Pitco Frialator 60149517, 60149518 manual Diagnostic Menu Entry, Exit Diagnostic Menu, Ready Level

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

8.5Diagnostic Menu Entry:

The diagnostic menu is used to determine the functionality of controller outputs and inputs. By exercising each output and examining inputs, a determination can be made if an appliance problem is controller related. In the diagnostic menu, product keys are assigned specific inputs or outputs.

All outputs in the ON state should produce 24VDC at the appropriate pins on the controller

connector. Controller inputs can be verified by the on or off state of the indicator above the product

key. This section details the process of checking each input and output.

 

With display showing

press product key 5.

Display will show [DIAGNOST] [DIAGNOST].

The following list describes the function of each key in the diagnostic mode.

Function

Description

 

 

Basket Lift Output Left

Toggles basket lift output on and off

1

 

Display will show [LBASKET]

 

Basket Lift Output Right

Toggles basket lift output on and off

2

 

Display will show [RBASKET]

 

Heat Demand Output

Hold the product key 3 to force Heat Demand output

3

 

ON. Display will show [HEAT DEM]. Releasing the key

 

 

will force output OFF.

 

Side On Output

Toggles the "Side ON" output ON. Display will show

4

 

[SIDE ON] Press again to togle output OFF.

 

Drain Switch Input

Display will show state of the Drain Valve input.

5

 

Display will show [DRN ON (or OFF)]. Product key 5

 

 

indicator shows the ON or OFF state of the input.

 

Lamp Test

All display indicators will be forced on. The purpose is

6

(Press and Hold)

to reveal non-funtional indicators or displays.

 

 

 

 

Heat Feedback Input

Display will show state of the Heat Feedback input

7

 

[FBxxx], where xxx is ON or OFF. Key 7

 

 

indicator shows the ON or OFF state of the input.

 

8.5.1Exit Diagnostic Menu:

To exit diagnostic menu, press Other service menu items may

Display will return to changes.

.

8.6Ready Level:

With display showing

press product key 6.

Display shows [READY nn], where “nn” is the value, in degrees below set temperature that the

message is displayed.

To change this value, use the product keys for numeric entry of a new value.

Press

Display now shows

.

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L22-378 Rev 3

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Contents Important Information for Future Reference For Pitco P/N’s 60149517 Full Vat and 60149518 Split VatFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance on Key Locations and FunctionsTo turn the appliance OFF To check Actual and Set temperatures To cancel a cookTo start a cook Automatic Boil Entry Water Detection Perform a Boil Out operationManual Boil Entry Manual Filtering Oil Handling and Fryer Operations Fresh Oil Top-OffFilter Control Option Automated Filtering Option FDF Triggering OptionAutomatic Polishing Automatic FilteringBlocked Drain Automatic DisposalAdvanced Fryer Operations For Automated Filtering Option Full Vat/Left Drain Valve Full Vat/Left Return PumpRight Return Pump Split Vat Only Full Vat/Left Manual Top-OffRight Drain Valve Split Vat Only Control Filter Lockout CFL Right Manual Top-Off Split Vat OnlyFilter Soon Filter NowFresh Oil Supply Monitoring JIB Check/ErrorJIB Oil Remaining Filter Data Function FDF Data Logging Using the product keys as a numeric keypad forData Logging Data ViewingPage To Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake Time Hold Pre-AlarmHold Time To Exit Level 1 programmingTo Change Options Level 2 for the Store Manager Password Change or RequiredFahrenheit or Celsius Display Language Selection Beeper Volume and ToneMelt Cycle Type Control or Timer Left side of Dual or Single Vat Recovery Test ValueControl or Timer Right side of Dual Vat To Enter Programming Level 3 for the Technician Offset the Temperature DisplayMelt Cycle on Time Minimum on and OFF Cycle TimeRecovery Times Exit Diagnostic Menu Diagnostic Menu EntryReady Level More Service Menu Entry Temperature Operating RangeInstant On Toggle Cook NowHold Alarm Duration Shake Alarm DurationCancel Duration Configuration ValueExit More Service sub menu Factory ResetStanding Pilot Toggle Flex Time ToggleNumber of Basket Lifts SettingFull Vat Fryer Basket n Split Vat Fryer LBASKETnRecovery Test Values Offset Temperature DisplayTo Enter Factory Menu Level 4 for the Technician Pitco Collect toggleNumber of Basket Lift High Limit ValueTest On/Off To Exit Factory Menu LevelDrain Time To Enter Filter Settings Menu Level 5 for the Store ManagerFilter Time Polish Time Filter TemperatureFill Time Cook Counts Allowed Oil Level Probe/Auto Top-Off EnableCook Counts Deferred JIB Monitor Oil Remaining Enable Filter Data Function EnableAuto Top-Off Time More Filter Menu EntryFilter Return Key Enable JIB Monitor Check/Fault EnableMaximum JIB Time Low JIB TimeTo Exit More Filter Menu On-Demand Top-Off Key EnableOther Displays Mechanical Dimensions J1Left Inputs Type Nominal Electrical Connections at Left and Right connectorsProbe Resistance in 5F Increments Probe Resistance ChartOhms Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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