Bosch Appliances BOSCH GAS FREE-STANDING CONVECTION RANGE Oven Modes and Features Rack Position

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Oven Modes and Features

Rack Position

(see graphic at right for further details)

RACK 6 (highest position) – Use for melting cheese and broiling thin foods.

RACK 5 – Use for broiling most meats and toasting bread.

RACK 4 – Use for broiling thicker meats.

RACK 3 – Use for most baked goods when baking on one rack, such as on a cookie sheet or baking pan. Use for cakes, frozen convenience foods, biscuits, brownies, and muffins.

RACK 2 – Use for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry.

RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey.

Multiple Rack Cooking:

When using multiple racks, follow the placement recomendations below.

Two rack: For cakes, use rack positions 2 and 5.

Three rack: (for convection bake): Use positions 1, 3 and 6.

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1” to 1 ½” of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. To allow for best baking results, stagger pans as shown in graphic at right.

Rack Positions

6

5

4

3

2

1

CAUTION:

Many factors affect cooking performance. Always check food for doneness before serving.

Pan Placement

One Rack

Two Racks

Preheating

Preheat the oven if the recipe recommends it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. When using the probe preheating is not recommended. Setting a higher temperature does not shorten preheat time. Place oven racks in proper position before preheating. A beep will confirm that the oven is preheated and the selected oven temperature will be displayed.

Power Failure

DO NOT attempt to light the broil burner or bake burner manually. Only the cooktop burners can be lit manually.

Baking Pans

Glass baking dishes absorb heat, therefore, reduce oven temperature 25° F when baking in glass.

Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.

Dark, rough or dull pans will absorb heat resulting in browner, crisper crust. Some manufacturers recommended reducing temperature 25° F when using this type of pan. Follow manufacturer recommendations. Use dark pans for pies.

Insulated baking pans may increase the length of the recommended baking time.

