Pitco Frialator 60149518, 60149517 Maximum JIB Time, Low JIB Time, JIB Monitor Check/Fault Enable

Page 36

Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

10.11.2 Maximum JIB Time

This adjustment selects the amount of oil in terms of “pump time” for a full JIB. Factory default

–1:30.

With display showing , press product key [2].

Display shows , where m:ss is the time the reset value for a new JIB.

To change this value, use the product keys for numeric entry of a new value. Acceptable entry range is 0:00 to 4:00.

Press

save entry.

Display returns to .

10.11.3 Low JIB Time

This adjustment selects the amount of oil remaining in terms of “pump time” for a low JIB. Factory default – 0:20.

With display showing , press product key [3].

Display shows , where m:ss is the time remaining when

“LOW JIB” is displayed.

To change this value, use the product keys for numeric entry of a new value. Acceptable entry range is 0:00 to 4:00.

Press

save entry.

Display returns to .

10.11.4 JIB Monitor (Check/Fault) Enable

This selection allows the enabling and disabling of the JIB monitor for error conditions feature.

With display showing , press product key [4].

Display shows , where xxx is either ON or OFF.

Use product key [0] change value. Press

choice.

Display returns to .

10.11.5 Filter Return Key Enable

This selection allows the enabling and disabling of the Filter Return key for manual filter configurations.

With display showing , press product key [5].

Display shows , where xxx is either EN or DIS.

Use product key [0] change value. Press

choice.

L22-378 Rev 3

Page 36 of 44

Page 35 Page 37
Image 36
Page 35 Page 37
Contents For Pitco P/N’s 60149517 Full Vat and 60149518 Split Vat Important Information for Future ReferenceFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 Key Locations and Functions To turn the appliance onTo turn the appliance OFF To cancel a cook To check Actual and Set temperaturesTo start a cook Perform a Boil Out operation Automatic Boil Entry Water DetectionManual Boil Entry Oil Handling and Fryer Operations Fresh Oil Top-Off Manual FilteringFilter Control Option FDF Triggering Option Automated Filtering OptionAutomatic Filtering Automatic PolishingAutomatic Disposal Blocked DrainAdvanced Fryer Operations For Automated Filtering Option Full Vat/Left Return Pump Full Vat/Left Drain ValveFull Vat/Left Manual Top-Off Right Return Pump Split Vat OnlyRight Drain Valve Split Vat Only Right Manual Top-Off Split Vat Only Control Filter Lockout CFLFilter Soon Filter NowJIB Check/Error Fresh Oil Supply MonitoringJIB Oil Remaining Using the product keys as a numeric keypad for Filter Data Function FDF Data LoggingData Logging Data ViewingPage To Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Hold Pre-Alarm Shake TimeHold Time To Exit Level 1 programmingPassword Change or Required To Change Options Level 2 for the Store ManagerFahrenheit or Celsius Display Beeper Volume and Tone Language SelectionMelt Cycle Type Recovery Test Value Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Offset the Temperature Display To Enter Programming Level 3 for the TechnicianMelt Cycle on Time Minimum on and OFF Cycle TimeRecovery Times Diagnostic Menu Entry Exit Diagnostic MenuReady Level Temperature Operating Range More Service Menu EntryInstant On Toggle Cook NowShake Alarm Duration Hold Alarm DurationCancel Duration Configuration ValueFactory Reset Exit More Service sub menuStanding Pilot Toggle Flex Time ToggleSetting Number of Basket LiftsFull Vat Fryer Basket n Split Vat Fryer LBASKETnOffset Temperature Display Recovery Test ValuesTo Enter Factory Menu Level 4 for the Technician Pitco Collect toggleHigh Limit Value Number of Basket LiftTest On/Off To Exit Factory Menu LevelTo Enter Filter Settings Menu Level 5 for the Store Manager Drain TimeFilter Time Filter Temperature Polish TimeFill Time Oil Level Probe/Auto Top-Off Enable Cook Counts AllowedCook Counts Deferred Filter Data Function Enable JIB Monitor Oil Remaining EnableAuto Top-Off Time More Filter Menu EntryJIB Monitor Check/Fault Enable Filter Return Key EnableMaximum JIB Time Low JIB TimeOn-Demand Top-Off Key Enable To Exit More Filter MenuOther Displays Mechanical Dimensions Electrical Connections at Left and Right connectors J1Left Inputs Type NominalProbe Resistance Chart Probe Resistance in 5F IncrementsOhms Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
Top Page Image Contents