Bosch Appliances HES3053U Using proper cookware, Element ON and Hot Surface Indicator Lights

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Using proper cookware
Fig. 2

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 1 & 2.

Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). For more information about the ceramic cooktop see “Cooktop Cleaning & Maintenance” in the General Care & Cleaning section.

Fig. 1Element ON and Hot Surface Indicator Lights

Good Cookware

Poor Cookware

About the ceramic glass cooktop Curved and warped pan.

Flat bottom and straight sides.

The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

Element ON and Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on the backguard — the Element On indicator light and the Hot Surface indicator lights.

The Element ON indicator lights are located on the control panel above each radiant element control knob and will glow when a surface element is turned ON. A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF. The Hot Surface indicator light located on the control panel will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a MODERATE level.

Element ON Indicator Lights

Tight fitting lids.

Weight of handle does not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared and the size of the surface element.

Made of a material that conducts heat well.

Easy to clean.

Always match pot diameter to element size.

Maintenance section of this Use & Care Manual. Pan larger than cooking area marked on cooktop by more than one-half inch or 12mm.

Types of cooktop elements Heavy handle tilts pan.

Manual background Pan is smaller or larger than heating area marked on cooktop.

Note:

• Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This helps

to prevent damage to the ceramic smoothtop. Cycling

at the HI setting is normal and will occur more often if

the cookware is too small for the radiant element or if

the cookware bottom is not flat.

Be sure to read the detailed instructions for ceramic

glass cooktop cleaning in the Cleaning and

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used.

Maintenance section of this Use & Care Manual.

Types of cooktop elements

The ceramic glass cooktop has radiant surface elements located below the surface of the glass. The patterns on the ceramic glass will outline the size and type of element available. The single radiant element will have one round

