Pitco Frialator 60149517, 60149518 manual Polish Time, Fill Time, Filter Temperature

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

10.3Polish Time:

This adjustment controls the oil cycle time for filter operation POLISH selected to allow oil to make multiple passes through the filter pan.

With display showing , press product

Display shows , where m:ss the vat will polish.

To change this value, use the product keys for numeric entry value. Acceptable entry range is 00:00 to 99:59.

Press

save entry. Display returns to

10.4Fill Time:

This adjustment controls the vat fill time for auto-filter operations FILTER and POLISH. This value should be selected to allow adequate time for the filter pan to be

and return lines cleared of oil. Factory default: Full – 1:15, Split – 0:45

With display showing

, press product

Display shows

, where m:ss

 

 

the vat will fill.

 

 

To change this value, use the product keys for numeric entry

 

 

value. Acceptable entry range is 0:30 to 4:00.

 

 

Press

save entry. Display returns to

10.5Filter Temperature:

This adjustment selects the minimum oil temperature allowed for initiated. Manual filter operations are unaffected by this value.

With display showing , press product

Display shows , where nnn minimum oil temperature autofilter operations can be where X is F (Fahrenheit) or C (Celsius).

To change this value, use the product keys for numeric entry value.

Press

save entry. Display returns to

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L22-378 Rev 3

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Contents Important Information for Future Reference For Pitco P/N’s 60149517 Full Vat and 60149518 Split VatFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 Key Locations and Functions To turn the appliance onTo turn the appliance OFF To cancel a cook To check Actual and Set temperaturesTo start a cook Perform a Boil Out operation Automatic Boil Entry Water DetectionManual Boil Entry Oil Handling and Fryer Operations Fresh Oil Top-Off Manual FilteringFilter Control Option Automated Filtering Option FDF Triggering OptionAutomatic Polishing Automatic FilteringAutomatic Disposal Blocked DrainAdvanced Fryer Operations For Automated Filtering Option Full Vat/Left Drain Valve Full Vat/Left Return PumpFull Vat/Left Manual Top-Off Right Return Pump Split Vat OnlyRight Drain Valve Split Vat Only Control Filter Lockout CFL Right Manual Top-Off Split Vat OnlyFilter Soon Filter NowJIB Check/Error Fresh Oil Supply MonitoringJIB Oil Remaining Filter Data Function FDF Data Logging Using the product keys as a numeric keypad forData Logging Data ViewingPage To Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake Time Hold Pre-AlarmHold Time To Exit Level 1 programmingPassword Change or Required To Change Options Level 2 for the Store ManagerFahrenheit or Celsius Display Beeper Volume and Tone Language SelectionMelt Cycle Type Recovery Test Value Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat To Enter Programming Level 3 for the Technician Offset the Temperature DisplayMelt Cycle on Time Minimum on and OFF Cycle TimeRecovery Times Diagnostic Menu Entry Exit Diagnostic MenuReady Level More Service Menu Entry Temperature Operating RangeInstant On Toggle Cook NowHold Alarm Duration Shake Alarm DurationCancel Duration Configuration ValueExit More Service sub menu Factory ResetStanding Pilot Toggle Flex Time ToggleNumber of Basket Lifts SettingFull Vat Fryer Basket n Split Vat Fryer LBASKETnRecovery Test Values Offset Temperature DisplayTo Enter Factory Menu Level 4 for the Technician Pitco Collect toggleNumber of Basket Lift High Limit ValueTest On/Off To Exit Factory Menu LevelTo Enter Filter Settings Menu Level 5 for the Store Manager Drain TimeFilter Time Filter Temperature Polish TimeFill Time Oil Level Probe/Auto Top-Off Enable Cook Counts AllowedCook Counts Deferred JIB Monitor Oil Remaining Enable Filter Data Function EnableAuto Top-Off Time More Filter Menu EntryFilter Return Key Enable JIB Monitor Check/Fault EnableMaximum JIB Time Low JIB TimeTo Exit More Filter Menu On-Demand Top-Off Key EnableOther Displays Mechanical Dimensions J1Left Inputs Type Nominal Electrical Connections at Left and Right connectorsProbe Resistance in 5F Increments Probe Resistance ChartOhms Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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