Pitco Frialator 60149518 Oil Handling and Fryer Operations Fresh Oil Top-Off, Manual Filtering

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

2Oil Handling and Fryer Operations:

2.1Fresh Oil Top-Off:

The fresh oil top-off system allows the operator to add oil to the vat to compensate for loss due to normal product draw-out. The top-off system is not intended for the refilling of an empty vat.

To add fresh oil to the vat on-demand, press and hold the

key.

Release the Top-Off key when oil has reached an optimal level.

Use the Left or Right

key to top-off the Left or Right vat, respectively, for split vat

fryers.

Manual top-offs are not permitted while there is an active cook.

This computer also supports the Auto Top-Off system (Option), where low oil levels will automatically be detected and oil added. This system has no operator interface.

To disable the Auto Top-Off system, see section 10.8.

2.2Manual Filtering:

This section applies to fryer configurations without the Automated Filtering option.

2.2.1Filter Control (Option):

The filter return pump can be activated and deactivated through front panel for manual filter fryer applications. Activating the filter return will move oil from the filter pan to the user selected frypot.

With no cook timers running the display will show

, or

.

 

To start the return pump for the vat, press the

key.

If fryer is a split vat, and

,

,

will be displayed. To return oil

to the Left vat, press product key [1] (YES), or to return oil to the Right vat, press product key [6] (YES).

The display will show .

To stop the return pump, press the

key again.

The display will show

.

L22-378 Rev 3

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Contents For Pitco P/N’s 60149517 Full Vat and 60149518 Split Vat Important Information for Future ReferenceFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance OFF Key Locations and FunctionsTo turn the appliance on To start a cook To cancel a cookTo check Actual and Set temperatures Manual Boil Entry Perform a Boil Out operationAutomatic Boil Entry Water Detection Filter Control Option Oil Handling and Fryer Operations Fresh Oil Top-OffManual Filtering FDF Triggering Option Automated Filtering OptionAutomatic Filtering Automatic PolishingAdvanced Fryer Operations For Automated Filtering Option Automatic DisposalBlocked Drain Full Vat/Left Return Pump Full Vat/Left Drain ValveRight Drain Valve Split Vat Only Full Vat/Left Manual Top-OffRight Return Pump Split Vat Only Right Manual Top-Off Split Vat Only Control Filter Lockout CFLFilter Soon Filter NowJIB Oil Remaining JIB Check/ErrorFresh Oil Supply Monitoring Using the product keys as a numeric keypad for Filter Data Function FDF Data LoggingData Logging Data ViewingPage Cook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Hold Pre-Alarm Shake TimeHold Time To Exit Level 1 programmingFahrenheit or Celsius Display Password Change or RequiredTo Change Options Level 2 for the Store Manager Melt Cycle Type Beeper Volume and ToneLanguage Selection Control or Timer Right side of Dual Vat Recovery Test ValueControl or Timer Left side of Dual or Single Vat Offset the Temperature Display To Enter Programming Level 3 for the TechnicianMelt Cycle on Time Minimum on and OFF Cycle TimeRecovery Times Ready Level Diagnostic Menu EntryExit Diagnostic Menu Temperature Operating Range More Service Menu EntryInstant On Toggle Cook NowShake Alarm Duration Hold Alarm DurationCancel Duration Configuration ValueFactory Reset Exit More Service sub menuStanding Pilot Toggle Flex Time ToggleSetting Number of Basket LiftsFull Vat Fryer Basket n Split Vat Fryer LBASKETnOffset Temperature Display Recovery Test ValuesTo Enter Factory Menu Level 4 for the Technician Pitco Collect toggleHigh Limit Value Number of Basket LiftTest On/Off To Exit Factory Menu LevelFilter Time To Enter Filter Settings Menu Level 5 for the Store ManagerDrain Time Fill Time Filter TemperaturePolish Time Cook Counts Deferred Oil Level Probe/Auto Top-Off EnableCook Counts Allowed Filter Data Function Enable JIB Monitor Oil Remaining EnableAuto Top-Off Time More Filter Menu EntryJIB Monitor Check/Fault Enable Filter Return Key EnableMaximum JIB Time Low JIB TimeOn-Demand Top-Off Key Enable To Exit More Filter MenuOther Displays Mechanical Dimensions Electrical Connections at Left and Right connectors J1Left Inputs Type NominalProbe Resistance Chart Probe Resistance in 5F IncrementsOhms Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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