Cornelius 10 Remote Condenser Coil and FAN ASS’Y Maintenance, Cleaning CO2 GAS Check Valves

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REMOTE CONDENSER COIL AND FAN ASS’Y MAINTENANCE

(see Figure 5)

CAUTION: Remote Condenser Coil and Fan Assembly connected to the Cooling Unit is equipped with a condenser coil that must be cleaned every 30-days. Allowing condenser coil to become clogged will cause refrigeration system to overheat which will automatically

shut refrigeration system down. After condenser coil has been cleaned, high-pressure cutout sensing switch (see Figure 5) will have to be pressed to restart refrigeration system. OPERATING COOLING UNIT IN THIS MANNER FOR PROLONGED PERIOD OF TIME COULD RESULT IN COMPRESSOR FAILURE.

Area on top of and around Remote Condenser Coil and Fan Assembly must be kept free of obstruction at all times. Condenser coil must be cleaned as instructed to maintain proper cooling of coil.

CLEANING CO2 GAS CHECK VALVES

(see Figure 2)

The CO2 gas check valves must be inspected and serviced at least once a year under normal conditions and after any CO2 system servicing or disruption as instructed.

300614000

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Contents AURORAR10,000 Plus Cooling Unit This Document Contains Important InformationTable of Contents Table of Contents cont’d Cooling Unit CO2 Inlet Line CO2 GAS Check Valve WATER-TO-SYRUP ‘RATIO’OF Dispensed Drink TOO LOW or TOODispensed Product Produces Foam AS IT Leaves Dispensing Water Pump Motor Operates but Water Pump does not PumpGeneral Description Cooling Unit DescriptionCooling Unit Data System Theory of Operation Flow Diagram Typical Installation Unpacking and Inspection Identification of LOOSE-SHIPPED PartsSelecting Location Cooling UnitInstalling Remote Condenser Coil and FAN ASS’Y Installing Cooling UnitRemote Condenser Coil and FAN ASS’Y Placing Cooling Unit in LocationConnecting Electrical Power Circuit to Cooling Unit Connecting Plain Water Inlet Supply Line to Cooling Unit Cooling Unit factory warrantyConnecting CO2 Inlet Supply Line to Cooling Unit Placing Cooling Unit in Operating Position Preparing Cooling Unit for OperationService internal components or electrical wiring OperationDispensing Station Adjustments Installing Line Identification LabelAdjusting Water Flow Rate Adjusting WATER-TO-SYRUP ‘‘RATIO’’ of Dispensed ProductCooling Unit Refrigeration Power Switch Cooling Unit Carbonator Motor SwitchCooling Unit Circulating Motor Switch Operating ControlsAdjustments Cleaning and SanitizingDaily PRE-OPERATION Check Replenishing CO2 SupplyCooling Unit Maintenance Cooling Unit Carbonator MaintenanceSanitizing Syrup Systems Cooling Unit AIR Intake and Exhaust FiltersRemote Condenser Coil and FAN ASS’Y Maintenance Cleaning CO2 GAS Check ValvesPeriodic Cleaning Cleaning Cooling Unit AIR Intake and Exhaust FiltersPreparing Cooling Unit for SHIPPING, STORING, or Relocating Periodic InspectionRemote Condenser Coil and FAN Assembly Maintenance Changing ICE Water BathSee Figures 2 Parts Identification Secondary CO2 Regulators LubricationPrimary CO2 Regulator WATER-TO-SYRUP ‘‘RATIO’’OF Dispensed Product Daily Cleaning of UnitWater Flow Rate Sanitizing POST-MIX Syrup Systems Wash Syrup SystemsWater Flush Syrup Systems Flush Syrup SystemsSanitize Syrup Systems Purge Water OUT of Syrup Systems Restore Operation Replenishing Syrup Supply CO2 GAS Check ValveCooling Unit CO2 Inlet Line CO2 GAS Check Valve Cleaning CO2 System GAS Check ValvesSyrup Flavor Change 300614000 Wiring Diagram Adjustment WATER-TO-SYRUP ‘RATIO’Dispensed Drink TOO LOW or TOO HighDispensed Product Carbonation TOO LOWComes OUT Dispensing Valve Clear But Foams in CUP Only Carbonated Water aOnly Carbonated Water Only Syrup DispensedCarbonator Motor Warm Product BeingOperate Refrigeration Power Temperature SensingWater Pump Motor Operates but WaterNot Form Sufficient ICE Bank Compressor OperatesContinuously but does Wiring Diagram Not Form Sufficient ICECondenser FAN Motor Not OperatingWarranty This page Left Blank Intentionally One Cornelius Place Anoka, Minnesota 612 800
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000 PLUS, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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