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Contents GAS FREE-STANDING Convection Range Important Safety Notice Special Message to Our CustomersTable of Contents Page Do not try to light any appliance If you cannot reach your gas supplier,callthefiredepartmentSelf-Cleaning Safety Regarding Pet Birds Getting Familiar With Your Range Self-Cleaning SafetyParts Included with Your Range Oven Temperature Shows the oven temperature selected Display Window FeaturesGetting Familiar with Your Range Oven Control Panel Setting Up Your Range Changing the Clock TimeBeep Reminder Helpful HintTips for Setting Functions Accessing and Using the Select Functions MenuBeeps ChangingtheBeepVolume AccessSELECTFUNCTIONMenu ChangingtheLanguageDisplay AccessSELECTFUNCTIONMenuTouchSTART CLOCKDISPLAYONorOFFSetting the Sabbath Feature Sabbath FeatureTime Format Cooktop Features Before Using the Cooktop Burner Grates Uses Heat SettingsSealed Gas Burners Burner CapsPower Failure Cooktop OperationBurner Control Knobs Electronic IgnitionOven Modes and Features Oven Racks Use OvenOven Modes and Features Rack Position Pan PlacementMultiple Rack Cooking PreheatingConvection Bake Oven Modes Broil and Convection Roast Broil ChartBroil Convection Roast Oven Modes Dehydrate some models Dehydrate ChartDehydrate Selecting the Oven Mode Setting the Cooking Mode Oven Operation TimeOven Vent Helpful TIPUsing the Timer/s Setting the Timer/s Clearing the Timer/s Changing the Timer/sCancelling TIPUsing Timed Cook Setting a Timed ModeDelaying the Start of a Timed Mode Turn knob until Delayed Bake appears in displayUsing the Probe some models Using the ProbeChanging the Oven Temperature Changing the Probe TemperatureWarming Drawer some models Parts Key About the Warming DrawerUsable Space and Dish Sizes Dish sizesSetting the Warming Drawer Turn knob to select heat settingCrisping Stale Items Turning Off the Warming DrawerCooktop Care Chart Cleaning the Cooktop Daily Cleaning TechniquesSuggested Cleaners Important Reminders Care and Cleaning Oven Self Cleaning the Oven Preparing the Oven for Self CleanDelaying the Start of the Self-Clean Care and Cleaning Oven Setting the Self-Clean ModeAfter Self-Cleaning Care and Cleaning Oven Part Cleaning MethodRacks DishwasherCookware Selection Guide Match Pan Diameter to Flame SizeUse Balanced Pans Use a Lid That Fits ProperlyReplacing the Oven Door Maintenance Removing the DoorReplacing an Oven Light Cooktop Problem Possible Causes & Suggested Solutions Self Help CooktopOven Problem Possible Causes & Suggested Solutions Self Help OvenSelf Help Range General Range Troubleshooting Tips Replacement PartsStatement of Limited Warranty Standard Limited WarrantyHow to Obtain Warranty Service Other Conditions of the Limited WarrantiesUn message spécial à nos clients AvertissementTable des matières Page Sécurité DE L’APPAREIL ’IL Y a UNE Odeur DE GAZFrançais Sécurité autonettoyageConcernant les oiseaux Pièces comprisesPièces de la cuisinère Autre objet et essuyer les déversements mousBake Caractéristiques de l’affichageRappel Alarme Réglage de la cuisinièreChanger l’heure ConseilConseils BIPAccès et utilisation du menu de sélection de fonctions RemarqueSonnerie DU Volume Touches Verrouillage Mode DémoChangement DE Température Déviation Température DURemarque la sonde NE Peut PAS être utilisée pendant ce mode Réglage de la cuisinière Caractéristique SabbatFormat Heure Réglage de cette caractéristiqueBrûleurs à gaz scellés Puissance par type de gaz BTu/hUtilisation Réglages CapuchonsFonctionnement de Boutons de contrôle du brûleur La surface de cuisson Caractéristiques de flamme typiquePanne de courant Allumage électroniqueModes four et caractéristiques Grilles du four BasculerEmplacement des plats Modes four et caractéristiques Position de la grilleCuisson à plusieurs grilles PréchauffageMode four Cuisson et cuisson à convection Cuisson À ConvectionGril Mode four gril et rôtissage à convectionRôtissage À Convection Déshydratation Modes four déshydratation Certains ModèlesTableau de déshydratation Sélection mode four Réglage du mode cuisson Temps de fonctionnement du fourÉvent du four ConseilChanger lales minuteries AnnulationPresser TIMEet MINUTERIE1 figure Presser TIMEde nouveau.La MINUTERIEest régléeRéglage du mode minuté Marche différée d’un mode minutéUtilisation de la cuisson minutée Régler les minutes. Presser TimePresserTEMPERATURE.TEMPÉRATURE DU Four figure à l’affichage Presser TEMPERATURE. La température du four clignoteUtilisation de la sonde Certains Modèles Changer la température de la sondeConcernant le tiroir réchaud Pièces clésFormats d’ustensiles Rendre croustillant Réglage du tiroir réchaudMettre le tiroir hors circuit Durée de préchauffageToute la cuisinière peut être nettoyée de façon Base du brûleur/ AluminiumEntretien et nettoyage four Autonettoyage du four Préparation du four pour l’autonettoyageNettoyer à Nettoyer 1 1/2 Nettoyer le Joint à la MainEntretien et nettoyage four Réglage du mode auto nettoyant ’éclaire du four ne fonctionne pas en mode autonettoyageMise en marche différée de l’autonettoyage Après l’autonettoyagePièce Méthode DE Nettoyage Entretien et nettoyage fourTremper ni mettre au lave-vaisselle Guide de sélection de casseroles Entretien Retrait de la porte Remplacement de l’ampoule du fourRemise en place de la porte du four Aide surface de cuisson Problème Cause Possible ET SuggestionAide four Aide four suite Conseils généraux pour le guide de dépannage Pièces de rechangeComment obtenir un service sous garantie Énoncé de garantie limitéeGarantie limitée standard Autres conditions de garanties limitéesAdvertencia Aviso Importante DE SeguridadContenido Page Antes de comenzar, sujete la ropa suelta. Recoja El aparato y podría causar lesionesNo opere el horno sin poner el fondo del horno en su lugar Cuidado Seguridad de la AutolimpiezaPartes incluidas con su estufa Con respecto a pájaros en la casaPartes de la Estufa Opciones de Despliegue en la Ventana Familiarizarse con su estufa El Panel de Control del HornoOtras Indicaciones y Opciones Preparar su Estufa RecordatorioCambiar la Hora del Reloj Consejo ÚtilConsejos para Usar Funciones PitidosNota Accesar y Usar el Menú de Seleccionar FuncionesVolumen DEL Pitido Restablecer DefaultsCambiar LA Temperatura Modo DE DemostraciónFormato DE LA Hora Opción SabatinaPoner la Opción Sabatina Usos Calor Quemadores de Gas SelladosTapas del quemador Falla de Electricidad Encendido ElectrónicoUsar Rejillas del HornoModos y Características del Horno Posición de Rejillas Cocinar con Múltiples RejillasColocación de Moldes PrecalentarUsar el Horno Horneado DE ConvecciónModos del Horno Asado y Tostado de Convección AsadoTabla de Asado Tabla de Tostado de ConvecciónDeshidratado Modos del Horno Deshidratado Algunos ModelosTabla del Deshidratado Seleccionar el Modo del Horno Configurar el Modo de Cocinar Oprima Cooking Mode modo de cocinarTiempo de Operación del Horno Ventilación del HornoCancelar Usando el RelojesFijar el RELOJs Borrar el Reloj Cambiar el RelojesConfigurar un Modo Cronometrado Oprima Cooking ModeCocinar en Modo Cronometrado Retrasar el Inicio de un Modo CronometradoAcerca de la Sonda Insertar la SondaUsando la Sonda Consejos para Usar la SondaEl Cajón Calentador Algunos Modelos Llave de Partes Acerca del cajón calentadorEspacio útil y tamaños de utensilios Tamaños de utensiliosConfigurar el Cajón Calentador Dorar alimentos no frescosApagar el Cajón Calentador Tiempos de precalentamientoLimpiar la Estufa Técnicas de Limpieza Diaria Para limpiar las aperturas de los puertosCuidado y Limpieza Horno Autolimpieza del Horno Preparar el Horno para la AutolimpiezaLimpie el Área del Bastidor Fuera del Empaque a Mano Limpie elRetrasar el Inicio del Modo de Autolimpieza Cuidado y Limpieza Horno Configurar el Modo de AutolimpiezaDespués de la Autolimpieza Parte Método DE Limpieza Cuidado y Limpieza HornoRemoje o lave en la lavavajillas Guía para Seleccionar Ollas Empareje el Diámetro de la Olla al Tamaño de la LlamaUse Ollas Balanceadas Use una Tapa que Ajuste BienReemplazar la Puerta del Horno Mantenimiento Quitar la PuertaReemplazar una Lámpara en el Horno Problema DE Estufa Posibles Causas Y Soluciones Sugeridas Autoayuda EstufaProblema DEL Horno Posibles Causas Y Soluciones Sugeridas Autoayuda HornoAutoayuda Horno continuación Consejos Generales para Resolver Problemas con la EstufaPartes de Repuesto Garantía Limitada Garantía Limitada EstándarOtras Condiciones de las Garantías Limitadas Cómo Obtener el Servicio de Garantía

