Cornelius 000 PLUS, 10 installation manual Sanitizing POST-MIX Syrup Systems, Wash Syrup Systems

Page 27

2.Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through the drain hose.

3.Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.

4.Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean soft cloth. DO NOT USE ABRASIVE CLEANERS.

5.Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in sanitizing solution.

6.Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.

7.Re-install nozzles and syrup diffusers back on the dispensing valves.

SANITIZING POST-MIX SYRUP SYSTEMS

IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the post-mix syrup systems.

The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach containing a 5.25 % sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup systems.

1.Disconnect syrup supplies from syrup systems.

2.Rinse quick disconnects (syrup tanks systems) or bag-in-box connectors (syrup bag-in-box systems) in warm potable water.

STEP 1. WASH SYRUP SYSTEMS

3.Using a clean syrup tank (syrup tank system) or a five-gallon container (bag-in-box system), prepare a full tank or container of liquid dishwasher detergent by using 70_F (21_C) to 100_F (38_C) potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent to one gallon of potable water. Stir detergent solution to thoroughly mix the solution.

4.Syrup Tank Systems.

A.Observe and note CO2 pressure setting on the syrup tanks CO2 regulator, then re-adjust CO2 regulator to 60 to 80-psi. Pressurize syrup tank containing detergent solution to 60 to 80-psi.

B.Connect detergent solution tank, pressurized at 60 to 80-psi, into one of the syrup systems.

Bag-in Box Syrup Systems.

C.Install bag valves, cut from empty bag-in-box syrup containers, on ends of syrup containers syrup outlet tubes connectors.

D.Place all syrup outlet tubes, with bag valves on their ends, in container containing detergent solution.

5.Flush the syrup system and dispensing valve as follows:

A.Place waste container under applicable dispensing valve.

B.Activate the dispensing valve for one minute to purge all syrup and flush out the syrup system.

C.Continue to activate the dispensing valve in cycles (“ON”for 15-seconds, “OFF”, then “ON”for 15-seconds). Repeat “ON”and “OFF”cycles for 15-cycles.

6.Connect detergent solution to the remaining syrup systems and flush syrup out of the syrup systems as instructed in step NO TAG preceding.

23

300614000

Page 26 Page 28
Image 27
Page 26 Page 28
Contents This Document Contains Important Information AURORAR10,000 Plus Cooling UnitTable of Contents Table of Contents cont’d Water Pump Motor Operates but Water Pump does not Pump Cooling Unit CO2 Inlet Line CO2 GAS Check ValveWATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Dispensed Product Produces Foam AS IT Leaves DispensingCooling Unit Description General DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Cooling Unit Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Selecting LocationPlacing Cooling Unit in Location Installing Remote Condenser Coil and FAN ASS’YInstalling Cooling Unit Remote Condenser Coil and FAN ASS’YConnecting Electrical Power Circuit to Cooling Unit Cooling Unit factory warranty Connecting Plain Water Inlet Supply Line to Cooling UnitConnecting CO2 Inlet Supply Line to Cooling Unit Preparing Cooling Unit for Operation Placing Cooling Unit in Operating PositionOperation Service internal components or electrical wiringAdjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed Product Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting Water Flow RateOperating Controls Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Cooling Unit Circulating Motor SwitchReplenishing CO2 Supply AdjustmentsCleaning and Sanitizing Daily PRE-OPERATION CheckCooling Unit AIR Intake and Exhaust Filters Cooling Unit MaintenanceCooling Unit Carbonator Maintenance Sanitizing Syrup SystemsCleaning CO2 GAS Check Valves Remote Condenser Coil and FAN ASS’Y MaintenancePeriodic Inspection Periodic CleaningCleaning Cooling Unit AIR Intake and Exhaust Filters Preparing Cooling Unit for SHIPPING, STORING, or RelocatingChanging ICE Water Bath Remote Condenser Coil and FAN Assembly MaintenanceSee Figures 2 Parts Identification Lubrication Primary CO2 RegulatorSecondary CO2 Regulators Daily Cleaning of Unit Water Flow RateWATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Wash Syrup Systems Sanitizing POST-MIX Syrup SystemsFlush Syrup Systems Sanitize Syrup SystemsWater Flush Syrup Systems Purge Water OUT of Syrup Systems Restore Operation CO2 GAS Check Valve Replenishing Syrup SupplyCleaning CO2 System GAS Check Valves Syrup Flavor ChangeCooling Unit CO2 Inlet Line CO2 GAS Check Valve 300614000 Wiring Diagram LOW or TOO High AdjustmentWATER-TO-SYRUP ‘RATIO’ Dispensed Drink TOOOnly Carbonated Water a Dispensed ProductCarbonation TOO LOW Comes OUT Dispensing Valve Clear But Foams in CUPWarm Product Being Only Carbonated WaterOnly Syrup Dispensed Carbonator MotorOperates but Water Operate Refrigeration PowerTemperature Sensing Water Pump MotorCompressor Operates Continuously but doesNot Form Sufficient ICE Bank Not Operating Wiring DiagramNot Form Sufficient ICE Condenser FAN MotorWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
Related manuals
Manual 52 pages 8.37 Kb

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
Top Page Image Contents