Pitco Frialator 60149517 manual Fresh Oil Supply Monitoring, JIB Oil Remaining, JIB Check/Error

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

4Fresh Oil Supply Monitoring

This computer monitors the Jug-in-Box (JIB) fresh oil supply for oil remaining estimation and oil supply problems. The computer will monitor utilization of the JIB from on-demand, manual top-offs, automatic top-offs, and top-off events from other fryers in the battery.

4.1JIB Oil Remaining:

Low JIB message will show and toggle with the current fryer state when the available fresh oil has dropped below the Low JIB configuration value (section 10.11.3).

Replace JIB message will show and toggle with the current fryer state when

the available fresh oil has depleted. The operator at this time should replace the JIB with a new, full supply.

It is not recommended to replace JIB with a less-than-full supply.

To reset the JIB Oil Remaining monitor once the supply has been replaced:

is displayed.

Press product key [6] (YES) to reset the fresh oil supply to the Max JIB configuration value (section 10.11.2).

Note: Only one cooking computer in a fryer battery needs to have the oil remaining monitor enabled (section 10.11.1).

4.2JIB Check/Error:

For fryer configurations with the auto top-off option, the JIB error monitor displays the error

message when an auto top-off event has occurred three

times within 15 minutes for a single frypot. This message indicates to the operator that a JIB or its hose has been installed improperly, the JIB has been emptied and not replaced, or there is some other fault condition.

Check the JIB and resolve any fault conditions. Press any cook key to clear the Check JIB message.

When the Check JIB message is displayed, auto top-off for that frypot is temporarily disabled until the message is cleared and acknowledged.

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L22-378 Rev 3

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Contents Important Information for Future Reference For Pitco P/N’s 60149517 Full Vat and 60149518 Split VatFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 Key Locations and Functions To turn the appliance onTo turn the appliance OFF To cancel a cook To check Actual and Set temperaturesTo start a cook Perform a Boil Out operation Automatic Boil Entry Water DetectionManual Boil Entry Oil Handling and Fryer Operations Fresh Oil Top-Off Manual FilteringFilter Control Option Automated Filtering Option FDF Triggering OptionAutomatic Polishing Automatic FilteringAutomatic Disposal Blocked DrainAdvanced Fryer Operations For Automated Filtering Option Full Vat/Left Drain Valve Full Vat/Left Return PumpFull Vat/Left Manual Top-Off Right Return Pump Split Vat OnlyRight Drain Valve Split Vat Only Filter Now Right Manual Top-Off Split Vat OnlyControl Filter Lockout CFL Filter SoonJIB Check/Error Fresh Oil Supply MonitoringJIB Oil Remaining Data Viewing Using the product keys as a numeric keypad forFilter Data Function FDF Data Logging Data LoggingPage To Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time To Exit Level 1 programming Hold Pre-AlarmShake Time Hold TimePassword Change or Required To Change Options Level 2 for the Store ManagerFahrenheit or Celsius Display Beeper Volume and Tone Language SelectionMelt Cycle Type Recovery Test Value Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Minimum on and OFF Cycle Time Offset the Temperature DisplayTo Enter Programming Level 3 for the Technician Melt Cycle on TimeRecovery Times Diagnostic Menu Entry Exit Diagnostic MenuReady Level Cook Now Temperature Operating RangeMore Service Menu Entry Instant On ToggleConfiguration Value Shake Alarm DurationHold Alarm Duration Cancel DurationFlex Time Toggle Factory ResetExit More Service sub menu Standing Pilot ToggleSplit Vat Fryer LBASKETn SettingNumber of Basket Lifts Full Vat Fryer Basket nPitco Collect toggle Offset Temperature DisplayRecovery Test Values To Enter Factory Menu Level 4 for the TechnicianTo Exit Factory Menu Level High Limit ValueNumber of Basket Lift Test On/OffTo Enter Filter Settings Menu Level 5 for the Store Manager Drain TimeFilter Time Filter Temperature Polish TimeFill Time Oil Level Probe/Auto Top-Off Enable Cook Counts AllowedCook Counts Deferred More Filter Menu Entry Filter Data Function EnableJIB Monitor Oil Remaining Enable Auto Top-Off TimeLow JIB Time JIB Monitor Check/Fault EnableFilter Return Key Enable Maximum JIB TimeTo Exit More Filter Menu On-Demand Top-Off Key EnableOther Displays Mechanical Dimensions J1Left Inputs Type Nominal Electrical Connections at Left and Right connectorsProbe Resistance Probe Resistance ChartProbe Resistance in 5F Increments OhmsPage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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