LG Electronics LSE3092ST manual Proof, To set Warm To set Warm feature after timed cooking

Page 33

O P E R AT I N G I N S T R U C T I O N S

WARM

The WARM function will maintain an oven temperature of 170°F. This function should not be used to reheat cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV. BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST).

To set Warm:

To set Warm feature after timed cooking

ENGLISH

Touch the WARM/PROOF once.

Touch START.

To turn Warm off, touch

CLEAR/OFF at any time.

PROOF

Set the cooking feature that you want to use: TIMED (BAKE, CONV.

BAKE, CONV. ROAST), DELAYED TIMED (BAKE, CONV. BAKE, CONV. ROAST) refer to the relevant previous page.

Touch START.

Touch WARM/PROOF once. COOK & WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAYED TIMED COOKING.

To turn Cook & Warm off at any time touch CLEAR/OFF.

The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing.

Before Proof.

Place the covered dough in a dish in the oven on rack B or C.

NOTE:

For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off).

NOTE:

•Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

•Proofing will not operate when oven is above 125°F. Oven is Hot will show in the display.

To set Proof:

Touch WARM/PROOF Twice.

Touch START The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

When proofing is finished, touch	33
CLEAR/OFF.

Image 33

Contents Users Guide Electric RangeProduct Registration Information T R O D U C T I O NRead ALL Instructions Before USE Safety PrecautionsP O RTA N T S a F E T Y I N F O R M AT I O N Safety PrecautionsPAN Placement Electrical SafetyDeep FAT Fryers Do not place aluminum foil directly on the oven bottomSurface Cooking Units Safety During USEGLASS/CERAMIC Cooking Surfaces Child SafetyDo not touch surface units until it has cooled down GLASS/CERAMIC Cooking SurfacesSafety When Cleaning Locations of Surface Elements and Controls R FA C E C O N T RO L S C O O K I N GHOT Surface Indicator Setting Surface ControlsUsing the Element To turn on a Single surface unit Left Rear, Right RearRecommended Surface Cooking Setting Using the ElementTo turn on a Triple surface unit Right Front To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Cooking Areas Using the Proper CookwareHome Canning Tips Recommended IncorrectTo set the Lower oven control Using the Lower OvenPA RT S a N D F E AT U R E S Parts and FeaturesWARM/PROOF Options Control Panel FeaturesMinimum & Maximum Default Settings E R AT I N G I N S T R U C T I O N SClock Timer ON/OFF To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Special Features of Your Oven Control How to set convection auto conversion functionHow to adjust the oven thermostat How to set preheating alarm light ON/OFF How to select languageHow to adjust beeper volume How to select fahrenheit or celsius temperatureAlways arrange oven racks when the oven is cool Before Using Oven RacksTo remove racks To replace racksTelescopic Rack Installing the Telescoping RackRemoving the Telescopic Rack Closed and Engaged PositionBake To set the Bake Temperature to 375FPreheating Clear OFFBaking Layer Cakes Before Broiling BroilTo set the oven to Broil Important NoteRecommended Broiling Guide To use 3-rack position mode To set the oven for Convection Bake and temperature to 375FDual Convection Bake Benefits of Dual Convection BakeDual Convection Bake Food Oven Shelf position Baking time Temperature CakesPastry Crust DessertsConvection Roast Do not use the roasting rack when broilingTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack InstructionsTimed Cook When Timed Cook finishesHour 30 minutes Touch Cook TimeWhen the Delayed Timed Cook finishes Delayed Timed CookStart Touch Start TimeWarm To set Warm To set Warm feature after timed cookingProof Before ProofTo set the Healthier Roast feature Healthier Roasting ChartHealthier Roast To change oven temperature during cooking To change the Meat Probe temperature during cookingMeat Probe MethodMeat Probe Recommendation Chart for Probe TemperatureFavorite To Turn on or OFF the Oven LightOven Lockout Feature Before a Self Clean Cycle Self CleanDuring the Self Clean cycle Self CleanTo set a delay start time Press Start TimeWhen the self clean cycle is done After the Self Clean cycleTouch CLEAR/OFF I N T E N a N C E Care & CleaningCleaning the GLASS/CERAMIC Cooktop Care & CleaningNormal Daily Use Cleaning Oven RacksBurned-On Residue Cleaning the GLASS/CERAMIC CooktopMetal Marks and Scratches Cooktop SealTo replace the door Removing & Replacing the LIFT-OFF Oven DoorTo remove the door Read the following recommendationsRemoving & Replacing the Lower Oven Drawer To remove the drawerTo replace the drawer Troubleshooting Before Calling for ServiceCode Cause Before Calling for Service Clean Oven temperature tooHot or too cold Scratches orSelf clean cycle During a self cleanClean and door flash Display when youLG Electric Oven Limited Warranty USA