Pitco Frialator 60149517, 60149518 manual Automatic Disposal, Blocked Drain

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

2.3.3Automatic Disposal:

The automated disposal process will open the drain and move oil from the vat to the filter pan, and then close the drain once empty. The operator may now dispose of oil from the filter pan.

With no cook timers running the display will show

.

To perform an automatic dispose, press the

key.

If fryer is a split vat, and will be displayed. To perform a filtering operation on the Left vat, press product key [1] (YES), or to perform a filtering operation on the Right vat, press product key [6] (YES).

The display will show – press product key [0] (NO) to skip.

The display will show – press product key [0] (NO) to skip.

The display will show – press product key [6] (YES) to confirm.

Follow the “Initiate Check List” procedures outlined above.

Wait until automated filter process completes.

Display will return to

2.3.4Blocked Drain

.

During all automatic sequences listed above, the message ALERT – DRAIN CLOSING – REMOVE TOOLS will appear with an audible alert for 10 seconds prior to the scheduled closure of the drain. Remove tools, such as a clean-out rod, from the drain. Failure to do so could cause damage to the equipment.

If a clean-out rod is accidently caught in a closed drain, DO NOT FORCEFULLY PULL OR OTHERWISE TRY TO REMOVE THE TOOL. The drain will automatically reopen – remove caught tool at that time. After 10 seconds, the drain will close again and the automatic sequence will proceed normally. If the drain is unable to close for a second time, it will automatically reopen again and stop the return pump.

The display will scroll the message CLEAR BLOCKED DRAIN – RETRY?. If there is a tool still in the drain, remove it and press the YES key to continue. If there is no tool in the drain, use a clean-out rod to attempt to clear any drain obstruction, remove the clean-out rod, and press the YES key to continue. Once the drain is detected fully closed, the automatic sequence will complete normally.

If after 3 retry attempts, or if the NO key is pressed when prompted to retry, the drain will remain open and the fryer becomes inoperable. The display will show message OFFLINE – CALL SERVICE – ERR 2002. Call for service to resolve the blocked drain issue. Other fryers will be able to operate and filter normally.

2.4Advanced Fryer Operations (For Automated Filtering Option):

The advanced fryer operation menu can be used to manually control the drain valve and return pump for processes such as oil rotation, custom cleaning procedures, and recovery from an interrupted automatic process.

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L22-378 Rev 3

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Contents Important Information for Future Reference For Pitco P/N’s 60149517 Full Vat and 60149518 Split VatFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance OFF Key Locations and FunctionsTo turn the appliance on To start a cook To cancel a cookTo check Actual and Set temperatures Manual Boil Entry Perform a Boil Out operationAutomatic Boil Entry Water Detection Filter Control Option Oil Handling and Fryer Operations Fresh Oil Top-OffManual Filtering Automated Filtering Option FDF Triggering OptionAutomatic Polishing Automatic FilteringAdvanced Fryer Operations For Automated Filtering Option Automatic DisposalBlocked Drain Full Vat/Left Drain Valve Full Vat/Left Return PumpRight Drain Valve Split Vat Only Full Vat/Left Manual Top-OffRight Return Pump Split Vat Only Filter Now Right Manual Top-Off Split Vat OnlyControl Filter Lockout CFL Filter SoonJIB Oil Remaining JIB Check/ErrorFresh Oil Supply Monitoring Data Viewing Using the product keys as a numeric keypad forFilter Data Function FDF Data Logging Data LoggingPage Cook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager To Exit Level 1 programming Hold Pre-AlarmShake Time Hold TimeFahrenheit or Celsius Display Password Change or RequiredTo Change Options Level 2 for the Store Manager Melt Cycle Type Beeper Volume and ToneLanguage Selection Control or Timer Right side of Dual Vat Recovery Test ValueControl or Timer Left side of Dual or Single Vat Minimum on and OFF Cycle Time Offset the Temperature DisplayTo Enter Programming Level 3 for the Technician Melt Cycle on TimeRecovery Times Ready Level Diagnostic Menu EntryExit Diagnostic Menu Cook Now Temperature Operating RangeMore Service Menu Entry Instant On ToggleConfiguration Value Shake Alarm DurationHold Alarm Duration Cancel DurationFlex Time Toggle Factory ResetExit More Service sub menu Standing Pilot ToggleSplit Vat Fryer LBASKETn SettingNumber of Basket Lifts Full Vat Fryer Basket nPitco Collect toggle Offset Temperature DisplayRecovery Test Values To Enter Factory Menu Level 4 for the TechnicianTo Exit Factory Menu Level High Limit ValueNumber of Basket Lift Test On/OffFilter Time To Enter Filter Settings Menu Level 5 for the Store ManagerDrain Time Fill Time Filter TemperaturePolish Time Cook Counts Deferred Oil Level Probe/Auto Top-Off EnableCook Counts Allowed More Filter Menu Entry Filter Data Function EnableJIB Monitor Oil Remaining Enable Auto Top-Off TimeLow JIB Time JIB Monitor Check/Fault EnableFilter Return Key Enable Maximum JIB TimeTo Exit More Filter Menu On-Demand Top-Off Key EnableOther Displays Mechanical Dimensions J1Left Inputs Type Nominal Electrical Connections at Left and Right connectorsProbe Resistance Probe Resistance ChartProbe Resistance in 5F Increments OhmsPage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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