SPECIFICATIONS | STRATOSTEAM COUNTERTOP STEAMER |
SPECIFICATIONS
NOTICE
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.
The steamer, when installed, must be electrically grounded and comply with local codes, or in the absence of local codes with the National Electrical Code ANSI/NFPA
Canadian installations must comply with
Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
This product is intended for commercial use only, not for household use.
CLEARANCES
WARNING
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION
Minimum clearance from combustible and
Steam may escape from the pressure relief valve at the top left rear corner of each steamer, and from the door opening when the door is opened. Installation under a vented hood is recommended.
A steamer may be installed on combustible and
DIMENSIONS
The dimensions of the steamer are shown in Figure 2 on the next page. The following table lists the interior dimensions and the crate dimensions and weight.
Model | Interior Dimensions | Pan Capacity* |
|
| Crate Dimensions |
|
| Crated | ||||||||||
Width |
| Depth |
| Height | 1" |
| 2.5" |
| 4" | Width |
| Depth |
| Height |
| Volume | Weight | |
|
|
|
|
|
|
| ||||||||||||
|
|
|
|
|
|
|
| |||||||||||
| 24" |
| 6 |
| 3 |
| 2 | 52" |
| 43" |
| 40" |
| 51.8 cu. ft. | 216 lbs. | |||
(343) |
| (610) |
| (270) |
|
| (1321) |
| (1092) |
| (1016) |
| 1.47 cu. m. | 98 kg. | ||||
|
|
|
|
|
|
|
|
|
|
| ||||||||
|
| 24" |
| 11 |
| 5 |
| 3 | 52" |
| 43" |
| 40" |
| 51.8 cu. ft. | 238 lbs. | ||
(343) |
| (610) |
| (397) |
|
| (1321) |
| (1092) |
| (1016) |
| 1.47 cu. m. | 108 kg. | ||||
|
|
|
|
|
|
|
|
|
|
|
* “Pan Capacity” is the number of 1", 2.5", or 4" high standard pans (12" wide x 20"
PAGE 4 OF 48 | OWNER’S MANUAL 1185184 |