N G I N S T R U C T I O N S Minimum & Maximum Default SettingsClock To set the Timer example for 5 minutes Timer ON/OFFTo cancel the Timer before the set time has run out How to set convection auto conversion function Special Features of Your Oven ControlHow to adjust the oven thermostat How to select language How to set preheating alarm light ON/OFFHow to adjust beeper volume How to select fahrenheit or celsius temperatureBefore Using Oven Racks Always arrange oven racks when the oven is coolTo remove racks To replace racksInstalling the Telescoping Rack Telescopic RackRemoving the Telescopic Rack Closed and Engaged PositionTo set the Bake Temperature to 375F BakePreheating Clear OFFBaking Layer Cakes Broil Before BroilingTo set the oven to Broil Important NoteRecommended Broiling Guide To set the oven for Convection Bake and temperature to 375F To use 3-rack position modeDual Convection Bake Benefits of Dual Convection BakeFood Oven Shelf position Baking time Temperature Cakes Dual Convection BakePastry Crust DessertsDo not use the roasting rack when broiling Convection RoastTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack InstructionsWhen Timed Cook finishes Timed CookHour 30 minutes Touch Cook TimeDelayed Timed Cook When the Delayed Timed Cook finishesStart Touch Start TimeTo set Warm To set Warm feature after timed cooking WarmProof Before ProofHealthier Roasting Chart To set the Healthier Roast featureHealthier Roast To change the Meat Probe temperature during cooking To change oven temperature during cookingMeat Probe MethodRecommendation Chart for Probe Temperature Meat ProbeFavorite To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleSelf Clean During the Self Clean cycleTo set a delay start time Press Start TimeAfter the Self Clean cycle When the self clean cycle is doneTouch CLEAR/OFF Care & Cleaning I N T E N a N C ECare & Cleaning Cleaning the GLASS/CERAMIC CooktopNormal Daily Use Cleaning Oven RacksCleaning the GLASS/CERAMIC Cooktop Burned-On ResidueMetal Marks and Scratches Cooktop SealRemoving & Replacing the LIFT-OFF Oven Door To replace the doorTo remove the door Read the following recommendationsTo remove the drawer Removing & Replacing the Lower Oven DrawerTo replace the drawer Before Calling for Service TroubleshootingCode Cause Before Calling for Service Oven temperature too CleanHot or too cold Scratches orDuring a self clean Self clean cycleClean and door flash Display when youLG Electric Oven Limited Warranty USA
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