Cornelius 000 PLUS Preparing Cooling Unit for SHIPPING, STORING, or Relocating, Periodic Cleaning

Page 21

SERVICE AND MAINTENANCE

The Remote Rooftop Condenser Coil and Fan Assembly Condenser Coil must be cleaned every 30 days. Circulating air, required to cool the coil, is drawn in at bottom and is exhausted out through top of Unit. Clean the condenser coil as follows:

1.Disconnect electrical power to Cooling Unit at disconnect switch, then disconnect electrical power from Remote Condenser Coil and Fan Assembly at disconnect switch.

2.Clean bottom side of condenser coil using vacuum cleaner, whisk broom, or soft-bristle brush to remove any debris from coil.

3.Check and make sure fan blade moves freely and is not touching any surfaces, are not bent, or out of balance. check and make sure wire guard is properly installed and securely fastened.

4.Check and make sure roof area immediately surrounding Unit is free and clear of any debris that may have collected such as leaves, paper, trash, etc.

5.Restore electrical power to Cooling Unit at disconnect switch, then connect electrical power to Remote Condenser Coil and Fan Assembly at disconnect switch.

COOLING UNIT MAINTENANCE

PERIODIC CLEANING

Periodically wash all external surfaces of Cooling Unit, rinse with clean water, then wipe dry with a clean soft cloth. DO NOT USE ABRASIVE TYPE CLEANERS.

CLEANING COOLING UNIT AIR INTAKE AND EXHAUST FILTERS.

(see Figure 5).

This section describes Service and Maintenance procedures to be performed on Cooling Unit and Remote Condenser Coil and Fan Assembly.

WARNING: Disconnect electrical power to Cooling Unit and Remote Condenser Coil and Fan Assembly to prevent personal injury before attempting any Cooling Unit or Remote Condenser Coil and Fan Assembly internal maintenance. Only qualified personnel should

service internal components or electrical wiring.

PREPARING COOLING UNIT FOR SHIPPING, STORING, OR RELOCATING

CAUTION: Before shipping, storing, or relocating this Unit, the syrup systems must be

sanitized and all sanitizing solution must be purged from the syrup systems. All water must also be purged from the plain and carbonated water systems. A freezing ambient

environment will cause residual water in the Unit to freeze resulting in damage to internal components.

PERIODIC INSPECTION

Check entire system for leaks or damaged components. Repair as necessary.

17

300614000

Page 20 Page 22
Image 21
Page 20 Page 22
Contents This Document Contains Important Information AURORAR10,000 Plus Cooling UnitTable of Contents Table of Contents cont’d WATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Cooling Unit CO2 Inlet Line CO2 GAS Check ValveDispensed Product Produces Foam AS IT Leaves Dispensing Water Pump Motor Operates but Water Pump does not PumpCooling Unit Description General DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Identification of LOOSE-SHIPPED Parts Unpacking and InspectionSelecting Location Cooling UnitInstalling Cooling Unit Installing Remote Condenser Coil and FAN ASS’YRemote Condenser Coil and FAN ASS’Y Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Cooling Unit factory warranty Connecting Plain Water Inlet Supply Line to Cooling UnitConnecting CO2 Inlet Supply Line to Cooling Unit Preparing Cooling Unit for Operation Placing Cooling Unit in Operating PositionOperation Service internal components or electrical wiringInstalling Line Identification Label Dispensing Station AdjustmentsAdjusting Water Flow Rate Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Carbonator Motor Switch Cooling Unit Refrigeration Power SwitchCooling Unit Circulating Motor Switch Operating ControlsCleaning and Sanitizing AdjustmentsDaily PRE-OPERATION Check Replenishing CO2 SupplyCooling Unit Carbonator Maintenance Cooling Unit MaintenanceSanitizing Syrup Systems Cooling Unit AIR Intake and Exhaust FiltersCleaning CO2 GAS Check Valves Remote Condenser Coil and FAN ASS’Y MaintenanceCleaning Cooling Unit AIR Intake and Exhaust Filters Periodic CleaningPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic InspectionChanging ICE Water Bath Remote Condenser Coil and FAN Assembly MaintenanceSee Figures 2 Parts Identification Lubrication Primary CO2 RegulatorSecondary CO2 Regulators Daily Cleaning of Unit Water Flow RateWATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Wash Syrup Systems Sanitizing POST-MIX Syrup SystemsFlush Syrup Systems Sanitize Syrup SystemsWater Flush Syrup Systems Purge Water OUT of Syrup Systems Restore Operation CO2 GAS Check Valve Replenishing Syrup SupplyCleaning CO2 System GAS Check Valves Syrup Flavor ChangeCooling Unit CO2 Inlet Line CO2 GAS Check Valve 300614000 Wiring Diagram WATER-TO-SYRUP ‘RATIO’ AdjustmentDispensed Drink TOO LOW or TOO HighCarbonation TOO LOW Dispensed ProductComes OUT Dispensing Valve Clear But Foams in CUP Only Carbonated Water aOnly Syrup Dispensed Only Carbonated WaterCarbonator Motor Warm Product BeingTemperature Sensing Operate Refrigeration PowerWater Pump Motor Operates but WaterCompressor Operates Continuously but doesNot Form Sufficient ICE Bank Not Form Sufficient ICE Wiring DiagramCondenser FAN Motor Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
Related manuals
Manual 52 pages 8.37 Kb

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
Top Page Image Contents