Cornelius 000 PLUS, 10 installation manual See Figures 2

Page 23

Note: If your Cooling Unit is equipped with a water tank water level float control, close shutoff valve in plain water inlet supply line.

3.Make sure end of water tank drain hose is routed to floor drain, then remove plug from end of hose and allow water to drain from tank.

CAUTION: Never use an ice pick or other instruments to remove ice from evaporator coils. Such practice can result in punctured refrigeration circuit.

4.Allow ice bank to melt. Hot water may be used to speed melting.

5.Thoroughly rinse inside of water tank with clean water.

6.Install plug in end of water tank drain hose.

Note: If your Cooling Unit is equipped with a water tank water level float control, open shutoff valve in plain water inlet supply line.

7.Fill water tank with clean water until water starts flowing from water tank overflow hose. USE LOW MINERAL CONTENT WATER WHERE A LOCAL WATER PROBLEM EXISTS.

8.Install Cooling Unit top cover and secure with two screws.

9.Connect electrical power to Cooling Unit at disconnect switch.

DOUBLE LIQUID CHECK VALVE ASSEMBLIES YEARLY MAINTENANCE (OR AFTER WATER SYSTEM DISRUPTIONS)

(see Figures 2 and 6)

WARNING: The two double liquid check valve assemblies must be inspected and serviced at least once a year under normal circumstances, and after any disruptions (plumbing work, earthquake, etc.) to the water supply system that might cause turbulent (erratic) flow

of water through the system. Fouled liquid check valves could cause CO2 gas to back flow from the carbonated water tank into the water system and create a health hazard in the system.

The two double liquid check valve assemblies are located in plain water lines connected between the plain water cooling coils and the carbonated water tank. Inspect and clean the double liquid check valve assemblies as follows:

1.Disconnect electrical power from Cooling Unit at disconnect switch.

2.Close shutoff valve in plain water inlet supply line.

3.Note pressure setting on carbonator CO2 regulator, then turn regulator adjusting screw to the left (counterclockwise) until regulator gage reads 0-psi.

4.Pull up on carbonator tank relief valve to release CO2 pressure from tank.

5.Remove two screws securing Cooling Unit top cover, then remove cover.

6.Remove double liquid check valve assembly from plain water line connected between plain water cooling coil and carbonated water tank.

7.Remove one check valve from the other, then disassemble each check valve as shown in Figure 6.

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Contents This Document Contains Important Information AURORAR10,000 Plus Cooling UnitTable of Contents Table of Contents cont’d Water Pump Motor Operates but Water Pump does not Pump Cooling Unit CO2 Inlet Line CO2 GAS Check ValveWATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOO Dispensed Product Produces Foam AS IT Leaves DispensingCooling Unit Description General DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Cooling Unit Unpacking and InspectionIdentification of LOOSE-SHIPPED Parts Selecting LocationPlacing Cooling Unit in Location Installing Remote Condenser Coil and FAN ASS’YInstalling Cooling Unit Remote Condenser Coil and FAN ASS’YConnecting Electrical Power Circuit to Cooling Unit Cooling Unit factory warranty Connecting Plain Water Inlet Supply Line to Cooling UnitConnecting CO2 Inlet Supply Line to Cooling Unit Preparing Cooling Unit for Operation Placing Cooling Unit in Operating PositionOperation Service internal components or electrical wiringAdjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed Product Dispensing Station AdjustmentsInstalling Line Identification Label Adjusting Water Flow RateOperating Controls Cooling Unit Refrigeration Power SwitchCooling Unit Carbonator Motor Switch Cooling Unit Circulating Motor SwitchReplenishing CO2 Supply AdjustmentsCleaning and Sanitizing Daily PRE-OPERATION CheckCooling Unit AIR Intake and Exhaust Filters Cooling Unit MaintenanceCooling Unit Carbonator Maintenance Sanitizing Syrup SystemsCleaning CO2 GAS Check Valves Remote Condenser Coil and FAN ASS’Y MaintenancePeriodic Inspection Periodic CleaningCleaning Cooling Unit AIR Intake and Exhaust Filters Preparing Cooling Unit for SHIPPING, STORING, or RelocatingChanging ICE Water Bath Remote Condenser Coil and FAN Assembly MaintenanceSee Figures 2 Parts Identification Secondary CO2 Regulators LubricationPrimary CO2 Regulator WATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Daily Cleaning of UnitWater Flow Rate Wash Syrup Systems Sanitizing POST-MIX Syrup SystemsWater Flush Syrup Systems Flush Syrup SystemsSanitize Syrup Systems Purge Water OUT of Syrup Systems Restore Operation CO2 GAS Check Valve Replenishing Syrup SupplyCooling Unit CO2 Inlet Line CO2 GAS Check Valve Cleaning CO2 System GAS Check ValvesSyrup Flavor Change 300614000 Wiring Diagram LOW or TOO High AdjustmentWATER-TO-SYRUP ‘RATIO’ Dispensed Drink TOOOnly Carbonated Water a Dispensed ProductCarbonation TOO LOW Comes OUT Dispensing Valve Clear But Foams in CUPWarm Product Being Only Carbonated WaterOnly Syrup Dispensed Carbonator MotorOperates but Water Operate Refrigeration PowerTemperature Sensing Water Pump MotorNot Form Sufficient ICE Bank Compressor OperatesContinuously but does Not Operating Wiring DiagramNot Form Sufficient ICE Condenser FAN MotorWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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Manual 52 pages 8.37 Kb

000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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