LG Electronics LSE3092ST manual Surface Cooking Units, Safety During USE

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I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

SURFACE COOKING UNITS

•Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

•Never Leave Surface Units Unattended at High Heat Settings. Boil overs cause smoking and greasy spillovers that may ignite.

SAFETY DURING USE

•Oven Racks. Always place oven racks in desired position while oven is cool.

•Always use pot holders or oven mitts when removing food from the oven or Center Warming element as cookware and plates will be hot.

You can be burned because cookware and plates will be hot.

•Always use an oven mitt to remove the temperature probe after cooking.

•Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

•Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Be sure you know which control pads operate each surface unit. Make sure you turned on the correct surface unit.

•Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

•DO NOT put water or flour on the fire.

Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

•DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

•Do not use plastic to cover food.

Plastic can melt onto oven surfaces. Use foil or oven resistant lids only.

•If the oven is heavily soiled with oil, self clean the oven before using the oven again. It could cause a risk of fire.

Wipe up heavy soil on the oven bottom before self clean. It requires longer cleaning cycles and produces more smoke.

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Contents Electric Range Users GuideT R O D U C T I O N Product Registration InformationSafety Precautions Read ALL Instructions Before USESafety Precautions P O RTA N T S a F E T Y I N F O R M AT I O NDeep FAT Fryers Electrical SafetyPAN Placement Do not place aluminum foil directly on the oven bottomSafety During USE Surface Cooking UnitsChild Safety GLASS/CERAMIC Cooking SurfacesGLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled downSafety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and ControlsUsing the Element Setting Surface ControlsHOT Surface Indicator To turn on a Single surface unit Left Rear, Right RearTo turn on a Triple surface unit Right Front Using the ElementRecommended Surface Cooking Setting To turn on the Warming Zone CenterGLASS/CERAMIC Cooktop Surface Home Canning Tips Using the Proper CookwareCooking Areas Recommended IncorrectUsing the Lower Oven To set the Lower oven controlParts and Features PA RT S a N D F E AT U R E SControl Panel Features WARM/PROOF OptionsMinimum & Maximum Default Settings E R AT I N G I N S T R U C T I O N SClock Timer ON/OFF To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Special Features of Your Oven Control How to set convection auto conversion functionHow to adjust the oven thermostat How to adjust beeper volume How to select languageHow to set preheating alarm light ON/OFF How to select fahrenheit or celsius temperatureTo remove racks Before Using Oven RacksAlways arrange oven racks when the oven is cool To replace racksRemoving the Telescopic Rack Installing the Telescoping RackTelescopic Rack Closed and Engaged PositionPreheating To set the Bake Temperature to 375FBake Clear OFFBaking Layer Cakes To set the oven to Broil BroilBefore Broiling Important NoteRecommended Broiling Guide Dual Convection Bake To set the oven for Convection Bake and temperature to 375FTo use 3-rack position mode Benefits of Dual Convection BakePastry Crust Food Oven Shelf position Baking time Temperature CakesDual Convection Bake DessertsTouch CONV. ROAST. The display will flash 350 deg F Do not use the roasting rack when broilingConvection Roast Roasting Rack InstructionsHour 30 minutes When Timed Cook finishesTimed Cook Touch Cook TimeStart Delayed Timed CookWhen the Delayed Timed Cook finishes Touch Start TimeProof To set Warm To set Warm feature after timed cookingWarm Before ProofTo set the Healthier Roast feature Healthier Roasting ChartHealthier Roast Meat Probe To change the Meat Probe temperature during cookingTo change oven temperature during cooking MethodFavorite Recommendation Chart for Probe TemperatureMeat Probe To Turn on or OFF the Oven LightOven Lockout Feature Self Clean Before a Self Clean CycleTo set a delay start time Self CleanDuring the Self Clean cycle Press Start TimeWhen the self clean cycle is done After the Self Clean cycleTouch CLEAR/OFF Care & Cleaning I N T E N a N C ENormal Daily Use Cleaning Care & CleaningCleaning the GLASS/CERAMIC Cooktop Oven RacksMetal Marks and Scratches Cleaning the GLASS/CERAMIC CooktopBurned-On Residue Cooktop SealTo remove the door Removing & Replacing the LIFT-OFF Oven DoorTo replace the door Read the following recommendationsRemoving & Replacing the Lower Oven Drawer To remove the drawerTo replace the drawer Troubleshooting Before Calling for ServiceCode Cause Before Calling for Service Hot or too cold Oven temperature tooClean Scratches orClean and door flash During a self cleanSelf clean cycle Display when youLG Electric Oven Limited Warranty USA
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