Pitco Frialator Complete Pitco Fryer Manual: Programming, Timer Settings, and Password Guide
Page 18

Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

6To Enter Programming Level 1 (for the Store Manager):

Note: The factory default setting for this control does not require a password to be entered. However, the operator password requirement and value may be changed in section 3.2. Entry of a password when NOT required will not interfere with the programming process.

With no cook timers running, displays will

displays:

,

, or

.

If display shows:

Enter

Level 1 & 2 Password

6

6

8

4

, a password is required.

using the product keys as

If display shows:

; you do not need

to enter a password.

a numeric keypad for entry. With correct password entry, display

will show

.

From the

display, continue with this section or go to section 3, or 4.

6.1To Set Cook Temperature:

display will show [SET xxxF] [TEMP] or [SET xxxC] [TEMP],

.

Use the product keys for numeric entry to adjust the current setting.

save setting. Display now shows

. To exit here,

continue.

6.2To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times:

For each product key, Cook, Shake, Hold, and Hold Pre-alarm times are set in this section.

With display showing change.

6.2.1Cook Time

, continue with the following section for each product key to

Cook Time may be set for each product key. To deactivate any product key enter a zero value for cook time.

Display will show

. Press the desired product key to

change.

 

The

where “n” is the key number, “CK” means Cook, and

 

the product keys for numeric entry to adjust the current

 

cook time and continue setup for this product key.

L22-378 Rev 3

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Contents For Pitco P/N’s 60149517 Full Vat and 60149518 Split Vat Important Information for Future ReferenceFahrenheit or Celsius Display To Enter Programming Level 3 for the Technician To Exit Programming Level 5 Key Locations and Functions To turn the appliance onTo turn the appliance OFF To cancel a cook To check Actual and Set temperaturesTo start a cook Perform a Boil Out operation Automatic Boil Entry Water DetectionManual Boil Entry Oil Handling and Fryer Operations Fresh Oil Top-Off Manual FilteringFilter Control Option FDF Triggering Option Automated Filtering OptionAutomatic Filtering Automatic PolishingAutomatic Disposal Blocked DrainAdvanced Fryer Operations For Automated Filtering Option Full Vat/Left Return Pump Full Vat/Left Drain ValveFull Vat/Left Manual Top-Off Right Return Pump Split Vat OnlyRight Drain Valve Split Vat Only Filter Soon Right Manual Top-Off Split Vat OnlyControl Filter Lockout CFL Filter NowJIB Check/Error Fresh Oil Supply MonitoringJIB Oil Remaining Data Logging Using the product keys as a numeric keypad forFilter Data Function FDF Data Logging Data ViewingPage To Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Hold Time Hold Pre-AlarmShake Time To Exit Level 1 programmingPassword Change or Required To Change Options Level 2 for the Store ManagerFahrenheit or Celsius Display Beeper Volume and Tone Language SelectionMelt Cycle Type Recovery Test Value Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Melt Cycle on Time Offset the Temperature DisplayTo Enter Programming Level 3 for the Technician Minimum on and OFF Cycle TimeRecovery Times Diagnostic Menu Entry Exit Diagnostic MenuReady Level Instant On Toggle Temperature Operating RangeMore Service Menu Entry Cook NowCancel Duration Shake Alarm DurationHold Alarm Duration Configuration ValueStanding Pilot Toggle Factory ResetExit More Service sub menu Flex Time ToggleFull Vat Fryer Basket n SettingNumber of Basket Lifts Split Vat Fryer LBASKETnTo Enter Factory Menu Level 4 for the Technician Offset Temperature DisplayRecovery Test Values Pitco Collect toggleTest On/Off High Limit ValueNumber of Basket Lift To Exit Factory Menu LevelTo Enter Filter Settings Menu Level 5 for the Store Manager Drain TimeFilter Time Filter Temperature Polish TimeFill Time Oil Level Probe/Auto Top-Off Enable Cook Counts AllowedCook Counts Deferred Auto Top-Off Time Filter Data Function EnableJIB Monitor Oil Remaining Enable More Filter Menu EntryMaximum JIB Time JIB Monitor Check/Fault EnableFilter Return Key Enable Low JIB TimeOn-Demand Top-Off Key Enable To Exit More Filter MenuOther Displays Mechanical Dimensions Electrical Connections at Left and Right connectors J1Left Inputs Type NominalOhms Probe Resistance ChartProbe Resistance in 5F Increments Probe ResistancePage Page L22-378 Rev

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.
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