Pitco Frialator 60149518, 60149517 manual Filter Data Function FDF Data Logging, Data Viewing

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

5Filter Data Function (FDF) Data Logging:

The FDF feature allows managers to track oil usage and filtering events by operators. These features can be incorporated into an overall oil management strategy to extend oil life through an enforced filtering regimen in combination with CFL.

Only successfully completed filter events (Filter & Polish) for both manual filter and autofilter configurations increase the respective count for FDF data logging. Interrupted filtering sequences, or opened drains which do not meet FDF triggering criteria, will be logged as incomplete.

5.1.1Data Logging:

The FDF will store data for three batches of oil – the current batch, and the two past batches. The use of the Dispose function saves the current batch data to history and resets data logging values for the new oil batch.

For a batch of oil, the FDF logs the following data:

Number of Filter Operations

Number of Polish Operations

Number of Oil Hours

Number of Incomplete Filters

Management of oil through methods other than functions Filter, Polish, and Dispose are logged as incomplete filters.

5.1.2Data Viewing:

With no cook timers running, displays will show one of the following displays:

, or

.

,

will

Enter entry.

left display will show

. The right display

FDF Password

 

 

 

 

 

using the product keys as a numeric keypad for

The display will show collected data on the current batch of oil (for the Left vat if split), as indicated by the number “1” in the first digit of the right display.

oThis is the number of filter events completed (nnnnn) for the current batch of oil. Press product key [0] to continue, press the [P] key to exit.

oThis is the number of polish events completed (nnnnn) for the current batch of oil. Press product key [0] to continue, press the [P] key to exit.

oThis is the number of hours (nnnnn) oil has been at temperature for the current batch of oil. Press product key [0] to continue, press the [P] key to exit.

L22-378 Rev 3

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Contents For Pitco P/N’s 60149517 Full Vat and 60149518 Split Vat Important Information for Future ReferenceFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance on Key Locations and FunctionsTo turn the appliance OFF To check Actual and Set temperatures To cancel a cookTo start a cook Automatic Boil Entry Water Detection Perform a Boil Out operationManual Boil Entry Manual Filtering Oil Handling and Fryer Operations Fresh Oil Top-OffFilter Control Option FDF Triggering Option Automated Filtering OptionAutomatic Filtering Automatic PolishingBlocked Drain Automatic DisposalAdvanced Fryer Operations For Automated Filtering Option Full Vat/Left Return Pump Full Vat/Left Drain ValveRight Return Pump Split Vat Only Full Vat/Left Manual Top-OffRight Drain Valve Split Vat Only Right Manual Top-Off Split Vat Only Control Filter Lockout CFLFilter Soon Filter NowFresh Oil Supply Monitoring JIB Check/ErrorJIB Oil Remaining Using the product keys as a numeric keypad for Filter Data Function FDF Data LoggingData Logging Data ViewingPage To Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Hold Pre-Alarm Shake TimeHold Time To Exit Level 1 programmingTo Change Options Level 2 for the Store Manager Password Change or RequiredFahrenheit or Celsius Display Language Selection Beeper Volume and ToneMelt Cycle Type Control or Timer Left side of Dual or Single Vat Recovery Test ValueControl or Timer Right side of Dual Vat Offset the Temperature Display To Enter Programming Level 3 for the TechnicianMelt Cycle on Time Minimum on and OFF Cycle TimeRecovery Times Exit Diagnostic Menu Diagnostic Menu EntryReady Level Temperature Operating Range More Service Menu EntryInstant On Toggle Cook NowShake Alarm Duration Hold Alarm DurationCancel Duration Configuration ValueFactory Reset Exit More Service sub menuStanding Pilot Toggle Flex Time ToggleSetting Number of Basket LiftsFull Vat Fryer Basket n Split Vat Fryer LBASKETnOffset Temperature Display Recovery Test ValuesTo Enter Factory Menu Level 4 for the Technician Pitco Collect toggleHigh Limit Value Number of Basket LiftTest On/Off To Exit Factory Menu LevelDrain Time To Enter Filter Settings Menu Level 5 for the Store ManagerFilter Time Polish Time Filter TemperatureFill Time Cook Counts Allowed Oil Level Probe/Auto Top-Off EnableCook Counts Deferred Filter Data Function Enable JIB Monitor Oil Remaining EnableAuto Top-Off Time More Filter Menu EntryJIB Monitor Check/Fault Enable Filter Return Key EnableMaximum JIB Time Low JIB TimeOn-Demand Top-Off Key Enable To Exit More Filter MenuOther Displays Mechanical Dimensions Electrical Connections at Left and Right connectors J1Left Inputs Type NominalProbe Resistance Chart Probe Resistance in 5F IncrementsOhms Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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