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Contents Use and Care Manual Mode d’emploi et d’Entr etien Instrucciones para usar y CuidarPage Cleaning and Maintenance Table of ContentsSafety ServiceAbout This Manual How This Manual is OrganizedREAD AND SAVE THESE INSTRUCTIONS SafetyImportant Safety Instructions Proper Installation and MaintenanceChild Safety Cleaning SafetyBurn Prevention Cookware Safety Oven Vent Getting StartedParts Convection Fan some modelsOven Bottom AccessoriesRack Removing and Replacing Oven RacksClean ControlTimer OvenBefore Using the Oven for the First Time Control Indicator LightsControl Keypads Getting the Most Out of Your Appliance Pan PlacementAdjusting the Oven Temperature General TipsRecommended Rack Positions for Broiling, Baking & Roasting CondensationOperating the Oven Light FoodOperating the Oven OperationAbout the Appliance Baking layer cakes with 1 or 2 oven racksTo change the oven temperature after bake has started Setting timed bake and delayed timed bake featuresWhen the set bake time runs out To change the oven temperature or bake time after baking has startedConvection feature benefits BroilConvection some models Broil Oven Rack Position TableHow to use Convection When baking Operating the CooktopCookware material types When roastingAbout the ceramic glass cooktop Using proper cookwareElement ON and Hot Surface Indicator Lights Types of cooktop elementsSingle radiant surface elements all models Suggested radiant surface element settingsAbout the radiant surface elements Suggested settings for single and dual radiant elements tableDual radiant surface elements some models Setting the keep warm controlTo operate a dual radiant element Food Item SettingsSetting the Clock Heating LevelSetting the minute timer Setting a silent control panelSetting oven lockout To change the timer while it is in useEnglish Self-Clean Cleaning and MaintenanceCleaning Preparing for a Self-Clean CycleCleaning Guide Stopping or interrupting a self-clean cycleAvoid These Cleaners When the self-clean cycle has completedDo not Cooktop Cleaning and MaintenanceCooktop cleaning For light to moderate soilPlastic or foods with a high sugar content MaintenanceReplacing an Oven Light Do not use the following on the cooktopRemoving the Oven Door To replace the oven doorTo remove the oven door Read the following recommendations Troubleshooting Chart ServiceBefore Calling Service Oven Problemappliance does not operate” in this checklist used. See Cooktop Cleaning and Maintenance in the Care and How to Obtain Service or PartsData Plate Care and Cleaning sectionHow Long the Warranty Lasts STATEMENT OF LIMITED PRODUCT WARRANTYWhat this Warranty Covers & Who it Applies to Out of Warranty ProductHow to Obtain Warranty Service Sécurité Table des matièresConcernant ce guide Mise en œuvreConcernant ce guide Organisation du guideLIRE ET CONSERVER CES INSTRUCTIONS SécuritéInstructions de sécurité importantes AVERTISSEMENTSécurité pour les enfants Éviter les brûluresSécurité avec les casseroles Nettoyage sécuritaireÉvent du four Mise en œuvrePièces Ventilateur à convection certains modèlesRemarque AccessoiresGrille Retrait et mise en place des grillesContrôle Avant d’utiliser le four pour la première fois Touches du panneau de contrôleVoyants indicateurs de contrôle Généralités Emplacement des casserolesPour obtenir le maximum de cet appareil Plats et casseroles de cuissonFonctionnement de l’éclairage du four AlimentsPosition de grille Fonctionnement du four FonctionnementConcernant cet appareil Cuisson d’un gâteau à étages sur 1 ou 2 grillesPour changer la température du four une fois la cuisson commencée Réglage de la cuisson minutée et cuisson différéeGril Lorsque la durée de cuisson se terminePour régler le gril Convection certains modèlesTableau de position des grilles pour le gril Les avantagesUtilisation de la convection Pour la cuisson Fonctionnement de la surface de cuissonType de matériaux Pour le rôtissageConcernant la surface en céramique vitrifiée Utilisation de casseroles appropriéesVoyants d’élément en circuit et de surface chaude Types d’éléments de surfaceÉlément radiant simple tous les modèles Concernant les éléments radiants de surfaceRéglages suggérés pour l’élément radiant Réglages suggérés pour éléments simple et doublePour activer un élément double Élément radiant doubleGarder chaud certains modèles Réglage du contrôle réchaudTableau de réglages recommandés de zone réchaud RéglagesRéglage de la pendule AlimentRéglage du verrouillage de four Conversion de températurePour un panneau de contrôle silencieux Réglage de la minuteriePour changer la minuterie pendant l’utilisation Autonettoyage Nettoyage et entretienNettoyage Préparation pour l’autonettoyageGuide de nettoyage Arrêt ou interruption de l’autonettoyageÉviter ces produits nettoyants RecommandationsNe pas Nettoyage et entretien de la surface de cuissonNettoyage de la surface de cuisson Pour saleté légèreNe pas utiliser ce qui suit sur la surface de cuisson Remplacement de l’ampoule du fourEntretien Attention à l’aluminium utilisé sur la surfaceRetrait de la porte Pour remettre la porte du fourRetrait de la porte Lire les recommandations suivantes Problème avec le four Avant d’effectuer un appel de serviceGuide de dépannage Causes possibles et suggestionscontrôles du four les instructions Tout l’appareil ne fonctionne pas dans ce guide deRéglages des contrôles du four Plaque signalétique Comment obtenir un service ou des piècesentretien de la surface de cuisson pour plus de détails Durée de la garantie ÉNONCÉ DE GARANTIE LIMITÉE DU PRODUITCouverture de la garantie Produit hors garantiePour un service sous garantie Page ¡Con gusto lo atenderemos Contenido¿Tiene usted preguntas? Acerca de este manualAcerca de este manual Cómo está organizado este manualLEA Y GUARDE ESTAS INSTRUCCIONES SeguridadInstrucciones Importantes de Seguridads Instalación y mantenimiento correctoSeguridad para los niños PRECAUCIONPrevención de quemaduras Seguridad durante la limpiezaSeguridad de los utensilios de cocinar Abertura de ventilación del horno ComenzarPartes Ventilador de convección algunos modelosPiso del horno AccesoriosRejilla NotaSerie 300 modelos sin horneado de convección Serie 500 modelos con horneado de convecciónAntes de usar el horno por primera vez Botones de controlLuces indicadoras de control Colocación de ollas y moldes Sacar el mayor provecho de su aparatoConsejos generales Moldes y utensiliosPosiciones recomendadas de las rejillas para asar, hornear y tostar CondensaciónCómo operar la luz del horno AlimentoCómo operar el horno OperaciónAcerca del aparato Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Tabla de posiciones de rejillas en el horno para asar AsarConvección algunos modelos Para usar el modo de AsarPara configurar el modo de convección Cómo operar la parrillaTipos de materiales para utensilios de cocina Cómo usar el modo de convección Al hornearAcerca de la parrilla con superficie de vidrio cerámico Usar utensilios apropiados de cocinaLuces indicadoras del elemento prendido y de superficie caliente Tipos de elementos de la parrillaElementos radiantes simples todos los modelos Acerca de los elementos calentadores radiantesAjustes de calor sugeridos para los elementos radiantes Tabla de ajustes de calor sugeridos para elementos simples y doblesSetting the keep warm control Elementos radiantes dobles algunos modelosMantener caliente algunos modelos Para operar un elemento radiante doblePara configurar el reloj analógico Configuraciones y ajustesConfigurar el reloj apaga la luz indicadoraConfigurar el bloqueo del horno Configurar un panel de control silenciosoConfigurar el temporizador de minutos Conversión de la temperaturaPage Autolimpieza Limpieza y MantenimientoLimpieza Preparar un ciclo de autolimpiezaGuía de Limpieza Detener o interrumpir un ciclo de autolimpiezaEvitar estos detergentes/limpiadores Cuando termina el ciclo de autolimpiezaLimpiar la parrilla Limpieza y Mantenimiento de la ParrillaNo debe Para suciedades ligeras a moderadasPlástico o alimentos con alto contenido de azúcar MantenimientoCómo reemplazar un foco en el horno Evite usar lo siguiente en la parrillaCómo quitar la puerta del horno Para reemplazar la puerta del hornoPara quitar la puerta del horno cerradura abraLea las siguientes recomendaciones Antes de solicitar servicio Tabla para resolver problemasServicio Problema del Hornoaparato completo no funciona” en esta lista de chequeo “Asar” en la sección Configurar los controles del hornocontroles del horno del hornoPlaca con datos Cómo obtener servicio o refaccionesDuración de la garantía DECLARATORIA DE GARANTIA LIMITADA DEL PRODUCTOCobertura de esta garantía y para quiénes aplica Reparación/Reemplazo como su remedio exclusivoCómo obtener servicio de garantía