Bosch Appliances BOSCH GAS FREE-STANDING CONVECTION RANGE Oven Modes Broil and Convection Roast

Page 18

Oven Modes - Broil and Convection Roast

BROIL

CONVECTION ROAST

Broiling uses intense heat radiated from the upper element:

The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

For Best Results:

•Preheat oven 3-4 minutes.

•Steaks and Chops should be at least 3/4” thick.

•Brush fish and poultry with butter or oil to prevent sticking.

•Use the broil pan and grid included with your range.

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®);it cannot tolerate the high temperature.

ALWAYS BROIL WITH THE DOOR CLOSED

Broil Chart

Food and

Rack

Broil

Internal

Time

Time

Thickness

Position

Setting

Temp.

Side 1

Side 2

 

 

 

 

 

 

(°F)

(min)*

(min)*

Beef

 

 

 

 

 

 

 

 

Steak (3/4" - 1 ")

5

High*

145

6-7

5-6

Medium Rare

Medium

5

High

160

7-8

6-7

Well

5

High

 

 

170

8-9

7-9

 

 

 

 

 

 

 

 

 

Hamburgers (3/4"-1")

4

High

160

9-11

8-10

Well

 

 

 

 

 

 

 

 

 

Poultry

4

Low*

170

18-20

18-19

Breast (bone-in)

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

High

160

8-9

7-8

Pork Chops (1")

Sausage - fresh

3

High

160

7-9

6-8

Ham Slice (1/2")

5

High

160

3-4

2-3

 

 

 

 

 

 

 

 

 

Seafood

 

 

 

 

 

Cook until

 

 

Fish Filets, 1"

4

Low

opaque &

6-7

Do

Buttered

 

 

 

 

 

flakes

 

not turn

 

 

 

 

 

 

easily

 

 

 

 

 

 

 

 

with fork

 

 

 

 

 

 

 

 

 

 

 

Bread

5

High

 

2-4

 

Garlic Bread, 1" slices

 

 

 

 

 

 

 

 

 

 

 

*Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

Convection Roast uses heat from the bottom burner as well as heat circulated by the convection fan:

The Convection Roast mode is well suited to preparing tender cuts of meat and poultry.

The benefits of Convection Roasting, include:

•As much as 25% faster cooking than standard Roasting/ Baking

•Rich, golden browning

For Best Results:

•Use the same temperature as indicated in the recipe.

•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

•Use the probe or a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the browned area to prevent overbrowning.

Convection Roast Chart

 

 

Oven

Roasting

Internal

 

Weight

Time*

Meats

Temp.

Temp.

 

(lb)

(°F)

(min per

(°F)

 

 

lb)

 

 

 

 

Beef

4 - 6

325

25-32

145 (med/rare)

Rib Roast

 

 

 

28-32

160 (medium)

Rib Eye Roast,

4 - 6

325

24-32

145 (med/rare)

( boneless)

 

 

27-32

160 (medium)

Rump, Eye, Tip,

3 - 6

325

25-30

145 (med/rare)

sirloin (boneless)

 

 

28-32

160 (medium)

Tenderloin Roast

2 - 3

425

15-25

145 (med/rare)

 

 

 

 

 

Pork

5 - 8

350

15-25

160

Loin Roast

(boneless or bone-in)

3 - 6

350

20-30

160

Shoulder

 

 

 

 

 

Poultry

3 - 4

375

14-20

180

Chicken - whole

Turkey, unstuffed**

12-15

325

10-14

180

Turkey, unstuffed**

16-20

325

9-13

180

Turkey, unstuffed**

21-25

325

6-10

180

Turkey Breast

3 - 8

325

20-25

170

Cornish Hen

1 - 1 ½

350

45-75 (total

180

 

 

 

time)

 

 

 

 

 

 

*Roasting times are approximate and may vary depending on the shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

