Cornelius 10, 000 PLUS Water-To-Syrup ‘Ratio’, Dispensed Drink TOO, LOW or TOO High, Adjustment

Page 34

TROUBLESHOOTING

IMPORTANT: Only qualified personnel should service internal components or electrical wiring.

WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the

system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit.

TROUBLESHOOTING POSE-MIX SYSTEM

Trouble

Probable Cause

Remedy

WATER-TO-SYRUP ‘RATIO’

A. Dispensing valve syrup flow

A. Adjust Water-To-Syrup ‘’Ratio’

OF DISPENSED DRINK TOO

regulator not properly

(refer to dispensing station

LOW OR TOO HIGH.

adjusted.

installation Instructions).

 

B. CO2 gas pressure to soft drink

B. Adjust soft drink tanks secondary

 

tanks insufficient to push

CO2 regulator as instructed.

 

syrup out of tanks.

 

ADJUSTMENT OF

A. No syrup supply.

DISPENSING VALVE SYRUP

 

FLOW REGULATOR DOES

 

NOT INCREASE TO DESIRED

 

WATER-TO-SYRUP ‘RATIO”.

 

A.Replenish syrup supply as instructed.

B. Soft drink tank quick

B. Secure quick disconnects.

disconnects not secure.

 

C.Soft drink tanks secondary

CO2 regulator out of adjustment.

D.Dispensing valve syrup flow regulator, soft drink tank quick disconnect, or syrup line restricted.

C.Adjust soft drink tanks secondary CO2 regulator as instructed.

D.Sanitize syrup system as instructed.

E.Tapered nylon washer inside tube swivel nut connector distorted from being overtightened restricting syrup flow.

E.Replace nylon washer. Make sure washer seats properly in swivel nut.

F.Dirty or inoperative piston or cylinder in dispensing valve syrup flow regulator.

F.Disassemble and clean dispensing valve syrup flow regulator.

300614000

30

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Contents AURORAR10,000 Plus Cooling Unit This Document Contains Important InformationTable of Contents Table of Contents cont’d Dispensed Product Produces Foam AS IT Leaves Dispensing Cooling Unit CO2 Inlet Line CO2 GAS Check ValveWATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Water Pump Motor Operates but Water Pump does not PumpGeneral Description Cooling Unit DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Selecting Location Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Cooling UnitRemote Condenser Coil and FAN ASS’Y Installing Remote Condenser Coil and FAN ASS’YInstalling Cooling Unit Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Connecting Plain Water Inlet Supply Line to Cooling Unit Cooling Unit factory warrantyConnecting CO2 Inlet Supply Line to Cooling Unit Placing Cooling Unit in Operating Position Preparing Cooling Unit for OperationService internal components or electrical wiring OperationAdjusting Water Flow Rate Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Circulating Motor Switch Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Operating ControlsDaily PRE-OPERATION Check AdjustmentsCleaning and Sanitizing Replenishing CO2 SupplySanitizing Syrup Systems Cooling Unit MaintenanceCooling Unit Carbonator Maintenance Cooling Unit AIR Intake and Exhaust FiltersRemote Condenser Coil and FAN ASS’Y Maintenance Cleaning CO2 GAS Check ValvesPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic CleaningCleaning Cooling Unit AIR Intake and Exhaust Filters Periodic InspectionRemote Condenser Coil and FAN Assembly Maintenance Changing ICE Water BathSee Figures 2 Parts Identification Primary CO2 Regulator LubricationSecondary CO2 Regulators Water Flow Rate Daily Cleaning of UnitWATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Sanitizing POST-MIX Syrup Systems Wash Syrup SystemsSanitize Syrup Systems Flush Syrup SystemsWater Flush Syrup Systems Purge Water OUT of Syrup Systems Restore Operation Replenishing Syrup Supply CO2 GAS Check ValveSyrup Flavor Change Cleaning CO2 System GAS Check ValvesCooling Unit CO2 Inlet Line CO2 GAS Check Valve 300614000 Wiring Diagram Dispensed Drink TOO AdjustmentWATER-TO-SYRUP ‘RATIO’ LOW or TOO HighComes OUT Dispensing Valve Clear But Foams in CUP Dispensed ProductCarbonation TOO LOW Only Carbonated Water aCarbonator Motor Only Carbonated WaterOnly Syrup Dispensed Warm Product BeingWater Pump Motor Operate Refrigeration PowerTemperature Sensing Operates but WaterContinuously but does Compressor OperatesNot Form Sufficient ICE Bank Condenser FAN Motor Wiring DiagramNot Form Sufficient ICE Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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Manual 52 pages 8.37 Kb

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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