Bosch Appliances HES3053U manual Dual radiant surface elements some models

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Dual radiant surface elements (some models)

CAUTION:

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

Dual radiant surface elements (some models)

Symbols on the backguard are used to indicate which coil

of the dual radiant element will heat. The

symbol

indicates the inner coil only. The To operate a dual radiant element: symbol indicates both inner and outer coils will heat.

To operate a dual radiant element:

1.Place correctly sized cookware on dual radiant surface element.

2.Push in and turn the surface control knob clockwise to begin heating both the inner and outer portions of the dual element. If only the inner heating portion is needed like for smaller cookware, push in and turn the knob counter-clockwise to start.

3.When cooking is complete, turn the dual radiant surface element OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark.

Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

You may switch from either element setting at any time during cooking. See Suggested radiant surface element settings table on previous page.

Heating with Inner

Heating with both

(small) element only

elements

Areas that heat are shown darkened

Keep warm (some models)

The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven and cooktop use on the keep warm zone.

Setting the keep warm control

1.Push in either direction and turn the knob. The temperatures are approximate, and are designated by HI and LO. However, the control can be set at any position between HI and LO for different levels of warming.

2.When ready to serve, turn the control to OFF. The keep warm zone will remain warm until the indicator light

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Contents Use and Care Manual Mode d’emploi et d’Entr etien Instrucciones para usar y CuidarPage Table of Contents SafetyCleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsREAD AND SAVE THESE INSTRUCTIONS Proper Installation and MaintenanceBurn Prevention Child SafetyCleaning Safety Cookware Safety Getting Started PartsOven Vent Convection Fan some modelsAccessories RackOven Bottom Removing and Replacing Oven RacksControl TimerClean OvenControl Keypads Before Using the Oven for the First TimeControl Indicator Lights Pan Placement Adjusting the Oven TemperatureGetting the Most Out of Your Appliance General TipsCondensation Operating the Oven LightRecommended Rack Positions for Broiling, Baking & Roasting FoodOperation About the ApplianceOperating the Oven Baking layer cakes with 1 or 2 oven racksSetting timed bake and delayed timed bake features When the set bake time runs outTo change the oven temperature after bake has started To change the oven temperature or bake time after baking has startedBroil Convection some modelsConvection feature benefits Broil Oven Rack Position TableOperating the Cooktop Cookware material typesHow to use Convection When baking When roastingUsing proper cookware Element ON and Hot Surface Indicator LightsAbout the ceramic glass cooktop Types of cooktop elementsSuggested radiant surface element settings About the radiant surface elementsSingle radiant surface elements all models Suggested settings for single and dual radiant elements tableTo operate a dual radiant element Dual radiant surface elements some modelsSetting the keep warm control Settings Setting the ClockFood Item Heating LevelSetting a silent control panel Setting oven lockoutSetting the minute timer To change the timer while it is in useEnglish Cleaning and Maintenance CleaningSelf-Clean Preparing for a Self-Clean CycleStopping or interrupting a self-clean cycle Avoid These CleanersCleaning Guide When the self-clean cycle has completedCooktop Cleaning and Maintenance Cooktop cleaningDo not For light to moderate soilMaintenance Replacing an Oven LightPlastic or foods with a high sugar content Do not use the following on the cooktopTo remove the oven door Removing the Oven DoorTo replace the oven door Read the following recommendations Service Before Calling ServiceTroubleshooting Chart Oven Problemappliance does not operate” in this checklist How to Obtain Service or Parts Data Plateused. See Cooktop Cleaning and Maintenance in the Care and Care and Cleaning sectionSTATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Out of Warranty ProductHow to Obtain Warranty Service Table des matières Concernant ce guideSécurité Mise en œuvreConcernant ce guide Organisation du guideSécurité Instructions de sécurité importantesLIRE ET CONSERVER CES INSTRUCTIONS AVERTISSEMENTSécurité pour les enfants Éviter les brûluresSécurité avec les casseroles Nettoyage sécuritaireMise en œuvre PiècesÉvent du four Ventilateur à convection certains modèlesAccessoires GrilleRemarque Retrait et mise en place des grillesContrôle Voyants indicateurs de contrôle Avant d’utiliser le four pour la première foisTouches du panneau de contrôle Emplacement des casseroles Pour obtenir le maximum de cet appareilGénéralités Plats et casseroles de cuissonPosition de grille Fonctionnement de l’éclairage du fourAliments Fonctionnement Concernant cet appareilFonctionnement du four Cuisson d’un gâteau à étages sur 1 ou 2 