English • 14

Page 17 Page 19
Image 18
Page 17 Page 19
Contents GAS FREE-STANDING Convection Range Important Safety Notice Special Message to Our CustomersTable of Contents Page Do not try to light any appliance If you cannot reach your gas supplier,callthefiredepartmentSelf-Cleaning Safety Getting Familiar With Your Range Self-Cleaning Safety Regarding Pet BirdsParts Included with Your Range Display Window Features Oven Temperature Shows the oven temperature selectedGetting Familiar with Your Range Oven Control Panel Beep Reminder Setting Up Your RangeChanging the Clock Time Helpful HintAccessing and Using the Select Functions Menu Tips for Setting FunctionsBeeps TouchSTART ChangingtheBeepVolume AccessSELECTFUNCTIONMenuChangingtheLanguageDisplay AccessSELECTFUNCTIONMenu CLOCKDISPLAYONorOFFSabbath Feature Setting the Sabbath FeatureTime Format Sealed Gas Burners Cooktop Features Before Using the Cooktop Burner GratesUses Heat Settings Burner CapsBurner Control Knobs Power FailureCooktop Operation Electronic IgnitionOven Modes and Features Oven Racks Use OvenMultiple Rack Cooking Oven Modes and Features Rack PositionPan Placement PreheatingConvection Bake Broil Chart Oven Modes Broil and Convection RoastBroil Convection Roast Dehydrate Chart Oven Modes Dehydrate some modelsDehydrate Oven Vent Selecting the Oven Mode Setting the Cooking ModeOven Operation Time Helpful TIPCancelling Using the Timer/s Setting the Timer/s Clearing the Timer/sChanging the Timer/s TIPDelaying the Start of a Timed Mode Using Timed CookSetting a Timed Mode Turn knob until Delayed Bake appears in displayChanging the Oven Temperature Using the Probe some modelsUsing the Probe Changing the Probe TemperatureUsable Space and Dish Sizes Warming Drawer some models Parts KeyAbout the Warming Drawer Dish sizesCrisping Stale Items Setting the Warming DrawerTurn knob to select heat setting Turning Off the Warming DrawerCleaning the Cooktop Daily Cleaning Techniques Cooktop Care ChartSuggested Cleaners Important Reminders Care and Cleaning Oven Self Cleaning the Oven Preparing the Oven for Self CleanCare and Cleaning Oven Setting the Self-Clean Mode Delaying the Start of the Self-CleanAfter Self-Cleaning Racks Care and Cleaning OvenPart Cleaning Method DishwasherUse Balanced Pans Cookware Selection GuideMatch Pan Diameter to Flame Size Use a Lid That Fits ProperlyMaintenance Removing the Door Replacing the Oven DoorReplacing an Oven Light Cooktop Problem Possible Causes & Suggested Solutions Self Help CooktopOven Problem Possible Causes & Suggested Solutions Self Help OvenSelf Help Range General Range Troubleshooting Tips Replacement PartsHow to Obtain Warranty Service Statement of Limited WarrantyStandard Limited Warranty Other Conditions of the Limited WarrantiesUn message spécial à nos clients AvertissementTable des matières Page Sécurité DE L’APPAREIL ’IL Y a UNE Odeur DE GAZFrançais Sécurité autonettoyagePièces de la cuisinère Concernant les oiseauxPièces comprises Autre objet et essuyer les déversements mousBake Caractéristiques de l’affichageChanger l’heure Rappel AlarmeRéglage de la cuisinière ConseilAccès et utilisation du menu de sélection de fonctions ConseilsBIP RemarqueChangement DE Température Sonnerie DU Volume Touches VerrouillageMode Démo Déviation Température DUFormat Heure Remarque la sonde NE Peut PAS être utilisée pendant ce modeRéglage de la cuisinière Caractéristique Sabbat Réglage de cette caractéristiqueUtilisation Réglages Brûleurs à gaz scellésPuissance par type de gaz BTu/h CapuchonsPanne de courant Fonctionnement de Boutons de contrôle du brûleurLa surface de cuisson Caractéristiques de flamme typique Allumage électroniqueModes four et caractéristiques Grilles du four BasculerCuisson à plusieurs grilles Emplacement des platsModes four et caractéristiques Position de la grille PréchauffageMode four Cuisson et cuisson à convection Cuisson À ConvectionMode four gril et rôtissage à convection GrilRôtissage À Convection Modes four déshydratation Certains Modèles DéshydratationTableau de déshydratation Évent du four Sélection mode four Réglage du mode cuissonTemps de fonctionnement du four ConseilPresser TIMEet MINUTERIE1 figure Changer lales minuteriesAnnulation Presser TIMEde nouveau.La MINUTERIEest régléeUtilisation