BOSCH GAS FREE-STANDING CONVECTION RANGE specifications

The Bosch Gas Free-Standing Convection Range combines modern design with exceptional cooking performance, making it a standout choice for both avid home chefs and everyday cooks. This versatile appliance not only enhances the aesthetics of your kitchen but also delivers professional-quality results.

At the heart of the Bosch Gas Convection Range is its powerful convection cooking technology. This feature promotes even heat distribution throughout the oven cavity, ensuring that your dishes are cooked uniformly. By circulating hot air, convection cooking significantly reduces cooking times while enhancing flavor and moisture retention, making it ideal for baking, roasting, and broiling.

Another defining characteristic of this range is its high-performance gas burners. With multiple burner configurations, including a powerful dual-flame burner, chefs can achieve precise temperature control for simmering sauces, boiling pasta, or searing meats. The range includes a range of BTU outputs to accommodate various cooking needs, from delicate tasks to high-heat cooking.

One of the standout features of the Bosch Gas Free-Standing Range is its intuitive controls and ergonomic design. The sleek, stainless steel finish exudes modern elegance, while the user-friendly control knobs and digital display make operation simple and straightforward. The oven's large window allows you to monitor your cooking progress without opening the door, maintaining the optimal temperature inside.

For those who prioritize convenience, the Bosch range boasts a self-cleaning option, making maintenance a breeze. The oven's interior is designed to withstand high temperatures, ensuring that burnt food residues are easily burned away, allowing for hassle-free cleanup.

Safety features are also paramount in the Bosch Gas Range. Equipped with a flame failure safety device, the range ensures that the gas supply is cut off automatically if the flame goes out, providing peace of mind during cooking.

In conclusion, the Bosch Gas Free-Standing Convection Range is an elegant and efficient addition to any kitchen. With its superior convection technology, high-performance burners, intuitive design, and robust safety features, this range makes cooking a pleasurable and hassle-free experience. Whether you are an everyday cook or a culinary enthusiast, the Bosch Gas Range delivers extraordinary results that will elevate your culinary creations.
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