Pitco Frialator 60149517 manual Probe Resistance Chart, Probe Resistance in 5F Increments, Ohms

Page 41

Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

14Probe Resistance Chart:

Probe Resistance in 5°F Increments.

Probe

Probe

Resistance

Temp

Temp

(Ohms)

(°F)

(°C)

 

 

 

 

10

-12.2

562734

15

-9.4

483875

20

-6.7

417167

25

-3.9

360589

30

-1.1

312474

35

1.7

271446

40

4.4

236370

45

7.2

206311

50

10.0

180491

55

12.8

158252

60

15.6

139055

65

18.3

122489

70

21.1

108051

75

23.9

95539

80

26.7

84644

85

29.4

75136

90

32.2

66823

95

35.0

59540

100

37.8

53146

105

40.6

47523

110

43.3

42569

115

46.1

38195

120

48.9

34328

125

51.7

30902

130

54.4

27862

135

57.2

25161

140

60.0

22755

145

62.8

20610

150

65.6

18695

155

68.3

16981

160

71.1

15446

165

73.9

14069

170

76.7

12823

 

 

 

Probe

Probe

Resistance

 

Temp

Temp

 

(Ohms)

 

(°F)

(°C)

 

 

 

 

 

 

 

175

79.4

11719

 

180

82.2

10716

 

185

85.0

9812

 

190

87.8

8995

 

195

90.6

8255

 

200

93.3

7586

 

205

96.1

6979

 

210

98.9

6427

 

215

101.7

5926

 

220

104.4

5470

 

225

107.2

5055

 

230

110.0

4675

 

235

112.8

4329

 

240

115.6

4013

 

245

118.3

3723

 

250

121.1

3458

 

255

123.9

3214

 

260

126.7

2991

 

265

129.4

2785

 

270

132.2

2597

 

275

135.0

2422

 

280

137.8

2262

 

285

140.6

2113.9

 

290

143.3

1977.3

 

295

146.1

1851.0

 

300

148.9

1734.3

 

305

151.7

1626.1

 

310

154.4

1525.9

 

315

157.2

1433.0

 

320

160.0

1346.7

 

325

162.8

1266.6

 

330

165.6

1192.1

 

335

168.3

1122.8

 

 

 

 

 

Probe

Probe

Resistance

Temp

Temp

(Ohms)

(°F)

(°C)

 

340

171.1

1058.23

345

173.9

998.09

350

176.7

942.00

355

179.4

889.67

360

182.2

840.78

365

185.0

795.10

370

187.8

752.38

375

190.6

712.41

380

193.3

674.95

385

196.1

639.87

390

198.9

606.96

395

201.7

576.09

400

204.4

547.09

405

207.2

519.86

410

210.0

494.24

415

212.8

470.16

420

215.6

447.49

425

218.3

426.13

430

221.1

406.02

435

223.9

387.04

440

226.7

369.14

445

229.4

352.24

450

232.2

336.29

455

235.0

321.21

460

237.8

306.94

465

240.6

293.46

470

243.3

280.69

475

246.1

268.61

480

248.9

257.15

485

251.7

246.30

490

254.4

236.00

495

257.2

226.24

500

260.0

216.96

 

 

 

Notes: Resistance, of either probe lead, to the frame of the appliance should read as “open’ on the meter. Typically this is 1Meg ohms or more.

°C = 5/9 (°F-32) °F = (9/5 * °C) +32

Page 41 of 44

L22-378 Rev 3

Image 41
Contents Important Information for Future Reference For Pitco P/N’s 60149517 Full Vat and 60149518 Split VatFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance OFF Key Locations and FunctionsTo turn the appliance on To start a cook To cancel a cookTo check Actual and Set temperatures Manual Boil Entry Perform a Boil Out operationAutomatic Boil Entry Water Detection Filter Control Option Oil Handling and Fryer Operations Fresh Oil Top-OffManual Filtering Automated Filtering Option FDF Triggering OptionAutomatic Polishing Automatic FilteringAdvanced Fryer Operations For Automated Filtering Option Automatic DisposalBlocked Drain Full Vat/Left Drain Valve Full Vat/Left Return PumpRight Drain Valve Split Vat Only Full Vat/Left Manual Top-OffRight Return Pump Split Vat Only Control Filter Lockout CFL Right Manual Top-Off Split Vat OnlyFilter Soon Filter NowJIB Oil Remaining JIB Check/ErrorFresh Oil Supply Monitoring Filter Data Function FDF Data Logging Using the product keys as a numeric keypad forData Logging Data ViewingPage Cook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake Time Hold Pre-AlarmHold Time To Exit Level 1 programmingFahrenheit or Celsius Display Password Change or RequiredTo Change Options Level 2 for the Store Manager Melt Cycle Type Beeper Volume and ToneLanguage Selection Control or Timer Right side of Dual Vat Recovery Test ValueControl or Timer Left side of Dual or Single Vat To Enter Programming Level 3 for the Technician Offset the Temperature DisplayMelt Cycle on Time Minimum on and OFF Cycle TimeRecovery Times Ready Level Diagnostic Menu EntryExit Diagnostic Menu More Service Menu Entry Temperature Operating RangeInstant On Toggle Cook NowHold Alarm Duration Shake Alarm DurationCancel Duration Configuration ValueExit More Service sub menu Factory ResetStanding Pilot Toggle Flex Time ToggleNumber of Basket Lifts SettingFull Vat Fryer Basket n Split Vat Fryer LBASKETnRecovery Test Values Offset Temperature DisplayTo Enter Factory Menu Level 4 for the Technician Pitco Collect toggleNumber of Basket Lift High Limit ValueTest On/Off To Exit Factory Menu LevelFilter Time To Enter Filter Settings Menu Level 5 for the Store ManagerDrain Time Fill Time Filter TemperaturePolish Time Cook Counts Deferred Oil Level Probe/Auto Top-Off EnableCook Counts Allowed JIB Monitor Oil Remaining Enable Filter Data Function EnableAuto Top-Off Time More Filter Menu EntryFilter Return Key Enable JIB Monitor Check/Fault EnableMaximum JIB Time Low JIB TimeTo Exit More Filter Menu On-Demand Top-Off Key EnableOther Displays Mechanical Dimensions J1Left Inputs Type Nominal Electrical Connections at Left and Right connectorsProbe Resistance in 5F Increments Probe Resistance ChartOhms Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.