Cornelius 10 Leak Check and Insulating Cooling Unit Outlet Lines, Dispensing Station Adjustments

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Low-Calorie (diet) Syrup Soft Drink Tank CO2 Regulator.

Adjust low-calorie (diet) soft drink tank secondary CO2 regulator for low-calorie drink at 10-psig for syrup lines up to 30-feet in length. Syrup lines longer than 30-feet in length may require a slightly higher CO2 regulator setting to 12-psig maximum. Excessive CO2 pressure may cause low-calorie syrup carbonation resulting in foam.

IMPORTANT: Syrup systems must be sanitized as instructed before syrup is connected into syrup systems.

11.Connect soft drink tanks into syrup systems.

12.Dispense from dispensing station dispensing valves until product is dispensed.

LEAK CHECK AND INSULATING COOLING UNIT OUTLET LINES

1.Check all CO2, plain and carbonated water, and syrup connections for leaks and repair if evident.

2.Make sure Cooling Unit outlet lines connections to insulated python lines are well insulated.

3.Install Cooling Unit top cover and secure with two screws.

DISPENSING STATION ADJUSTMENTS

ADJUSTING WATER FLOW RATE

Refer to Installation Instructions provided with Dispensing Station for dispensing valve water flow rate adjustment instructions.

ADJUSTING WATER-TO-SYRUP ‘‘RATIO’’ OF DISPENSED PRODUCT

Adjust Dispensing Station dispensing valves for Water-to-Syrup ‘Ratio’of dispensed product as instructed in dispensing station Installation Instructions.

INSTALLING LINE IDENTIFICATION LABEL

Install LABEL, LINE IDENTIFICATION (item 4) on Cooling Unit and record syrup flavors in proper spaces.

300614000

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Contents AURORAR10,000 Plus Cooling Unit This Document Contains Important InformationTable of Contents Table of Contents cont’d Cooling Unit CO2 Inlet Line CO2 GAS Check Valve WATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOODispensed Product Produces Foam AS IT Leaves Dispensing Water Pump Motor Operates but Water Pump does not PumpGeneral Description Cooling Unit DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Unpacking and Inspection Identification of LOOSE-SHIPPED PartsSelecting Location Cooling UnitInstalling Remote Condenser Coil and FAN ASS’Y Installing Cooling UnitRemote Condenser Coil and FAN ASS’Y Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Connecting Plain Water Inlet Supply Line to Cooling Unit Cooling Unit factory warrantyConnecting CO2 Inlet Supply Line to Cooling Unit Placing Cooling Unit in Operating Position Preparing Cooling Unit for OperationService internal components or electrical wiring OperationDispensing Station Adjustments Installing Line Identification LabelAdjusting Water Flow Rate Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Refrigeration Power Switch Cooling Unit Carbonator Motor SwitchCooling Unit Circulating Motor Switch Operating ControlsAdjustments Cleaning and SanitizingDaily PRE-OPERATION Check Replenishing CO2 SupplyCooling Unit Maintenance Cooling Unit Carbonator MaintenanceSanitizing Syrup Systems Cooling Unit AIR Intake and Exhaust FiltersRemote Condenser Coil and FAN ASS’Y Maintenance Cleaning CO2 GAS Check ValvesPeriodic Cleaning Cleaning Cooling Unit AIR Intake and Exhaust FiltersPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic InspectionRemote Condenser Coil and FAN Assembly Maintenance Changing ICE Water BathSee Figures 2 Parts Identification Primary CO2 Regulator LubricationSecondary CO2 Regulators Water Flow Rate Daily Cleaning of UnitWATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Sanitizing POST-MIX Syrup Systems Wash Syrup SystemsSanitize Syrup Systems Flush Syrup SystemsWater Flush Syrup Systems Purge Water OUT of Syrup Systems Restore Operation Replenishing Syrup Supply CO2 GAS Check ValveSyrup Flavor Change Cleaning CO2 System GAS Check ValvesCooling Unit CO2 Inlet Line CO2 GAS Check Valve 300614000 Wiring Diagram Adjustment WATER-TO-SYRUP ‘RATIO’Dispensed Drink TOO LOW or TOO HighDispensed Product Carbonation TOO LOWComes OUT Dispensing Valve Clear But Foams in CUP Only Carbonated Water aOnly Carbonated Water Only Syrup DispensedCarbonator Motor Warm Product BeingOperate Refrigeration Power Temperature SensingWater Pump Motor Operates but WaterContinuously but does Compressor OperatesNot Form Sufficient ICE Bank Wiring Diagram Not Form Sufficient ICECondenser FAN Motor Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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