Cornelius 10, 000 PLUS Daily PRE-OPERATION Check, Adjustments, Replenishing CO2 Supply

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DAILY PRE-OPERATION CHECK

4.Make sure CO2 cylinder regulator assembly 1800-psi gage indicator is not in shaded (‘change CO2 cylinder’) portion of dial. If so, CO2 cylinder is almost empty and must be replaced.

5.Sufficient syrup supply in all soft drink tanks. If not, replenish syrup supply as instructed.

ADJUSTMENTS

ADJUSTING CO2 REGULATORS

CO2 regulators should be periodically checked for proper pressure settings and if necessary, adjusted as instructed.

ADJUSTING DISPENSING VALVES WATER FLOW RATE

If adjustment of dispensing valves water flow rate should be necessary, adjust as instructed in Dispensing Station Installation Instructions.

ADJUSTING WATER-TO-SYRUP ‘‘RATIO’’OF DISPENSED PRODUCT

Water-To-Syrup ‘Ratio’of dispensed product should be checked and if necessary, adjusted as instructed in Dispensing Station Installation Instructions.

ADJUSTING SIZE OF DRINK DISPENSED

Adjust drink size of dispensed product as instructed in Dispensing Station Installation Instructions.

REPLENISHING CO2 SUPPLY

WARNING: CO2 displaces oxygen. Strict attention must be observed in the prevention of CO2 (carbon dioxide) gas leaks in the entire CO2 and soft drink system. If a CO2 gas leak is suspected, particularly in a small area, immediately ventilate the contaminated area before

attempting to repair the leak. Personnel exposed to high concentration of CO2 gas will experience tremors which are followed rapidly by loss of consciousness and suffocation.

NOTE: When indicator on CO2 cylinder regulator assembly 1800-psi gage is in shaded (’’change CO2 cylinder’’) portion of the dial, CO2 cylinder is almost empty and should be changed. CO2 supply should be checked daily and if necessary, replenished as instructed.

REPLENISHING SYRUP SUPPLY

Syrup supply should be checked daily and if necessary, replenished as instructed.

CLEANING AND SANITIZING

DAILY CLEANING

Perform daily cleaning of dispensing station as instructed in dispensing station installation instructions. Outside of Cooling Unit must be cleaned periodically.

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Contents AURORAR10,000 Plus Cooling Unit This Document Contains Important InformationTable of Contents Table of Contents cont’d Dispensed Product Produces Foam AS IT Leaves Dispensing Cooling Unit CO2 Inlet Line CO2 GAS Check ValveWATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Water Pump Motor Operates but Water Pump does not PumpGeneral Description Cooling Unit DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Selecting Location Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Cooling UnitRemote Condenser Coil and FAN ASS’Y Installing Remote Condenser Coil and FAN ASS’YInstalling Cooling Unit Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Connecting Plain Water Inlet Supply Line to Cooling Unit Cooling Unit factory warrantyConnecting CO2 Inlet Supply Line to Cooling Unit Placing Cooling Unit in Operating Position Preparing Cooling Unit for OperationService internal components or electrical wiring OperationAdjusting Water Flow Rate Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Circulating Motor Switch Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Operating ControlsDaily PRE-OPERATION Check AdjustmentsCleaning and Sanitizing Replenishing CO2 SupplySanitizing Syrup Systems Cooling Unit MaintenanceCooling Unit Carbonator Maintenance Cooling Unit AIR Intake and Exhaust FiltersRemote Condenser Coil and FAN ASS’Y Maintenance Cleaning CO2 GAS Check ValvesPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic CleaningCleaning Cooling Unit AIR Intake and Exhaust Filters Periodic InspectionRemote Condenser Coil and FAN Assembly Maintenance Changing ICE Water BathSee Figures 2 Parts Identification Lubrication Primary CO2 RegulatorSecondary CO2 Regulators Daily Cleaning of Unit Water Flow RateWATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Sanitizing POST-MIX Syrup Systems Wash Syrup SystemsFlush Syrup Systems Sanitize Syrup SystemsWater Flush Syrup Systems Purge Water OUT of Syrup Systems Restore Operation Replenishing Syrup Supply CO2 GAS Check ValveCleaning CO2 System GAS Check Valves Syrup Flavor ChangeCooling Unit CO2 Inlet Line CO2 GAS Check Valve 300614000 Wiring Diagram Dispensed Drink TOO AdjustmentWATER-TO-SYRUP ‘RATIO’ LOW or TOO HighComes OUT Dispensing Valve Clear But Foams in CUP Dispensed ProductCarbonation TOO LOW Only Carbonated Water aCarbonator Motor Only Carbonated WaterOnly Syrup Dispensed Warm Product BeingWater Pump Motor Operate Refrigeration PowerTemperature Sensing Operates but WaterCompressor Operates Continuously but doesNot Form Sufficient ICE Bank Condenser FAN Motor Wiring DiagramNot Form Sufficient ICE Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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