Pitco Frialator 60149518, 60149517 manual Fahrenheit or Celsius Display

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Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

Table of Contents:

1 Key Locations and Functions:

5

1.1To turn the appliance ON: ________________________________________________________ 5

1.2To turn the appliance OFF: _______________________________________________________ 5

1.3To start a cook: ________________________________________________________________ 6

1.4To cancel a cook:_______________________________________________________________ 6

1.5To check Actual and Set temperatures: _____________________________________________ 6

1.6To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm: _____________________ 6

1.7Perform a Boil Out operation: _____________________________________________________ 7

1.7.1

Automatic Boil Entry (Water Detection):

7

1.7.2

Manual Boil Entry:

7

2 Oil Handling and Fryer Operations:

8

2.1Fresh Oil Top-Off: ______________________________________________________________ 8

2.2Manual Filtering: _______________________________________________________________ 8

2.2.1

Filter Control (Option):

8

2.2.2

FDF Triggering (Option):

9

2.3Automated Filtering (Option):______________________________________________________ 9

2.3.1

Automatic Filtering:

10

2.3.2

Automatic Polishing:

10

2.3.3

Automatic Disposal:

11

2.3.4

Blocked Drain

11

2.4Advanced Fryer Operations (For Automated Filtering Option): ___________________________ 11

2.4.1 Full Vat/Left Return Pump:

12

2.4.2 Full Vat/Left Drain Valve:

12

2.4.3 Full Vat/Left Manual Top-Off:

13

2.4.4 Right Return Pump (Split Vat Only):

13

2.4.5 Right Drain Valve (Split Vat Only):

13

2.4.6 Right Manual Top-Off (Split Vat Only):

14

3 Control Filter Lockout (CFL):

14

3.1Filter Soon:___________________________________________________________________ 14

3.2Filter Now: ___________________________________________________________________ 14

4 Fresh Oil Supply Monitoring

15

4.1JIB Oil Remaining: _____________________________________________________________ 15

4.2JIB Check/Error: ______________________________________________________________ 15

5

Filter Data Function (FDF) Data Logging:

16

 

5.1.1

Data Logging:

16

 

5.1.2

Data Viewing:

16

6

To Enter Programming Level 1 (for the Store Manager):

18

6.1To Set Cook Temperature: ______________________________________________________ 18

6.2To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times: ________________ 18

6.2.1

Cook Time

18

6.2.2

Shake Time:

19

6.2.3

Hold Time:

19

6.2.4

Hold Pre-Alarm:

19

6.3To Exit Level 1 programming: ____________________________________________________ 19

7

To Change Options Level 2 ( for the Store Manager):

20

7.1

Fahrenheit or Celsius Display:____________________________________________________ 20

L22-378 Rev 3

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Contents For Pitco P/N’s 60149517 Full Vat and 60149518 Split Vat Important Information for Future ReferenceFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 To turn the appliance OFF Key Locations and FunctionsTo turn the appliance on To start a cook To cancel a cookTo check Actual and Set temperatures Manual Boil Entry Perform a Boil Out operationAutomatic Boil Entry Water Detection Filter Control Option Oil Handling and Fryer Operations Fresh Oil Top-OffManual Filtering FDF Triggering Option Automated Filtering OptionAutomatic Filtering Automatic PolishingAdvanced Fryer Operations For Automated Filtering Option Automatic DisposalBlocked Drain Full Vat/Left Return Pump Full Vat/Left Drain ValveRight Drain Valve Split Vat Only Full Vat/Left Manual Top-OffRight Return Pump Split Vat Only Filter Soon Right Manual Top-Off Split Vat OnlyControl Filter Lockout CFL Filter NowJIB Oil Remaining JIB Check/ErrorFresh Oil Supply Monitoring Data Logging Using the product keys as a numeric keypad forFilter Data Function FDF Data Logging Data ViewingPage Cook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Hold Time Hold Pre-AlarmShake Time To Exit Level 1 programmingFahrenheit or Celsius Display Password Change or RequiredTo Change Options Level 2 for the Store Manager Melt Cycle Type Beeper Volume and ToneLanguage Selection Control or Timer Right side of Dual Vat Recovery Test ValueControl or Timer Left side of Dual or Single Vat Melt Cycle on Time Offset the Temperature DisplayTo Enter Programming Level 3 for the Technician Minimum on and OFF Cycle TimeRecovery Times Ready Level Diagnostic Menu EntryExit Diagnostic Menu Instant On Toggle Temperature Operating RangeMore Service Menu Entry Cook NowCancel Duration Shake Alarm DurationHold Alarm Duration Configuration ValueStanding Pilot Toggle Factory ResetExit More Service sub menu Flex Time ToggleFull Vat Fryer Basket n SettingNumber of Basket Lifts Split Vat Fryer LBASKETnTo Enter Factory Menu Level 4 for the Technician Offset Temperature DisplayRecovery Test Values Pitco Collect toggleTest On/Off High Limit ValueNumber of Basket Lift To Exit Factory Menu LevelFilter Time To Enter Filter Settings Menu Level 5 for the Store ManagerDrain Time Fill Time Filter TemperaturePolish Time Cook Counts Deferred Oil Level Probe/Auto Top-Off EnableCook Counts Allowed Auto Top-Off Time Filter Data Function EnableJIB Monitor Oil Remaining Enable More Filter Menu EntryMaximum JIB Time JIB Monitor Check/Fault EnableFilter Return Key Enable Low JIB TimeOn-Demand Top-Off Key Enable To Exit More Filter MenuOther Displays Mechanical Dimensions Electrical Connections at Left and Right connectors J1Left Inputs Type NominalOhms Probe Resistance ChartProbe Resistance in 5F Increments Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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