Bosch Appliances HES3053U manual Operating the Cooktop, Cookware material types, When roasting

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How to use Convection

How to use Convection

When baking:

1.For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

2.Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cooktime.

3.When using 2 oven racks at the same time, place in positions 2 & 5 for best results.

Layer cakes will have better results using the “BAKE” pad.

When roasting

1.Preheating is not necessary when roasting foods using Convection.

2.Since Convection cooks food faster, reduce the cooktime by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cooktime until the desired doneness is obtained.

3.Do not cover foods when roasting - this will prevent the meat from browning properly.

4.Use the same temperature as indicated in the recipe.

Note:

When using Convection, cook time reductions may vary depending on the amount and type of food being cooked.

Setting Convection

The oven can be programmed to Convection at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set Convection:

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1.Press “Convection”. "— — —" appears in the display.

2.Within 5 seconds, press the “+” or “-”. The display will show "350°F (177°C)." By pressing and holding theor , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

3.As soon as the“+” or “-”pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4.To cancel Convection, press “Clear/Off”.

To change the oven temperature after Convection has started:

1.Press “Convection”. Visually check the bake temperature and see if it needs to be changed.

2.Press the “+” or “-”pad to increase or decrease the set temperature to the desired new oven temperature.

Operating the Cooktop

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

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Contents Mode d’emploi et d’Entr etien Instrucciones para usar y Cuidar Use and Care ManualPage Safety Table of ContentsCleaning and Maintenance ServiceHow This Manual is Organized About This ManualImportant Safety Instructions SafetyREAD AND SAVE THESE INSTRUCTIONS Proper Installation and MaintenanceBurn Prevention Child SafetyCleaning Safety Cookware Safety Parts Getting StartedOven Vent Convection Fan some modelsRack AccessoriesOven Bottom Removing and Replacing Oven RacksTimer ControlClean OvenControl Keypads Before Using the Oven for the First TimeControl Indicator Lights Adjusting the Oven Temperature Pan PlacementGetting the Most Out of Your Appliance General TipsOperating the Oven Light CondensationRecommended Rack Positions for Broiling, Baking & Roasting FoodAbout the Appliance OperationOperating the Oven Baking layer cakes with 1 or 2 oven racksWhen the set bake time runs out Setting timed bake and delayed timed bake featuresTo change the oven temperature after bake has started To change the oven temperature or bake time after baking has startedConvection some models BroilConvection feature benefits Broil Oven Rack Position TableCookware material types Operating the CooktopHow to use Convection When baking When roastingElement ON and Hot Surface Indicator Lights Using proper cookwareAbout the ceramic glass cooktop Types of cooktop elementsAbout the radiant surface elements Suggested radiant surface element settingsSingle radiant surface elements all models Suggested settings for single and dual radiant elements tableTo operate a dual radiant element Dual radiant surface elements some modelsSetting the keep warm control Setting the Clock SettingsFood Item Heating LevelSetting oven lockout Setting a silent control panelSetting the minute timer To change the timer while it is in useEnglish Cleaning Cleaning and MaintenanceSelf-Clean Preparing for a Self-Clean CycleAvoid These Cleaners Stopping or interrupting a self-clean cycleCleaning Guide When the self-clean cycle has completedCooktop cleaning Cooktop Cleaning and MaintenanceDo not For light to moderate soilReplacing an Oven Light MaintenancePlastic or foods with a high sugar content Do not use the following on the cooktopTo remove the oven door Removing the Oven DoorTo replace the oven door Read the following recommendations Before Calling Service ServiceTroubleshooting Chart Oven Problemappliance does not operate” in this checklist Data Plate How to Obtain Service or Partsused. See Cooktop Cleaning and Maintenance in the Care and Care and Cleaning sectionWhat this Warranty Covers & Who it Applies to STATEMENT OF LIMITED PRODUCT WARRANTYHow Long the Warranty Lasts Out of Warranty ProductHow to Obtain Warranty Service Concernant ce guide Table des matièresSécurité Mise en œuvreOrganisation du guide Concernant ce guideInstructions de sécurité importantes SécuritéLIRE ET CONSERVER CES INSTRUCTIONS AVERTISSEMENTÉviter les brûlures Sécurité pour les enfantsNettoyage sécuritaire Sécurité avec les casserolesPièces Mise en œuvreÉvent du four Ventilateur à convection certains modèlesGrille AccessoiresRemarque Retrait et mise en place des grillesContrôle Voyants indicateurs de contrôle Avant d’utiliser le four pour la première foisTouches du panneau de contrôle Pour obtenir le maximum de cet appareil Emplacement des casserolesGénéralités Plats et casseroles de cuissonPosition de grille Fonctionnement de l’éclairage du fourAliments Concernant cet