Cornelius 000 PLUS, 10 installation manual General Description, Cooling Unit Description

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GENERAL INFORMATION

IMPORTANT: To the user of this manual - This manual is a guide for installing, operating, and maintaining this equipment. Refer to Table of Contents for page location of detailed information pertaining to questions that arise during installation, operation, service and maintenance, or troubleshooting this equipment.

GENERAL DESCRIPTION

This section gives the description, theory of operation, and design data for the AuroraR10,000 Plus Cooling Unit, hereafter referred too as a Cooling Unit.

COOLING UNIT DESCRIPTION

The Cooling Unit is designed to provide cooled syrup, carbonated water, and plain water to the dispensing station through an insulated python (length as ordered). The Cooling Unit refrigeration system is cooled by a Remote Condenser Coil and Fan Assembly which is connected to the Cooling Unit.

The Cooling Unit consists of a refrigeration system with a two horsepower compressor and a Hydro BoostR (plain water pre-cooler) which pre-cools plain water on its way to the carbonated water tank. The Cooling Unit also consists of a plain water pump. The plain water pump pumps plain water through the Hydro BoostR , through the plain water cooling coils, and into the carbonated water tank. The carbonated water circulating pump circulates cold carbonated water from the Cooling Unit to the dispensing station and back to the Cooling Unit.

The cabinet panels are easily removed to facilitate installation and service and maintenance.

An optional Cooling Unit Stand (P/N 309309000) is available to elevate Cooling Unit up off floor. Also available is an Aurora Service System Analyzer (P/N 30919700) that may be used to analyze and troubleshoot the Cooling Unit refrigeration system.

CAUTION: Before shipping or relocating the Cooling Unit syrup cooling coils must be sanitized and all sanitizing solution must be purged from the coils. All water must also be purged from the plain and carbonated water systems. A freezing ambient environment will

cause residual sanitizing solution or water remaining inside the Cooling Unit to freeze resulting in damage to internal components.

FIGURE 1. AURORAR10,000 PLUS COOLING UNIT

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300614000

 

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Contents This Document Contains Important Information AURORAR10,000 Plus Cooling UnitTable of Contents Table of Contents cont’d WATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Cooling Unit CO2 Inlet Line CO2 GAS Check ValveDispensed Product Produces Foam AS IT Leaves Dispensing Water Pump Motor Operates but Water Pump does not PumpCooling Unit Description General DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Identification of LOOSE-SHIPPED Parts Unpacking and InspectionSelecting Location Cooling UnitInstalling Cooling Unit Installing Remote Condenser Coil and FAN ASS’YRemote Condenser Coil and FAN ASS’Y Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Cooling Unit factory warranty Connecting Plain Water Inlet Supply Line to Cooling UnitConnecting CO2 Inlet Supply Line to Cooling Unit Preparing Cooling Unit for Operation Placing Cooling Unit in Operating PositionOperation Service internal components or electrical wiringInstalling Line Identification Label Dispensing Station AdjustmentsAdjusting Water Flow Rate Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Carbonator Motor Switch Cooling Unit Refrigeration Power SwitchCooling Unit Circulating Motor Switch Operating ControlsCleaning and Sanitizing AdjustmentsDaily PRE-OPERATION Check Replenishing CO2 SupplyCooling Unit Carbonator Maintenance Cooling Unit MaintenanceSanitizing Syrup Systems Cooling Unit AIR Intake and Exhaust FiltersCleaning CO2 GAS Check Valves Remote Condenser Coil and FAN ASS’Y MaintenanceCleaning Cooling Unit AIR Intake and Exhaust Filters Periodic CleaningPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic InspectionChanging ICE Water Bath Remote Condenser Coil and FAN Assembly MaintenanceSee Figures 2 Parts Identification Secondary CO2 Regulators LubricationPrimary CO2 Regulator WATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Daily Cleaning of UnitWater Flow Rate Wash Syrup Systems Sanitizing POST-MIX Syrup SystemsWater Flush Syrup Systems Flush Syrup SystemsSanitize Syrup Systems Purge Water OUT of Syrup Systems Restore Operation CO2 GAS Check Valve Replenishing Syrup SupplyCooling Unit CO2 Inlet Line CO2 GAS Check Valve Cleaning CO2 System GAS Check ValvesSyrup Flavor Change 300614000 Wiring Diagram WATER-TO-SYRUP ‘RATIO’ AdjustmentDispensed Drink TOO LOW or TOO HighCarbonation TOO LOW Dispensed ProductComes OUT Dispensing Valve Clear But Foams in CUP Only Carbonated Water aOnly Syrup Dispensed Only Carbonated WaterCarbonator Motor Warm Product BeingTemperature Sensing Operate Refrigeration PowerWater Pump Motor Operates but WaterNot Form Sufficient ICE Bank Compressor OperatesContinuously but does Not Form Sufficient ICE Wiring DiagramCondenser FAN Motor Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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