Cornelius 10, 000 PLUS Water Flow Rate, WATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product

Page 26

Sugar Syrup Soft Drink Tanks CO2 Regulators.

Adjust sugar syrup soft drink tanks secondary CO2 regulator at 40-psig for syrup lines up to 10-feet in length plus one pound for each additional length of 10-feet, plus one pound for each 2-feet of vertical lift. For example: if syrup line total length is 30-feet and total vertical lift is 6-feet, then 40-psig + 2-psig (1-pound for every 10-feet of length over 10-feet which is 20-feet) + 3-psig (1-pound for every 2-feet of vertical lift which is 6-feet); total equals 40 + 2 + 3 = 45-psig CO2 regulator settings.

 

 

1

 

 

3

 

 

2

 

 

6

 

 

4

 

 

5

ITEM

PART NO

NAME

NO

 

 

1

317963000

Housing

2

312415000

Flat Washer, Stainless Steel

3

*312418000

Ball Seat (quad ring)

4

312419000

Ball

5

312196000

Spring

6

317965000

Retainer

FIGURE 6. LIQUID CHECK VALVE ASSEMBLY

Low-Calorie (diet) Syrup Soft Drink Tank CO2 Regulator.

Adjust low-calorie (diet) soft drink tank secondary CO2 regulator for low-calorie drink at 10-psig for syrup lines up to 30-feet in length. Syrup lines longer than 30-feet in length may require a slightly higher CO2 regulator setting to 12-psig maximum. Excessive CO2 pressure may cause low-calorie syrup carbonation resulting in foam.

WATER FLOW RATE

Refer to Installation Instructions provided with Dispensing Station for dispensing valve water flow rate adjustment instructions.

WATER-TO-SYRUP ‘‘RATIO’’OF DISPENSED PRODUCT

Adjust dispensing station dispensing valves for Water-to-Syrup ‘Ratio’of dispensed product as instructed in dispensing station Installation Instructions.

CLEANING AND SANITIZING

DAILY CLEANING OF UNIT

1. Remove cup rest from the drip tray.

300614000

22

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Contents AURORAR10,000 Plus Cooling Unit This Document Contains Important InformationTable of Contents Table of Contents cont’d Dispensed Product Produces Foam AS IT Leaves Dispensing Cooling Unit CO2 Inlet Line CO2 GAS Check ValveWATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Water Pump Motor Operates but Water Pump does not PumpGeneral Description Cooling Unit DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Selecting Location Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Cooling UnitRemote Condenser Coil and FAN ASS’Y Installing Remote Condenser Coil and FAN ASS’YInstalling Cooling Unit Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Connecting Plain Water Inlet Supply Line to Cooling Unit Cooling Unit factory warrantyConnecting CO2 Inlet Supply Line to Cooling Unit Placing Cooling Unit in Operating Position Preparing Cooling Unit for OperationService internal components or electrical wiring OperationAdjusting Water Flow Rate Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Circulating Motor Switch Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Operating ControlsDaily PRE-OPERATION Check AdjustmentsCleaning and Sanitizing Replenishing CO2 SupplySanitizing Syrup Systems Cooling Unit MaintenanceCooling Unit Carbonator Maintenance Cooling Unit AIR Intake and Exhaust FiltersRemote Condenser Coil and FAN ASS’Y Maintenance Cleaning CO2 GAS Check ValvesPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic CleaningCleaning Cooling Unit AIR Intake and Exhaust Filters Periodic InspectionRemote Condenser Coil and FAN Assembly Maintenance Changing ICE Water BathSee Figures 2 Parts Identification Secondary CO2 Regulators LubricationPrimary CO2 Regulator WATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Daily Cleaning of UnitWater Flow Rate Sanitizing POST-MIX Syrup Systems Wash Syrup SystemsWater Flush Syrup Systems Flush Syrup SystemsSanitize Syrup Systems Purge Water OUT of Syrup Systems Restore Operation Replenishing Syrup Supply CO2 GAS Check ValveCooling Unit CO2 Inlet Line CO2 GAS Check Valve Cleaning CO2 System GAS Check ValvesSyrup Flavor Change 300614000 Wiring Diagram Dispensed Drink TOO AdjustmentWATER-TO-SYRUP ‘RATIO’ LOW or TOO HighComes OUT Dispensing Valve Clear But Foams in CUP Dispensed ProductCarbonation TOO LOW Only Carbonated Water aCarbonator Motor Only Carbonated WaterOnly Syrup Dispensed Warm Product BeingWater Pump Motor Operate Refrigeration PowerTemperature Sensing Operates but WaterNot Form Sufficient ICE Bank Compressor OperatesContinuously but does Condenser FAN Motor Wiring DiagramNot Form Sufficient ICE Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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Manual 52 pages 8.37 Kb

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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