de la cuisson minutée Réglage du mode minutéMarche différée d’un mode minuté Régler les minutes. Presser TimeUtilisation de la sonde Certains Modèles PresserTEMPERATURE.TEMPÉRATURE DU Four figure à l’affichagePresser TEMPERATURE. La température du four clignote Changer la température de la sondePièces clés Concernant le tiroir réchaudFormats d’ustensiles Mettre le tiroir hors circuit Rendre croustillantRéglage du tiroir réchaud Durée de préchauffageToute la cuisinière peut être nettoyée de façon Base du brûleur/ AluminiumNettoyer à Nettoyer 1 1/2 Entretien et nettoyage four Autonettoyage du fourPréparation du four pour l’autonettoyage Nettoyer le Joint à la MainMise en marche différée de l’autonettoyage Entretien et nettoyage four Réglage du mode auto nettoyant’éclaire du four ne fonctionne pas en mode autonettoyage Après l’autonettoyageEntretien et nettoyage four Pièce Méthode DE NettoyageTremper ni mettre au lave-vaisselle Guide de sélection de casseroles Remplacement de l’ampoule du four Entretien Retrait de la porteRemise en place de la porte du four Aide surface de cuisson Problème Cause Possible ET SuggestionAide four Aide four suite Conseils généraux pour le guide de dépannage Pièces de rechangeGarantie limitée standard Comment obtenir un service sous garantieÉnoncé de garantie limitée Autres conditions de garanties limitéesAdvertencia Aviso Importante DE SeguridadContenido Page El aparato y podría causar lesiones Antes de comenzar, sujete la ropa suelta. RecojaNo opere el horno sin poner el fondo del horno en su lugar Cuidado Seguridad de la AutolimpiezaCon respecto a pájaros en la casa Partes incluidas con su estufaPartes de la Estufa Familiarizarse con su estufa El Panel de Control del Horno Opciones de Despliegue en la VentanaOtras Indicaciones y Opciones Cambiar la Hora del Reloj Preparar su EstufaRecordatorio Consejo ÚtilNota Consejos para Usar FuncionesPitidos Accesar y Usar el Menú de Seleccionar FuncionesCambiar LA Temperatura Volumen DEL PitidoRestablecer Defaults Modo DE DemostraciónOpción Sabatina Formato DE LA HoraPoner la Opción Sabatina Quemadores de Gas Sellados Usos CalorTapas del quemador Falla de Electricidad Encendido ElectrónicoUsar Rejillas del HornoColocación de Moldes Modos y Características del Horno Posición de RejillasCocinar con Múltiples Rejillas PrecalentarUsar el Horno Horneado DE ConvecciónTabla de Asado Modos del Horno Asado y Tostado de ConvecciónAsado Tabla de Tostado de ConvecciónModos del Horno Deshidratado Algunos Modelos DeshidratadoTabla del Deshidratado Tiempo de Operación del Horno Seleccionar el Modo del Horno Configurar el Modo de CocinarOprima Cooking Mode modo de cocinar Ventilación del HornoFijar el RELOJs Borrar el Reloj CancelarUsando el Relojes Cambiar el RelojesCocinar en Modo Cronometrado Configurar un Modo CronometradoOprima Cooking Mode Retrasar el Inicio de un Modo CronometradoUsando la Sonda Acerca de la SondaInsertar la Sonda Consejos para Usar la SondaEspacio útil y tamaños de utensilios El Cajón Calentador Algunos Modelos Llave de PartesAcerca del cajón calentador Tamaños de utensiliosApagar el Cajón Calentador Configurar el Cajón CalentadorDorar alimentos no frescos Tiempos de precalentamientoLimpiar la Estufa Técnicas de Limpieza Diaria Para limpiar las aperturas de los puertosLimpie el Cuidado y Limpieza Horno Autolimpieza del HornoPreparar el Horno para la Autolimpieza Área del Bastidor Fuera del Empaque a Mano Limpie elCuidado y Limpieza Horno Configurar el Modo de Autolimpieza Retrasar el Inicio del Modo de AutolimpiezaDespués de la Autolimpieza Cuidado y Limpieza Horno Parte Método DE LimpiezaRemoje o lave en la lavavajillas Use Ollas Balanceadas Guía para Seleccionar OllasEmpareje el Diámetro de la Olla al Tamaño de la Llama Use una Tapa que Ajuste BienMantenimiento Quitar la Puerta Reemplazar la Puerta del HornoReemplazar una Lámpara en el Horno Problema DE Estufa Posibles Causas Y Soluciones Sugeridas Autoayuda EstufaProblema DEL Horno Posibles Causas Y Soluciones Sugeridas Autoayuda HornoConsejos Generales para Resolver Problemas con la Estufa Autoayuda Horno continuaciónPartes de Repuesto Otras Condiciones de las Garantías Limitadas Garantía LimitadaGarantía Limitada Estándar Cómo Obtener el Servicio de Garantía

