Cornelius 000 PLUS, 10 Water Pump Motor, Operates but Water, Pump does not Pump Water, Too Low

Page 37

Trouble

 

Probable Cause

 

Remedy

ERRATIC CYCLING OF

C.

Liquid level sensing probe

C.

Correct liquid level sensing probe

CARBONATOR (con’t).

 

wired wrong.

 

wiring.

 

D.

Dirty or oily liquid level sensing

D.

Clean liquid level sensing probe.

 

 

probe.

 

 

WATER PUMP MOTOR

A. Water inlet supply line shutoff

OPERATES BUT WATER

valve closed.

PUMP DOES NOT PUMP

 

WATER.

 

A.Open water inlet supply line shutoff valve.

B.Kinked water inlet supply line.

C.Restriction between water pump outlet and carbonator tank inlet.

D.Foreign object in water pump bypass.

B.Straighten water inlet supply line.

C.Remove restriction.

D.Clean bypass. (Note: Count number of turns bypass screw makes when removing and install same number of turns).

 

E. Water pump worn out.

E.

Replace water pump.

WATER PUMP CAPACITY

A.

Water supply capacity too low.

A.

Water inlet supply must be at a

TOO LOW.

 

 

 

minimum of 300-gallons per hour

 

 

 

 

with a maximum water pressure

 

 

 

 

of 80-psi.

 

B.

Water filter clogged.

B.

Replace water filter cartridge as

 

 

 

 

instructed.

 

C.

Inoperative water pump.

C.

Replace water pump.

 

 

 

TROUBLESHOOTING REFRIGERATION SYSTEM

 

 

 

 

 

 

 

COMPRESSOR DOES NOT

A.

Ice bank sufficient.

A.

Refrigeration not called for.

OPERATE.

 

 

 

 

 

B.

REFRIGERATION POWER

B.

Place REFRIGERATION POWER

 

 

switch in ‘OFF’position.

 

switch in ‘ON’position.

 

C. Electrical power to Cooling

C. Turn on electrical power to

 

 

Unit turned off.

 

Cooling Unit.

D.No Cooling Unit power source. D. Replace fuse or reset circuit

 

Blown fuse or tripped circuit

 

breaker.

 

breaker.

 

 

E.

Loose, disconnected, or

E.

Tighten connections or replace

 

broken wiring.

 

broken wiring.

F.

Hi-pressure cutout switch

F.

Reset pressure switch (see

 

tripped.

 

REFRIGERATION SYSTEM

 

 

 

TEMPERATURE SENSING

 

 

 

DEVICE AND HIGH-PRESSURE

 

 

 

CUTOUT SWITCH in

 

 

 

OPERATORS INSTRUCTIONS

 

 

 

SECTION.

G.

Low Voltage.

G.

Voltage must be at least 208 volts

 

 

 

at compressor terminals when

 

 

 

compressor is trying to start.

H. Inoperable run capacitor, start

H.

Replace inoperable part.

 

capacitor, or relay.

 

 

I.

Inoperable compressor.

I.

Replace compressor.

33

300614000

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Page 36 Page 38
Contents This Document Contains Important Information AURORAR10,000 Plus Cooling UnitTable of Contents Table of Contents cont’d WATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Cooling Unit CO2 Inlet Line CO2 GAS Check ValveDispensed Product Produces Foam AS IT Leaves Dispensing Water Pump Motor Operates but Water Pump does not PumpCooling Unit Description General DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Identification of LOOSE-SHIPPED Parts Unpacking and InspectionSelecting Location Cooling UnitInstalling Cooling Unit Installing Remote Condenser Coil and FAN ASS’YRemote Condenser Coil and FAN ASS’Y Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Cooling Unit factory warranty Connecting Plain Water Inlet Supply Line to Cooling UnitConnecting CO2 Inlet Supply Line to Cooling Unit Preparing Cooling Unit for Operation Placing Cooling Unit in Operating PositionOperation Service internal components or electrical wiringInstalling Line Identification Label Dispensing Station AdjustmentsAdjusting Water Flow Rate Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Carbonator Motor Switch Cooling Unit Refrigeration Power SwitchCooling Unit Circulating Motor Switch Operating ControlsCleaning and Sanitizing AdjustmentsDaily PRE-OPERATION Check Replenishing CO2 SupplyCooling Unit Carbonator Maintenance Cooling Unit MaintenanceSanitizing Syrup Systems Cooling Unit AIR Intake and Exhaust FiltersCleaning CO2 GAS Check Valves Remote Condenser Coil and FAN ASS’Y MaintenanceCleaning Cooling Unit AIR Intake and Exhaust Filters Periodic CleaningPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic InspectionChanging ICE Water Bath Remote Condenser Coil and FAN Assembly MaintenanceSee Figures 2 Parts Identification Primary CO2 Regulator LubricationSecondary CO2 Regulators Water Flow Rate Daily Cleaning of UnitWATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Wash Syrup Systems Sanitizing POST-MIX Syrup SystemsSanitize Syrup Systems Flush Syrup SystemsWater Flush Syrup Systems Purge Water OUT of Syrup Systems Restore Operation CO2 GAS Check Valve Replenishing Syrup SupplySyrup Flavor Change Cleaning CO2 System GAS Check ValvesCooling Unit CO2 Inlet Line CO2 GAS Check Valve 300614000 Wiring Diagram WATER-TO-SYRUP ‘RATIO’ AdjustmentDispensed Drink TOO LOW or TOO HighCarbonation TOO LOW Dispensed ProductComes OUT Dispensing Valve Clear But Foams in CUP Only Carbonated Water aOnly Syrup Dispensed Only Carbonated WaterCarbonator Motor Warm Product BeingTemperature Sensing Operate Refrigeration PowerWater Pump Motor Operates but WaterContinuously but does Compressor OperatesNot Form Sufficient ICE Bank Not Form Sufficient ICE Wiring DiagramCondenser FAN Motor Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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Manual 52 pages 8.37 Kb

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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