Pitco Frialator 60149518, 60149517 manual To Change Options Level 2 for the Store Manager

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

7To Change Options Level 2 ( for the Store Manager):

The display must show

from section 2 to change these options. When the

product key [0] is pressed, the display will show . Indicator

lights above product keys will illuminate to represent options that may be changed. Each option listed below uses the product key [0] to toggle or scroll through available choices in the

display. When the correct value is displayed,

save choice. The

display will again return to

for another option selection.

7.1Fahrenheit or Celsius Display:

The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F.

With display showing

, press the product key [10/0].

Display shows

.

Press product key 1, display shows [DEGREE n] [F OR C], where “n” is the current setting.

Use the product key [0] to scroll through choices (F or C).

save

choice.

Display shows

.

7.2Password Change or Required:

With factory settings, an operator password is not required to enter programming Levels 1 and 2. The password may be activated or changed in these steps.

With display showing

, press the product key [0].

Display will show

.

Press product key 2, display shows [SET PAS] [NEW PASS]. Use the product key [0] to

scroll through choices [NO PASS] or [PASS REQ].

save choice.

If [NO PASS] is selected Display returns to

.

If [PASS REQ]. is selected, display will show [PASSnnnn] [NEW PASS] to prompt for new password. Displayed value “nnnn” is the current password. Use the product keys for numeric

entry to change password. Press [P] key to save choice. Display then shows

.

Note: The factory default password (6684) will always work even if a different password is selected here.

L22-378 Rev 3

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Contents For Pitco P/N’s 60149517 Full Vat and 60149518 Split Vat Important Information for Future ReferenceFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance OFF Key Locations and FunctionsTo turn the appliance on To start a cook To cancel a cookTo check Actual and Set temperatures Manual Boil Entry Perform a Boil Out operationAutomatic Boil Entry Water Detection Filter Control Option Oil Handling and Fryer Operations Fresh Oil Top-OffManual Filtering FDF Triggering Option Automated Filtering OptionAutomatic Filtering Automatic PolishingAdvanced Fryer Operations For Automated Filtering Option Automatic DisposalBlocked Drain Full Vat/Left Return Pump Full Vat/Left Drain ValveRight Drain Valve Split Vat Only Full Vat/Left Manual Top-OffRight Return Pump Split Vat Only Right Manual Top-Off Split Vat Only Control Filter Lockout CFLFilter Soon Filter NowJIB Oil Remaining JIB Check/ErrorFresh Oil Supply Monitoring Using the product keys as a numeric keypad for Filter Data Function FDF Data LoggingData Logging Data ViewingPage Cook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Hold Pre-Alarm Shake TimeHold Time To Exit Level 1 programmingFahrenheit or Celsius Display Password Change or RequiredTo Change Options Level 2 for the Store Manager Melt Cycle Type Beeper Volume and ToneLanguage Selection Control or Timer Right side of Dual Vat Recovery Test ValueControl or Timer Left side of Dual or Single Vat Offset the Temperature Display To Enter Programming Level 3 for the TechnicianMelt Cycle on Time Minimum on and OFF Cycle TimeRecovery Times Ready Level Diagnostic Menu EntryExit Diagnostic Menu Temperature Operating Range More Service Menu EntryInstant On Toggle Cook NowShake Alarm Duration Hold Alarm DurationCancel Duration Configuration ValueFactory Reset Exit More Service sub menuStanding Pilot Toggle Flex Time ToggleSetting Number of Basket LiftsFull Vat Fryer Basket n Split Vat Fryer LBASKETnOffset Temperature Display Recovery Test ValuesTo Enter Factory Menu Level 4 for the Technician Pitco Collect toggleHigh Limit Value Number of Basket LiftTest On/Off To Exit Factory Menu LevelFilter Time To Enter Filter Settings Menu Level 5 for the Store ManagerDrain Time Fill Time Filter TemperaturePolish Time Cook Counts Deferred Oil Level Probe/Auto Top-Off EnableCook Counts Allowed Filter Data Function Enable JIB Monitor Oil Remaining EnableAuto Top-Off Time More Filter Menu EntryJIB Monitor Check/Fault Enable Filter Return Key EnableMaximum JIB Time Low JIB TimeOn-Demand Top-Off Key Enable To Exit More Filter MenuOther Displays Mechanical Dimensions Electrical Connections at Left and Right connectors J1Left Inputs Type NominalProbe Resistance Chart Probe Resistance in 5F IncrementsOhms Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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