appareil FonctionnementFonctionnement du four Cuisson d’un gâteau à étages sur 1 ou 2 grillesGril Réglage de la cuisson minutée et cuisson différéePour changer la température du four une fois la cuisson commencée Lorsque la durée de cuisson se termineTableau de position des grilles pour le gril Convection certains modèlesPour régler le gril Les avantagesType de matériaux Fonctionnement de la surface de cuissonUtilisation de la convection Pour la cuisson Pour le rôtissageVoyants d’élément en circuit et de surface chaude Utilisation de casseroles appropriéesConcernant la surface en céramique vitrifiée Types d’éléments de surfaceRéglages suggérés pour l’élément radiant Concernant les éléments radiants de surfaceÉlément radiant simple tous les modèles Réglages suggérés pour éléments simple et doubleGarder chaud certains modèles Élément radiant doublePour activer un élément double Réglage du contrôle réchaudRéglage de la pendule RéglagesTableau de réglages recommandés de zone réchaud AlimentPour un panneau de contrôle silencieux Conversion de températureRéglage du verrouillage de four Réglage de la minuteriePour changer la minuterie pendant l’utilisation Nettoyage Nettoyage et entretienAutonettoyage Préparation pour l’autonettoyageÉviter ces produits nettoyants Arrêt ou interruption de l’autonettoyageGuide de nettoyage RecommandationsNettoyage de la surface de cuisson Nettoyage et entretien de la surface de cuissonNe pas Pour saleté légèreEntretien Remplacement de l’ampoule du fourNe pas utiliser ce qui suit sur la surface de cuisson Attention à l’aluminium utilisé sur la surfaceRetrait de la porte Retrait de la portePour remettre la porte du four Lire les recommandations suivantes Guide de dépannage Avant d’effectuer un appel de serviceProblème avec le four Causes possibles et suggestionsRéglages des contrôles du four contrôles du fourles instructions Tout l’appareil ne fonctionne pas dans ce guide de entretien de la surface de cuisson pour plus de détails Plaque signalétiqueComment obtenir un service ou des pièces Couverture de la garantie ÉNONCÉ DE GARANTIE LIMITÉE DU PRODUITDurée de la garantie Produit hors garantiePour un service sous garantie Page ¿Tiene usted preguntas? Contenido¡Con gusto lo atenderemos Acerca de este manualCómo está organizado este manual Acerca de este manualInstrucciones Importantes de Seguridads SeguridadLEA Y GUARDE ESTAS INSTRUCCIONES Instalación y mantenimiento correctoPrevención de quemaduras PRECAUCIONSeguridad para los niños Seguridad durante la limpiezaSeguridad de los utensilios de cocinar Partes ComenzarAbertura de ventilación del horno Ventilador de convección algunos modelosRejilla AccesoriosPiso del horno NotaSerie 500 modelos con horneado de convección Serie 300 modelos sin horneado de convecciónLuces indicadoras de control Antes de usar el horno por primera vezBotones de control Consejos generales Sacar el mayor provecho de su aparatoColocación de ollas y moldes Moldes y utensiliosCómo operar la luz del horno CondensaciónPosiciones recomendadas de las rejillas para asar, hornear y tostar AlimentoAcerca del aparato OperaciónCómo operar el horno Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Convección algunos modelos AsarTabla de posiciones de rejillas en el horno para asar Para usar el modo de AsarTipos de materiales para utensilios de cocina Cómo operar la parrillaPara configurar el modo de convección Cómo usar el modo de convección Al hornearLuces indicadoras del elemento prendido y de superficie caliente Usar utensilios apropiados de cocinaAcerca de la parrilla con superficie de vidrio cerámico Tipos de elementos de la parrillaAjustes de calor sugeridos para los elementos radiantes Acerca de los elementos calentadores radiantesElementos radiantes simples todos los modelos Tabla de ajustes de calor sugeridos para elementos simples y doblesMantener caliente algunos modelos Elementos radiantes dobles algunos modelosSetting the keep warm control Para operar un elemento radiante dobleConfigurar el reloj Configuraciones y ajustesPara configurar el reloj analógico apaga la luz indicadoraConfigurar el temporizador de minutos Configurar un panel de control silenciosoConfigurar el bloqueo del horno Conversión de la temperaturaPage Limpieza Limpieza y MantenimientoAutolimpieza Preparar un ciclo de autolimpiezaEvitar estos detergentes/limpiadores Detener o interrumpir un ciclo de autolimpiezaGuía de Limpieza Cuando termina el ciclo de autolimpiezaNo debe Limpieza y Mantenimiento de la ParrillaLimpiar la parrilla Para suciedades ligeras a moderadasCómo reemplazar un foco en el horno MantenimientoPlástico o alimentos con alto contenido de azúcar Evite usar lo siguiente en la parrillaPara quitar la puerta del horno Cómo quitar la puerta del hornoPara reemplazar la puerta del horno Lea las siguientes recomendaciones cerraduraabra Servicio Tabla para resolver problemasAntes de solicitar servicio Problema del Hornocontroles del horno “Asar” en la sección Configurar los controles del hornoaparato completo no funciona” en esta lista de chequeo del hornoCómo obtener servicio o refacciones Placa con datosCobertura de esta garantía y para quiénes aplica DECLARATORIA DE GARANTIA LIMITADA DEL PRODUCTODuración de la garantía Reparación/Reemplazo como su remedio exclusivoCómo obtener servicio de garantía
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