LG Electronics LSE3092ST manual Baking Layer Cakes

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O P E R AT I N G I N S T R U C T I O N S

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1 ” of air space around it.

If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). Place the cookware as shown in Fig.1, 2.

Split-rack

Heavy duty rack

Common use with Roasting rack

ENGLISH

	Figure 1	Figure 2
	Baking Chart			· Do not reduce recipe temperature.

	Food	Oven	Shelf position	Baking time
	Food	Temperature	Shelf position	Baking time
		Temperature

	Cakes
	- Layer cakes	350°F	D	- 32~35mins.
	- Bundt cake	350°F	C	- 37~43mins.
	Cakes, Specialty
	- Cup cakes	350°F	C	- 20~30mins.
	- Pound cakes	350°F	C	- 48~52mins.
	- Carrot Cake, scratch	350°F	C	- 30~45mins.
	Cookies
	- Sugar	350°F	D	- 9~16mins.
	- Chocolate Chip	350°F	D	- 9~16mins.
	- Brownies	350°F	D	- 30~35mins.
	Pizza
	- Fresh	425°F	C	- 10~15mins.
	- Frozen	400°F	C	- 23~27mins.
	Breads
	- Biscuit, canned	350°F	D	- 13~17mins.
	- Biscuit, scratch	425°F	D	- 10~12mins.
	- Muffins	425°F	D	- 9~15mins.
	Fruits and Vegetables
	- Apples, Baked	375°F	C	- 40~45mins.
	- Potatoes, Baked	375°F	C	- 60~80mins.

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Contents Users Guide Electric RangeProduct Registration Information T R O D U C T I O NRead ALL Instructions Before USE Safety PrecautionsP O RTA N T S a F E T Y I N F O R M AT I O N Safety PrecautionsPAN Placement Electrical SafetyDeep FAT Fryers Do not place aluminum foil directly on the oven bottomSurface Cooking Units Safety During USEGLASS/CERAMIC Cooking Surfaces Child SafetyDo not touch surface units until it has cooled down GLASS/CERAMIC Cooking SurfacesSafety When Cleaning Locations of Surface Elements and Controls R FA C E C O N T RO L S C O O K I N GHOT Surface Indicator Setting Surface ControlsUsing the Element To turn on a Single surface unit Left Rear, Right RearRecommended Surface Cooking Setting Using the ElementTo turn on a Triple surface unit Right Front To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Cooking Areas Using the Proper CookwareHome Canning Tips Recommended IncorrectTo set the Lower oven control Using the Lower OvenPA RT S a N D F E AT U R E S Parts and FeaturesWARM/PROOF Options Control Panel FeaturesE R AT I N G I N S T R U C T I O N S Minimum & Maximum Default SettingsClock To set the Timer example for 5 minutes Timer ON/OFFTo cancel the Timer before the set time has run out How to set convection auto conversion function Special Features of Your Oven ControlHow to adjust the oven thermostat How to set preheating alarm light ON/OFF How to select languageHow to adjust beeper volume How to select fahrenheit or celsius temperatureAlways arrange oven racks when the oven is cool Before Using Oven RacksTo remove racks To replace racksTelescopic Rack Installing the Telescoping RackRemoving the Telescopic Rack Closed and Engaged PositionBake To set the Bake Temperature to 375FPreheating Clear OFFBaking Layer Cakes Before Broiling BroilTo set the oven to Broil Important NoteRecommended Broiling Guide To use 3-rack position mode To set the oven for Convection Bake and temperature to 375FDual Convection Bake Benefits of Dual Convection BakeDual Convection Bake Food Oven Shelf position Baking time Temperature CakesPastry Crust DessertsConvection Roast Do not use the roasting rack when broilingTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack InstructionsTimed Cook When Timed Cook finishesHour 30 minutes Touch Cook TimeWhen the Delayed Timed Cook finishes Delayed Timed CookStart Touch Start TimeWarm To set Warm To set Warm feature after timed cookingProof Before ProofHealthier Roasting Chart To set the Healthier Roast featureHealthier Roast To change oven temperature during cooking To change the Meat Probe temperature during cookingMeat Probe MethodMeat Probe Recommendation Chart for Probe TemperatureFavorite To Turn on or OFF the Oven LightOven Lockout Feature Before a Self Clean Cycle Self CleanDuring the Self Clean cycle Self CleanTo set a delay start time Press Start TimeAfter the Self Clean cycle When the self clean cycle is doneTouch CLEAR/OFF I N T E N a N C E Care & CleaningCleaning the GLASS/CERAMIC Cooktop Care & CleaningNormal Daily Use Cleaning Oven RacksBurned-On Residue Cleaning the GLASS/CERAMIC CooktopMetal Marks and Scratches Cooktop SealTo replace the door Removing & Replacing the LIFT-OFF Oven DoorTo remove the door Read the following recommendationsTo remove the drawer Removing & Replacing the Lower Oven DrawerTo replace the drawer Before Calling for Service TroubleshootingCode Cause Before Calling for Service Clean Oven temperature tooHot or too cold Scratches orSelf clean cycle During a self cleanClean and door flash Display when youLG Electric Oven Limited Warranty USA