Cornelius 000 PLUS, 10 Dispensed Product, Carbonation TOO LOW, Only Carbonated Water a

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Trouble

Probable Cause

Remedy

ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES NOT DECREASE TO DESIRED WATER-TO- SYRUP ‘RATIO’.

A.Dirty or inoperative piston or cylinder in dispensing valve syrup flow regulator.

A.Disassemble and clean dispensing valve syrup flow regulator.

DISPENSED PRODUCT

A. Carbonator CO2 regulator out

CARBONATION TOO LOW.

of adjustment for existing

 

water conditions or

 

temperature.

A.Adjust carbonator CO2 regulator as instructed.

B.Water, oil, or dirt in CO2 supply.

B.Remove contaminated CO2 supply. Clean CO2 system (lines, regulators, etc.) using a mild detergent. Replenish with a clean CO2 supply.

DISPENSED PRODUCT

A. Oil film or soap scum in cups. A. Use clean cups.

COMES OUT OF

 

DISPENSING VALVE CLEAR

 

BUT FOAMS IN CUP.

 

B.Ice used for finished drink is sub-cooled.

B.Do not use ice directly from freezer. Allow ice to become ‘wet’ before using. (Refer to following NOTE)

NOTE: Crushed ice also causes dispensing problems. When finished drink hits sharp edges of ice, carbonation is released from finished drink.

DISPENSED PRODUCT PRODUCES FOAM AS IT LEAVES DISPENSING VALVE.

A.Carbonator CO2 regulator pressure set too high for existing water conditions or temperature.

A.Reduce carbonator CO2 regulator pressure setting as instructed.

B.Syrup over-carbonated with CO2.

C.Tapered nylon washer inside tube swivel nut connection distorted from being overtightened restricting syrup flow.

B.Remove soft drink tank quick

disconnects. Relieve tank CO2 pressure, shake tank vigorously,

then relieve tank CO2 pressure as many times as necessary to remove over-carbonation.

C.Replace nylon washer. Make sure washer is properly seated in swivel nut.

ONLY CARBONATED WATER A.

Quick disconnect not secure

A.

Secure quick disconnect on soft

DISPENSED.

on soft drink tank.

 

drink tank.

B.

Out of syrup.

B.

Replenish syrup supply as

 

 

 

instructed.

C.

Inoperable Dispensing Station.

C. Repair Dispensing Station.

D.Dispensing valve syrup flow regulator not properly adjusted.

D.Adjust dispensing valve syrup flow regulator (refer to Installation Instructions provided with Dispensing Station).

31

300614000

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Contents This Document Contains Important Information AURORAR10,000 Plus Cooling UnitTable of Contents Table of Contents cont’d Water Pump Motor Operates but Water Pump does not Pump Cooling Unit CO2 Inlet Line CO2 GAS Check ValveWATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Dispensed Product Produces Foam AS IT Leaves DispensingCooling Unit Description General DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Cooling Unit Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Selecting LocationPlacing Cooling Unit in Location Installing Remote Condenser Coil and FAN ASS’YInstalling Cooling Unit Remote Condenser Coil and FAN ASS’YConnecting Electrical Power Circuit to Cooling Unit Cooling Unit factory warranty Connecting Plain Water Inlet Supply Line to Cooling UnitConnecting CO2 Inlet Supply Line to Cooling Unit Preparing Cooling Unit for Operation Placing Cooling Unit in Operating PositionOperation Service internal components or electrical wiringAdjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed Product Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting Water Flow RateOperating Controls Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Cooling Unit Circulating Motor SwitchReplenishing CO2 Supply AdjustmentsCleaning and Sanitizing Daily PRE-OPERATION CheckCooling Unit AIR Intake and Exhaust Filters Cooling Unit MaintenanceCooling Unit Carbonator Maintenance Sanitizing Syrup SystemsCleaning CO2 GAS Check Valves Remote Condenser Coil and FAN ASS’Y MaintenancePeriodic Inspection Periodic CleaningCleaning Cooling Unit AIR Intake and Exhaust Filters Preparing Cooling Unit for SHIPPING, STORING, or RelocatingChanging ICE Water Bath Remote Condenser Coil and FAN Assembly MaintenanceSee Figures 2 Parts Identification Secondary CO2 Regulators LubricationPrimary CO2 Regulator WATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Daily Cleaning of UnitWater Flow Rate Wash Syrup Systems Sanitizing POST-MIX Syrup SystemsWater Flush Syrup Systems Flush Syrup SystemsSanitize Syrup Systems Purge Water OUT of Syrup Systems Restore Operation CO2 GAS Check Valve Replenishing Syrup SupplyCooling Unit CO2 Inlet Line CO2 GAS Check Valve Cleaning CO2 System GAS Check ValvesSyrup Flavor Change 300614000 Wiring Diagram LOW or TOO High AdjustmentWATER-TO-SYRUP ‘RATIO’ Dispensed Drink TOOOnly Carbonated Water a Dispensed ProductCarbonation TOO LOW Comes OUT Dispensing Valve Clear But Foams in CUPWarm Product Being Only Carbonated WaterOnly Syrup Dispensed Carbonator MotorOperates but Water Operate Refrigeration PowerTemperature Sensing Water Pump MotorNot Form Sufficient ICE Bank Compressor OperatesContinuously but does Not Operating Wiring DiagramNot Form Sufficient ICE Condenser FAN MotorWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
Related manuals
Manual 52 pages 8.37 Kb

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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