BOSCH GAS FREE-STANDING CONVECTION RANGE specifications

The Bosch Gas Free-Standing Convection Range combines modern design with exceptional cooking performance, making it a standout choice for both avid home chefs and everyday cooks. This versatile appliance not only enhances the aesthetics of your kitchen but also delivers professional-quality results.

At the heart of the Bosch Gas Convection Range is its powerful convection cooking technology. This feature promotes even heat distribution throughout the oven cavity, ensuring that your dishes are cooked uniformly. By circulating hot air, convection cooking significantly reduces cooking times while enhancing flavor and moisture retention, making it ideal for baking, roasting, and broiling.

Another defining characteristic of this range is its high-performance gas burners. With multiple burner configurations, including a powerful dual-flame burner, chefs can achieve precise temperature control for simmering sauces, boiling pasta, or searing meats. The range includes a range of BTU outputs to accommodate various cooking needs, from delicate tasks to high-heat cooking.

One of the standout features of the Bosch Gas Free-Standing Range is its intuitive controls and ergonomic design. The sleek, stainless steel finish exudes modern elegance, while the user-friendly control knobs and digital display make operation simple and straightforward. The oven's large window allows you to monitor your cooking progress without opening the door, maintaining the optimal temperature inside.

For those who prioritize convenience, the Bosch range boasts a self-cleaning option, making maintenance a breeze. The oven's interior is designed to withstand high temperatures, ensuring that burnt food residues are easily burned away, allowing for hassle-free cleanup.

Safety features are also paramount in the Bosch Gas Range. Equipped with a flame failure safety device, the range ensures that the gas supply is cut off automatically if the flame goes out, providing peace of mind during cooking.

In conclusion, the Bosch Gas Free-Standing Convection Range is an elegant and efficient addition to any kitchen. With its superior convection technology, high-performance burners, intuitive design, and robust safety features, this range makes cooking a pleasurable and hassle-free experience. Whether you are an everyday cook or a culinary enthusiast, the Bosch Gas Range delivers extraordinary results that will elevate your culinary creations.
Top Page Image Contents