grillesRéglage de la cuisson minutée et cuisson différée GrilPour changer la température du four une fois la cuisson commencée Lorsque la durée de cuisson se termineConvection certains modèles Tableau de position des grilles pour le grilPour régler le gril Les avantagesFonctionnement de la surface de cuisson Type de matériauxUtilisation de la convection Pour la cuisson Pour le rôtissageUtilisation de casseroles appropriées Voyants d’élément en circuit et de surface chaudeConcernant la surface en céramique vitrifiée Types d’éléments de surfaceConcernant les éléments radiants de surface Réglages suggérés pour l’élément radiantÉlément radiant simple tous les modèles Réglages suggérés pour éléments simple et doubleÉlément radiant double Garder chaud certains modèlesPour activer un élément double Réglage du contrôle réchaudRéglages Réglage de la penduleTableau de réglages recommandés de zone réchaud AlimentConversion de température Pour un panneau de contrôle silencieuxRéglage du verrouillage de four Réglage de la minuteriePour changer la minuterie pendant l’utilisation Nettoyage et entretien NettoyageAutonettoyage Préparation pour l’autonettoyageArrêt ou interruption de l’autonettoyage Éviter ces produits nettoyantsGuide de nettoyage RecommandationsNettoyage et entretien de la surface de cuisson Nettoyage de la surface de cuissonNe pas Pour saleté légèreRemplacement de l’ampoule du four EntretienNe pas utiliser ce qui suit sur la surface de cuisson Attention à l’aluminium utilisé sur la surfaceRetrait de la porte Retrait de la portePour remettre la porte du four Lire les recommandations suivantes Avant d’effectuer un appel de service Guide de dépannageProblème avec le four Causes possibles et suggestionsRéglages des contrôles du four contrôles du fourles instructions Tout l’appareil ne fonctionne pas dans ce guide de entretien de la surface de cuisson pour plus de détails Plaque signalétiqueComment obtenir un service ou des pièces ÉNONCÉ DE GARANTIE LIMITÉE DU PRODUIT Couverture de la garantieDurée de la garantie Produit hors garantiePour un service sous garantie Page Contenido ¿Tiene usted preguntas?¡Con gusto lo atenderemos Acerca de este manualAcerca de este manual Cómo está organizado este manualSeguridad Instrucciones Importantes de SeguridadsLEA Y GUARDE ESTAS INSTRUCCIONES Instalación y mantenimiento correctoPRECAUCION Prevención de quemadurasSeguridad para los niños Seguridad durante la limpiezaSeguridad de los utensilios de cocinar Comenzar PartesAbertura de ventilación del horno Ventilador de convección algunos modelosAccesorios RejillaPiso del horno NotaSerie 300 modelos sin horneado de convección Serie 500 modelos con horneado de convecciónLuces indicadoras de control Antes de usar el horno por primera vezBotones de control Sacar el mayor provecho de su aparato Consejos generalesColocación de ollas y moldes Moldes y utensiliosCondensación Cómo operar la luz del hornoPosiciones recomendadas de las rejillas para asar, hornear y tostar AlimentoOperación Acerca del aparatoCómo operar el horno Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Asar Convección algunos modelosTabla de posiciones de rejillas en el horno para asar Para usar el modo de AsarCómo operar la parrilla Tipos de materiales para utensilios de cocinaPara configurar el modo de convección Cómo usar el modo de convección Al hornearUsar utensilios apropiados de cocina Luces indicadoras del elemento prendido y de superficie calienteAcerca de la parrilla con superficie de vidrio cerámico Tipos de elementos de la parrillaAcerca de los elementos calentadores radiantes Ajustes de calor sugeridos para los elementos radiantesElementos radiantes simples todos los modelos Tabla de ajustes de calor sugeridos para elementos simples y doblesElementos radiantes dobles algunos modelos Mantener caliente algunos modelosSetting the keep warm control Para operar un elemento radiante dobleConfiguraciones y ajustes Configurar el relojPara configurar el reloj analógico apaga la luz indicadoraConfigurar un panel de control silencioso Configurar el temporizador de minutosConfigurar el bloqueo del horno Conversión de la temperaturaPage Limpieza y Mantenimiento LimpiezaAutolimpieza Preparar un ciclo de autolimpiezaDetener o interrumpir un ciclo de autolimpieza Evitar estos detergentes/limpiadoresGuía de Limpieza Cuando termina el ciclo de autolimpiezaLimpieza y Mantenimiento de la Parrilla No debeLimpiar la parrilla Para suciedades ligeras a moderadasMantenimiento Cómo reemplazar un foco en el hornoPlástico o alimentos con alto contenido de azúcar Evite usar lo siguiente en la parrillaPara quitar la puerta del horno Cómo quitar la puerta del hornoPara reemplazar la puerta del horno Lea las siguientes recomendaciones cerraduraabra Tabla para resolver problemas ServicioAntes de solicitar servicio Problema del Horno“Asar” en la sección Configurar los controles del horno controles del hornoaparato completo no funciona” en esta lista de chequeo del hornoPlaca con datos Cómo obtener servicio o refaccionesDECLARATORIA DE GARANTIA LIMITADA DEL PRODUCTO Cobertura de esta garantía y para quiénes aplicaDuración de la garantía Reparación/Reemplazo como su remedio exclusivoCómo obtener servicio de garantía
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