Pitco Frialator 60149518, 60149517 manual Automatic Filtering, Automatic Polishing

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

oIf there is still oil in the filter pan, press the NO key to run the pump for 20 additional seconds. “Is vat full?” will be prompted again when complete.

NOTE: NO may be selected for “Is vat full?” a maximum of three times.

oThe fourth time NO is selected, the fryer will turn OFF and display “Possible Filter Issue - Check and Resolve”. Press product YES key to acknowledge.

2.3.1Automatic Filtering:

The automated filtering process will open the drain and move oil from the vat to the filter pan, close the drain, and pump oil back to the vat. This allows for a quick filter by passing oil through the filter medium once.

With no cook timers running the display will show

.

To perform an automatic filter, press the

key.

If fryer is a split vat, and will be displayed. To perform a filtering operation on the Left vat, press product key [1] (YES), or to perform a filtering operation on the Right vat, press product key [6] (YES).

The display will show – press product key [6] (YES) to confirm.

Follow the “Initiate Check List” procedures outlined above.

Wait until automated filter process completes.

Follow the “Acknowledge Check List” procedures outlined above.

Display will return to

2.3.2Automatic Polishing:

,

, or

.

The automated polishing process will open the drain, moving oil from the vat to the filter pan, and then run the return pump. Oil will cycle through the vat and the filter pan, making multiple passes through the filter medium. After a set amount of time, the drain will close and oil will be pumped back to the vat. This allows for a longer filtering process to remove more debris from the oil – extending oil life and increasing oil quality.

With no cook timers running the display will show

To perform an automatic polish, press the

key.

If fryer is a split vat, and

.

will be displayed. To

perform a filtering operation on the Left vat, press product key [1] (YES), or to perform a filtering operation on the Right vat, press product key [6] (YES).

The display will show – press product key [0] (NO) to skip.

The display will show – press product key [6] (YES) to confirm.

Follow the “Initiate Check List” procedures outlined above.

Wait until automated filter process completes.

Follow the “Acknowledge Check List” procedures outlined above.

Display will return to

,

, or

.

L22-378 Rev 3

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Contents For Pitco P/N’s 60149517 Full Vat and 60149518 Split Vat Important Information for Future ReferenceFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance on Key Locations and FunctionsTo turn the appliance OFF To check Actual and Set temperatures To cancel a cookTo start a cook Automatic Boil Entry Water Detection Perform a Boil Out operationManual Boil Entry Manual Filtering Oil Handling and Fryer Operations Fresh Oil Top-OffFilter Control Option FDF Triggering Option Automated Filtering OptionAutomatic Filtering Automatic PolishingBlocked Drain Automatic DisposalAdvanced Fryer Operations For Automated Filtering Option Full Vat/Left Return Pump Full Vat/Left Drain ValveRight Return Pump Split Vat Only Full Vat/Left Manual Top-OffRight Drain Valve Split Vat Only Filter Soon Right Manual Top-Off Split Vat OnlyControl Filter Lockout CFL Filter NowFresh Oil Supply Monitoring JIB Check/ErrorJIB Oil Remaining Data Logging Using the product keys as a numeric keypad forFilter Data Function FDF Data Logging Data ViewingPage To Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Hold Time Hold Pre-AlarmShake Time To Exit Level 1 programmingTo Change Options Level 2 for the Store Manager Password Change or RequiredFahrenheit or Celsius Display Language Selection Beeper Volume and ToneMelt Cycle Type Control or Timer Left side of Dual or Single Vat Recovery Test ValueControl or Timer Right side of Dual Vat Melt Cycle on Time Offset the Temperature DisplayTo Enter Programming Level 3 for the Technician Minimum on and OFF Cycle TimeRecovery Times Exit Diagnostic Menu Diagnostic Menu EntryReady Level Instant On Toggle Temperature Operating RangeMore Service Menu Entry Cook NowCancel Duration Shake Alarm DurationHold Alarm Duration Configuration ValueStanding Pilot Toggle Factory ResetExit More Service sub menu Flex Time ToggleFull Vat Fryer Basket n SettingNumber of Basket Lifts Split Vat Fryer LBASKETnTo Enter Factory Menu Level 4 for the Technician Offset Temperature DisplayRecovery Test Values Pitco Collect toggleTest On/Off High Limit ValueNumber of Basket Lift To Exit Factory Menu LevelDrain Time To Enter Filter Settings Menu Level 5 for the Store ManagerFilter Time Polish Time Filter TemperatureFill Time Cook Counts Allowed Oil Level Probe/Auto Top-Off EnableCook Counts Deferred Auto Top-Off Time Filter Data Function EnableJIB Monitor Oil Remaining Enable More Filter Menu EntryMaximum JIB Time JIB Monitor Check/Fault EnableFilter Return Key Enable Low JIB TimeOn-Demand Top-Off Key Enable To Exit More Filter MenuOther Displays Mechanical Dimensions Electrical Connections at Left and Right connectors J1Left Inputs Type NominalOhms Probe Resistance ChartProbe Resistance in 5F Increments Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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