LG Electronics LSE3092ST manual To set the Bake Temperature to 375F, Preheating, Clear OFF

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O P E R AT I N G I N S T R U C T I O N S

BAKE

Baking is cooking with just lower element except during preheat. Bake can be used to prepare foods like pastries, bread, casseroles and roast meats.

The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default temperature is 350°F (177°C).

To set the Bake Temperature to 375°F

Touch BAKE.

Set the oven temperature (Touch 3, 7 and 5).

Touch START.

The word PREHEATING and 100° will be displayed. As the oven preheats, the display will the temperature in 5 deg increments. Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off.

PREHEATING

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

When cooking is finished, touch

CLEAR OFF.

Remove food from the oven.

To change the Bake Temperature while cooking (example changing from 375°F to 425°F):

Touch BAKE.

Set the oven temperature (Touch 4, 2 and 5).

Touch START.

NOTE:

•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

Tips for baking

Follow the recipe or convection food directions for baking temperature, time and rack position. Baking time and temperature will vary depending on the ingredients, size, and shaped of the baking pan used.

•For best results, food should be bake food on a single rack with at least 1” to 1 1/2” of air space between the pans and oven walls.

•Check for doneness at the minimum time.

•Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

•Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NElectrical Safety PAN PlacementDeep FAT Fryers Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsSetting Surface Controls HOT Surface IndicatorUsing the Element To turn on a Single surface unit Left Rear, Right RearUsing the Element Recommended Surface Cooking SettingTo turn on a Triple surface unit Right Front To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Using the Proper Cookware Cooking AreasHome Canning Tips Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsMinimum & Maximum Default Settings E R AT I N G I N S T R U C T I O N SClock Timer ON/OFF To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Special Features of Your Oven Control How to set convection auto conversion functionHow to adjust the oven thermostat How to select language How to set preheating alarm light ON/OFFHow to adjust beeper volume How to select fahrenheit or celsius temperatureBefore Using Oven Racks Always arrange oven racks when the oven is coolTo remove racks To replace racksInstalling the Telescoping Rack Telescopic RackRemoving the Telescopic Rack Closed and Engaged PositionTo set the Bake Temperature to 375F BakePreheating Clear OFFBaking Layer Cakes Broil Before BroilingTo set the oven to Broil Important NoteRecommended Broiling Guide To set the oven for Convection Bake and temperature to 375F To use 3-rack position modeDual Convection Bake Benefits of Dual Convection BakeFood Oven Shelf position Baking time Temperature Cakes Dual Convection BakePastry Crust DessertsDo not use the roasting rack when broiling Convection RoastTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack InstructionsWhen Timed Cook finishes Timed CookHour 30 minutes Touch Cook TimeDelayed Timed Cook When the Delayed Timed Cook finishesStart Touch Start TimeTo set Warm To set Warm feature after timed cooking WarmProof Before ProofTo set the Healthier Roast feature Healthier Roasting ChartHealthier Roast To change the Meat Probe temperature during cooking To change oven temperature during cookingMeat Probe MethodRecommendation Chart for Probe Temperature Meat ProbeFavorite To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleSelf Clean During the Self Clean cycleTo set a delay start time Press Start TimeWhen the self clean cycle is done After the Self Clean cycleTouch CLEAR/OFF Care & Cleaning I N T E N a N C ECare & Cleaning Cleaning the GLASS/CERAMIC CooktopNormal Daily Use Cleaning Oven RacksCleaning the GLASS/CERAMIC Cooktop Burned-On ResidueMetal Marks and Scratches Cooktop SealRemoving & Replacing the LIFT-OFF Oven Door To replace the doorTo remove the door Read the following recommendationsRemoving & Replacing the Lower Oven Drawer To remove the drawerTo replace the drawer Troubleshooting Before Calling for ServiceCode Cause Before Calling for Service Oven temperature too CleanHot or too cold Scratches orDuring a self clean Self clean cycleClean and door flash Display when youLG Electric Oven Limited Warranty USA